Diversity of Phytochemical Content, Antioxidant Activity, and Fruit Morphometry of Three Mallow, Malva Species (Malvaceae) DOI Creative Commons

Faten Rhimi,

Mokhtar Rejili, Mohamed Ali Benabderrahim

и другие.

Plants, Год журнала: 2025, Номер 14(6), С. 930 - 930

Опубликована: Март 16, 2025

The Malvaceae family contains a variety of medicinal plants, including those the mallow (Malva) genus. This study investigated phytochemical composition, antioxidant activity, and morphometry fruit from three Malva species (common M. sylvestris, cheeseweed parviflora, Cornish multiflora. analysis potentials were conducted on dry powdered fruits. texture performed using software imagery tools. Results showed that principal component based content, morphometric traits group structure according to species. multiflora fruits distinguished by high values traits, oil content (17.96%), total flavonoid (1.70 mg RE/g DM), FRAP value. parviflora smaller than rich in proteins (17.70%), starch (94.41 mg/g DW), soluble sugar contents (57.74 DW). However, sylvestris have an intermediate position within two other are polyphenols (2.34 GAE/g DM) (0.75 DM). combined data, characterization, morphometry, could be used as alternative tool molecular distinguish between select future application their metabolite’s composition.

Язык: Английский

Diversity of Phytochemical Content, Antioxidant Activity, and Fruit Morphometry of Three Mallow, Malva Species (Malvaceae) DOI Creative Commons

Faten Rhimi,

Mokhtar Rejili, Mohamed Ali Benabderrahim

и другие.

Plants, Год журнала: 2025, Номер 14(6), С. 930 - 930

Опубликована: Март 16, 2025

The Malvaceae family contains a variety of medicinal plants, including those the mallow (Malva) genus. This study investigated phytochemical composition, antioxidant activity, and morphometry fruit from three Malva species (common M. sylvestris, cheeseweed parviflora, Cornish multiflora. analysis potentials were conducted on dry powdered fruits. texture performed using software imagery tools. Results showed that principal component based content, morphometric traits group structure according to species. multiflora fruits distinguished by high values traits, oil content (17.96%), total flavonoid (1.70 mg RE/g DM), FRAP value. parviflora smaller than rich in proteins (17.70%), starch (94.41 mg/g DW), soluble sugar contents (57.74 DW). However, sylvestris have an intermediate position within two other are polyphenols (2.34 GAE/g DM) (0.75 DM). combined data, characterization, morphometry, could be used as alternative tool molecular distinguish between select future application their metabolite’s composition.

Язык: Английский

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