Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review

The Science of The Total Environment, Год журнала: 2024, Номер 955, С. 176872 - 176872

Опубликована: Окт. 14, 2024

Язык: Английский

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Recycling Technologies for Biopolymers: Current Challenges and Future Directions

Polymers, Год журнала: 2024, Номер 16(19), С. 2770 - 2770

Опубликована: Сен. 30, 2024

Plastic pollution is a major driver of climate change that associated with biodiversity loss, greenhouse gas emissions, and negative soil, plant, animal, human health. One the solutions has been proposed currently reducing adverse effects plastic on planet replacement synthetic plastics biopolymers. The biodegradable polymers have adapted for most applications plastic. However, their use disposal present some sustainability challenges. Recycling emerges as an effective way promoting biopolymer use. In this article, we review recycling viable solution to improve biopolymers, emphasizing current types technologies employed in challenges faced adoption. Our exploration future directions conversion biopolymers into new reuse establishes connection between established continuous technological innovation, integration circular economy models, establishment strengthening collaborations among key stakeholders relevant industries necessary steps adoption, full utilization, improvement By connecting these factors, study lays foundation roadmap improved processes promote alternatives.

Язык: Английский

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Valorization of fishery industry waste: Chitosan extraction and its application in the industry

MethodsX, Год журнала: 2024, Номер 13, С. 102892 - 102892

Опубликована: Авг. 6, 2024

Waste from the fishing industry is disposed of in soils and oceans, causing environmental damage. However, it also a source valuable compounds such as chitin. Although chitin second most abundant polymer nature, its use limited due to lack standardized scalable extraction methods poor solubility. The deacetylation process increases potential applications by enabling recovery chitosan, which soluble dilute acidic solutions. Chitosan great importance biocompatible bioactive properties, include antimicrobial antioxidant capabilities. Chitin obtain chitosan are typically performed using chemical processes that involve large amounts strongly alkaline To reduce impact this process, based on biotechnological tools, fermentation deacetylase, well emerging technologies, have been proposed. These demonstrated or even avoid strong solvents shorten time, thereby reducing costs. Nevertheless, important address existing gaps area, requirements for large-scale implementation determination stoichiometric ratios each process. This review highlights tools technologies production. approaches truly minimize impact, solvents, time. They reliable alternative fishery waste valorization, lowering costs; however, addressing critical their remains challenging.

Язык: Английский

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Avocado Waste Biorefinery: Towards Sustainable Development

Recycling, Год журнала: 2023, Номер 8(5), С. 81 - 81

Опубликована: Окт. 20, 2023

The increasing demand for avocado consumption has led to a vast generation of waste products. Despite the high nutritional value avocados, generated from their processing poses significant environmental challenge. Therefore, development sustainable approach management is major concern. Biorefinery presents promising valorization components, including seed, peel, and pulp residues. This paper explores potential biorefinery as solution produce bio-based Several approaches, extraction, hydrolysis, fermentation, biodegradation, obtain valuable products such starch, oil, fiber, bioactive compounds food or feed goods have been proposed. review also highlights approaches towards addressing challenges energy security climate change by utilizing source biofuels biogas, biodiesel, bioethanol. In conclusion, avenue development. process can efficiently convert components into clean sources, contributing attainment circular economy more future.

Язык: Английский

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Valorization of Agro-Food By-Products: Advancing Sustainability and Sustainable Development Goals 2030 through Functional Compound Recovery

Food Bioscience, Год журнала: 2024, Номер unknown, С. 105194 - 105194

Опубликована: Сен. 1, 2024

Язык: Английский

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Unraveling the Potential of Black Soldier Fly Larvae as a Sustainable Protein Source for Nile Tilapia Production in Diverse Aquaculture Systems

Aquaculture Nutrition, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Aquaculture plays a critical role in global food security, with Nile tilapia ( Oreochromis niloticus ) recognized for its adaptability and robust growth. However, traditional feeds, heavily reliant on fishmeal (FM) soybean meal, face economic environmental challenges. In response, black soldier fly larvae meal (BSFLM) has emerged as promising, nutrient‐dense alternative. This review synthesizes existing literature BSFLM’s nutritional profile suitability diets, while acknowledging that the data come from diverse independent studies conducted under varying conditions husbandry practices. BSFLM consistently provides high‐quality protein (29.9%–48.2%), aligning tilapia’s requirements, is rich essential minerals fatty acids. While lipid content (25.69%–28.43%) may require processing adjustments, overall supports health Trends case suggest certain systems, such hapas placed ponds, have reported favorable growth feed conversion efficiencies at 50% FM replacement levels. these findings cannot be directly compared across all due to differences methodologies, culture conditions, inclusion rates. Instead, they collectively indicate can effectively replace sources enhance sustainability. As research production scale up, careful consideration of context, system design, formulations will essential. Collaborative efforts among researchers, industry, policymakers further refine use BSFLM, ultimately advancing sustainability aquaculture.

Язык: Английский

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Inactivation Kinetics of Escherichia coli and Staphylococcus aureus Using Ultrasound in a Model Parenteral Emulsion

Applied Microbiology, Год журнала: 2025, Номер 5(1), С. 34 - 34

Опубликована: Март 20, 2025

Ultrasound (US) is a technology that enables microbial inactivation through cavitation-induced cell wall disruption, preserving food safety and quality. This study evaluated the impact of US parameters, including time, temperature, surrounding media (saline solution lipid parenteral emulsion) on Escherichia coli Staphylococcus aureus reduction. Microbial survival was quantified via plate counting, kinetics were modeled using GInaFiT. reductions ranged from 0.05 to 6.10 Log10 CFU/mL, with E. showing greater susceptibility than S. aureus. The highest reduction (6.10 CFU/mL) observed for in emulsion after 5 min at uncontrolled while exhibited lower (3.92 CFU/mL). Weibull model provided best fit, highlighting non-linear nature inactivation. presents promising alternative control pharmaceutical applications. Future research should optimize treatment conditions, understand resistance mechanisms, integrate other hurdle technologies enhance efficiency. In addition, studies about US’s scalability industry could widespread its implementation sector.

Язык: Английский

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Multitarget optimization of citrus pectin extraction using microwave-assisted technique and citric acid

Biomass Conversion and Biorefinery, Год журнала: 2025, Номер unknown

Опубликована: Март 29, 2025

Язык: Английский

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Unveiling the relationship between food unit operations and food industry 4.0: A short review

Heliyon, Год журнала: 2024, Номер 10(20), С. e39388 - e39388

Опубликована: Окт. 1, 2024

The fourth industrial revolution (Industry 4.0) is driving significant changes across multiple sectors, including the food industry. This review examines how Industry 4.0 technologies, such as smart sensors, artificial intelligence, robotics, and blockchain, among others, are transforming unit operations within sector. These operations, which include preparation, processing/transformation, preservation/stabilization, packaging transportation, crucial for converting raw materials into high-quality products. By incorporating advanced digital, physical, biological innovations, technologies enhancing precision, productivity, environmental responsibility in production. highlights innovative applications key findings that showcase these can streamline processes, minimize waste, improve product quality. adoption of innovations increasingly reshaping way prepared, transformed, preserved, packaged, transported to final consumer. work provides a valuable roadmap various sectors agriculture industries, promoting solutions enhance efficiency, quality, sustainability throughout entire supply chain.

Язык: Английский

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A Short Review on the Growth of Lightweight Agronomic Surplus Biomass Composites for Ecological Applications Using Biopolymers

International Research Journal of Multidisciplinary Technovation, Год журнала: 2024, Номер unknown, С. 140 - 154

Опубликована: Янв. 30, 2024

The need to discover novel methods for creating sustainable materials is growing due the depletion of Earth's resources and increasing environmental concerns. Several studies have focused on handling agricultural waste in an attempt mitigate ecological issues associated with debris removal. Large volumes are generated annually, posing a significant challenge from both financial perspectives. In alignment principles economy, such can be employed as supplementary ingredients produce high-value goods. utilization organic agriculture has become indispensable development lightweight biopolymer-based composites. This brief review delves into expanding field agronomic surplus biomass suitable applications. It places particular emphasis biopolymers these materials. study explores how sustainably repurposed transformed eco-friendly composite examines innovations, materials, contributing this trend, focus potential benefits. highlights progress achieved hybrids, drawing attention numerous ways which environmentally friendly utilized.

Язык: Английский

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