Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review DOI Creative Commons
Yazavinder Singh, Marco Cullere, E. Tůmová

и другие.

Czech Journal of Animal Science, Год журнала: 2023, Номер 68(7), С. 277 - 295

Опубликована: Июль 20, 2023


Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance drought and frost, low-input requirements, resistance pests diseases, feed, non-feed applications. Compared other Brassicaceae family plants, camelina is mainly distinguished by high levels of n-3 polyunsaturated fatty acids antioxidant content. However, contains secondary plant metabolites, such glucosinolates, phytic acid, sinapine, etc., their presence limits the use by-products (oil, seed or cake) in poultry feeding. The breakdown these compounds forms complexes that inhibit digestive enzymes, reduce absorption nutrients, ultimately modify product quality. content anti-nutritional quality modified various techniques: hybridisation, mutation induction, gene engineering, etc. Moreover, methods infrared irradiation, multi-enzyme copper supplementation, counter mitigate effect metabolites present cake. In general, dietary inclusion cake at (> 10%) worsened nutrient digestibility thus reduced performances. carcass traits meat proximate composition were comparable birds-fed diets containing by-products. acid profile cuts abdominal fat was significantly higher alpha-linolenic lower n-6/n-3 ratio, promoting healthiness products for human consumption. Also, did not sensory products. article comprehensive critical review research carried out improve used broiler This gives information on feeding value by-products, well survey literature evaluate digestibility, performance, traits,

Язык: Английский

Chromosome-level assembly and analysis of Camelina neglecta: a novel diploid model for Camelina biotechnology research DOI Creative Commons
Shuo Wang, R. Ya. Blume, Zhi-Wei Zhou

и другие.

Biotechnology for Biofuels and Bioproducts, Год журнала: 2024, Номер 17(1)

Опубликована: Янв. 31, 2024

Camelina neglecta is a new diploid Brassicaceae species, which has great research value because of its close relationship with the hexaploid oilseed crop sativa. Here, we report chromosome-level assembly C. total length 210 Mb. By adopting PacBio sequencing and Hi-C technology, genome was assembled into 6 chromosomes scaffold N50 29.62 undergone whole-genome triplication (γ) shared among eudicots two duplications (α β) by crucifers, but it not specific duplication event. synteny analysis between sativa, successfully used method calculating Ks to distinguish three subgenomes sativa determined that closest first subgenome (SG1) Further, transcriptomic revealed key genes associated seed oil biosynthesis transcriptional regulation, including SAD, FAD2, FAD3, FAE1, ABI3, WRI1 FUS3 displaying high expression levels in seeds. The representability as model species for Camelina-based biotechnology been demonstrated time. In particular, floral Agrobacterium tumefaciens infiltration-based transformation neglecta, leading overexpression CvLPAT2, CpDGAT1 CvFatB1 transgenes, medium-chain fatty acid accumulation oil. This study provides an important genomic resource establishes research.

Язык: Английский

Процитировано

4
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs DOI Creative Commons
Diana Luise, Federico Correa,

G Cestonaro

и другие.

British Journal Of Nutrition, Год журнала: 2024, Номер 131(12), С. 1962 - 1974

Опубликована: Апрель 12, 2024

Camelina cake (CAM) is a co-product proposed as an alternative protein source; however, piglet data are still limited. This study aimed to evaluate the effect of different doses CAM in substitution soyabean meal on growth, health and gut weaned pigs. At 14 d post-weaning (d0), sixty-four piglets were assigned either standard diet or with 4 %, 8 % 12 CAM. Piglets weighed weekly. d7 d28, faeces collected for microbiota polyamine blood reactive oxygen metabolites (ROM) thyroxine analysis. pigs slaughtered, organs weighed, pH was recorded gut, colon analysed volatile fatty acids (VFA) jejunum used morphological gene expression Data analysis carried out using mixed model including diet, pen litter factors; linear quadratic contrasts tested. linearly reduced average daily gain from d0-d7, d0-d14, d0-d21 d0-d28 (

Язык: Английский

Процитировано

4
Thermopriming effects on root morphological traits and root exudation during the reproductive phase in two species with contrasting strategies: Brassica napus (L.) and Camelina sativa (L.) Crantz DOI Creative Commons

Jérémy Delamare,

Sophie Brunel‐Muguet, Annette Morvan‐Bertrand

и другие.

Environmental and Experimental Botany, Год журнала: 2023, Номер 210, С. 105318 - 105318

Опубликована: Март 30, 2023

Язык: Английский

Процитировано

9
The potential of integrative phenomics to harness underutilized crops for improving stress resilience DOI Creative Commons
Dominik K. Großkinsky, Jean‐Denis Faure, Yves Gibon

и другие.

Frontiers in Plant Science, Год журнала: 2023, Номер 14

Опубликована: Июнь 20, 2023

OPINION article Front. Plant Sci., 20 June 2023Sec. Crop and Product Physiology Volume 14 - 2023 | https://doi.org/10.3389/fpls.2023.1216337

Язык: Английский

Процитировано

9
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review DOI Creative Commons
Yazavinder Singh, Marco Cullere, E. Tůmová

и другие.

Czech Journal of Animal Science, Год журнала: 2023, Номер 68(7), С. 277 - 295

Опубликована: Июль 20, 2023


Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance drought and frost, low-input requirements, resistance pests diseases, feed, non-feed applications. Compared other Brassicaceae family plants, camelina is mainly distinguished by high levels of n-3 polyunsaturated fatty acids antioxidant content. However, contains secondary plant metabolites, such glucosinolates, phytic acid, sinapine, etc., their presence limits the use by-products (oil, seed or cake) in poultry feeding. The breakdown these compounds forms complexes that inhibit digestive enzymes, reduce absorption nutrients, ultimately modify product quality. content anti-nutritional quality modified various techniques: hybridisation, mutation induction, gene engineering, etc. Moreover, methods infrared irradiation, multi-enzyme copper supplementation, counter mitigate effect metabolites present cake. In general, dietary inclusion cake at (> 10%) worsened nutrient digestibility thus reduced performances. carcass traits meat proximate composition were comparable birds-fed diets containing by-products. acid profile cuts abdominal fat was significantly higher alpha-linolenic lower n-6/n-3 ratio, promoting healthiness products for human consumption. Also, did not sensory products. article comprehensive critical review research carried out improve used broiler This gives information on feeding value by-products, well survey literature evaluate digestibility, performance, traits,

Язык: Английский

Процитировано

9