European Journal of Clinical Nutrition, Год журнала: 2023, Номер 77(11), С. 1051 - 1060
Опубликована: Авг. 14, 2023
Язык: Английский
Maturitas, Год журнала: 2022, Номер 165, С. 47 - 51
Опубликована: Июль 22, 2022
Язык: Английский
Процитировано
27
Nutrients, Год журнала: 2023, Номер 15(6), С. 1376 - 1376
Опубликована: Март 12, 2023
Scientific studies reported that most vegetarians meet the total protein requirements; however, little is known about their amino acid intakes. We aimed to assess dietary intake and serum levels in relation bone metabolism markers prepubertal children on vegetarian traditional diets. Data from 51 25 omnivorous aged 4-9 years were analyzed. Dietary of macro- micronutrients assessed using nutritional program Dieta 5®. Serum analysis was performed high-pressure liquid chromatography technique, 25-hydroxyvitamin D parathormone-electrochemiluminescent immunoassay, markers, albumin, prealbumin enzyme-linked immunosorbent assay. Vegetarian had a significantly lower acids with median differences 30-50% compared omnivores. Concentrations four (valine, lysine, leucine, isoleucine) varied by diet groups 10-15% than meat-eaters. also (p < 0.001) albumin Among they higher 0.05) C-terminal telopeptide collagen type I (CTX-I) Correlation patterns between differed omnivore groups. Out especially osteoprotegerin positively correlated several acids, such as tryptophan, alanine, aspartate, glutamine, serine, ornithine vegetarians. consumed apparently sufficient but In circulation these less marked diet. Significantly valine, isoleucine well observed correlations biochemical marker indicated relations diet, quality, metabolism.
Язык: Английский
Процитировано
14
BMC Plant Biology, Год журнала: 2024, Номер 24(1)
Опубликована: Июль 15, 2024
Fenugreeks (Trigonella L. spp.), belonging to the legume family (Fabaceae), are well-known multipurpose crops that their materials currently received much attention in pharmaceutical and food industries for production of healthy functional foods all over world. Iran is one main diversity origins this valuable plant. Therefore, aim present study was explore vitamins, minerals, fatty acids profile, proximate composition, content diosgenin, trigonelline, phenolic acids, total carotenoids, saponins, phenols, flavonoids, tannins, mucilage bitterness value, antioxidant activity seed thirty populations ten different Iranian Trigonella species.
Язык: Английский
Процитировано
5
Frontiers in Nutrition, Год журнала: 2022, Номер 9
Опубликована: Июль 1, 2022
Background The role of leucine in sarcopenia prevention remains unclear. We aimed to summarize the published data from randomized controlled trials (RCTs) estimate effect supplementation on sarcopenia-related measures older adults. Methods A systematic literature search was performed using electronic databases PubMed, Embase, and Web Science with restriction design January 1, 2009 March 19, 2022. Sarcopenia-related included handgrip strength, total lean mass, gait speed, leg press, 6-min walk test, short-physical performance battery, timed up-and-go test 30-s chair-stand test. Fixed- random-effects meta-analysis models were used generate pooled weighted mean differences (WMDs) 95% CIs. Heterogeneity examined subgroup sensitivity analyses. Publication bias assessments performed. Results 17 RCTs enrolling 1418 subjects identified. Leucine-isolated showed no mass (WMD = 0.03 kg, CI: –0.51, 0.57, P 0.917), strength 1.23 –0.58, 3.03, 0.183) press –1.35 –7.46, 4.77, 0.666). However, leucine-combined including vitamin D a significant improvement 2.17 0.24, 4.10, 0.027) speed m/s, 0.01, 0.05, 0.008). Conclusion did not improve muscle elderly. exhibited benefit for combination nutritional supplements would be viable option improving sarcopenia.
Язык: Английский
Процитировано
22
Journal of Cleaner Production, Год журнала: 2023, Номер 399, С. 136473 - 136473
Опубликована: Март 2, 2023
Язык: Английский
Процитировано
11
Nutrition Reviews, Год журнала: 2024, Номер unknown
Опубликована: Окт. 25, 2024
The transition toward plant-based (PB) diets has gained attention as a plausible step achieving sustainable and healthy dietary goals. However, the complete elimination of all animal-sourced foods from diet (ie, vegan diet) may have nutritional ramifications that warrant close examination. Two such concerns are adequacy bioavailability amino acids (AAs) plant-sourced consequences for older populations who elevated AA requirements. This narrative review describes challenges high protein quality diets. Data were synthesized peer-reviewed research articles reviews. Plant-sourced proteins provide poorer distribution indispensable AAs (IAAs) digestibility, partly due to their inherent structural components within food matrix. addresses complexities combinations varied plant sources why inclusion novel PB alternatives adds uncertainty achievement adequate adequacy. Meal patterns ensuing physiological impacts deserve further outlined in this review. Particular is given describing sufficient IAA intakes by aging choose follow diet. contributes emerging discussions risks associated with perspective current shifts
Язык: Английский
Процитировано
4
The journal of nutrition health & aging, Год журнала: 2025, Номер 29(3), С. 100477 - 100477
Опубликована: Янв. 17, 2025
Язык: Английский
Процитировано
0
Current Research in Food Science, Год журнала: 2025, Номер unknown, С. 100988 - 100988
Опубликована: Янв. 1, 2025
Aquafaba, the cooking water of chickpeas and other pulses, is used as a vegan egg white substitute because its favorable technofunctional properties. Nonetheless, application often restricted by "beany" flavor poor foaming properties compared to white. To overcome these limitations, aquafaba was fermented with two edible basidiomycetes. During fermentation process, were measured analyzed. Furthermore, aroma change described sensory experts. Based on results, optimal day selected for each mushroom profiling conducted. Subsequently, chocolate mousse prepared from profiled well tested in an acceptance test. Aquafaba revealed significantly lower scores (α = 5%) odor samples. Chocolate produced less but more "chocolatey" "cocoa-like" smell taste, "sweet" taste. The texture "fluffy/light/porous" "soft" "homogenous" than unfermented aquafaba. consumer test showed high overall liking all mousses. research this study first time promising changes based demonstrated improved Thus, can be considered useful tool enhance quality thus expand fields application.
Язык: Английский
Процитировано
0
Nutrients, Год журнала: 2025, Номер 17(5), С. 834 - 834
Опубликована: Фев. 27, 2025
Background/Objectives: The quality and composition of dietary proteins are crucial during growth, particularly in children who follow vegetarian diets. Branched-chain amino acids (BCAAs: leucine, isoleucine, valine) lysine play essential roles muscle repair, metabolism involved the regulation muscle-derived known as myokines. This study aimed to compare intake circulating levels BCAAs, lysine, myokines-follistatin-like protein 1 (FSTL-1), myostatin, myonectin-between omnivorous prepubertal explore impact diet on metabolism. Methods: Sixty-four healthy Caucasian aged 4-9 years (forty-two vegetarians twenty-two omnivores) were assessed for using Dieta 5® (extended version 5.0) software. Circulating BCAAs measured high-performance liquid chromatography, while myokine concentrations determined enzyme-linked immunosorbent assays. Results: Vegetarian showed significantly lower intakes total protein, animal than omnivores. Correspondingly, valine, albumin reduced vegetarians. Among myokines, serum myostatin myonectin comparable between groups, but had median FSTL-1 7.7 (6.5-9.4) ng/mL omnivores 9.7 (7.5-13.9) (p = 0.012). In entire group children, positive correlations observed valine levels. Dietary was also positively associated with all whereas plant negatively correlated concentration. Conclusions: conclusion, diets levels, which may Optimizing high-quality proper could mitigate their deficiencies support development critical growth periods.
Язык: Английский
Процитировано
0
Food Production Processing and Nutrition, Год журнала: 2025, Номер 7(1)
Опубликована: Март 7, 2025
Abstract High-protein diets have gained popularity for weight management; however, concerns persist regarding increased meat protein intake. This study explored the potential of egg white noodles (EWN) as a novel substitute, utilizing advanced encapsulation techniques to enhance their functional properties. An isocaloric diet with high proportion including 30% replacement by EWN was provided overweight and obese participants 6-week intervention period, 2-week follow-up period without test meals. The results demonstrated significant reductions in body weight, Body Mass Index (BMI), waist hip circumferences, fat mass group while maintaining muscle compared baseline. However, these effects did not significantly differ from those observed control group. By week 6, change notably greater (-2.64 ± 0.45 kg) than (-1.48 0.26 kg). waist-to-hip ratio lower 3. Additionally, at had total cholesterol (201.82 6.46 mg/dL) LDL (127.18 6.59 levels (220.05 6.98 mg/dL 148.55 6.58 mg/dL, respectively). Despite benefits, inflammatory markers (IL-1, IL-6, TNF-α) antioxidant parameters (MDA, thiol, FRAP) showed no changes. These findings suggest that replacing an isocaloric, high-protein can yield comparable consumption. indicates may present promising sustainable alternative management. contributes our understanding management strategies addresses consumer Trial registration Identifier TCTR20230427004 (27 April 2023). Graphical
Язык: Английский
Процитировано
0