Foods, Год журнала: 2025, Номер 14(2), С. 202 - 202

Опубликована: Янв. 10, 2025

Pitahaya or dragon fruit is an exotic native to Mesoamerica and cultivated in several regions of the world. In recent years, pitahaya has become increasingly demand, firstly, for its good nutritional organoleptic qualities and, secondly, richness antioxidants bioactive compounds. Spain opted new tropical crops, among them, one most planted years. Most investigations on were conducted with red cultivars, while research yellow (Selenicereus megalanthus Haw.) very scarce. this review, current knowledge about types pitahayas, growth ripening, quality attributes, postharvest storage, use by-products, health attributes covered.

Язык: Английский