Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety DOI Creative Commons
Xingchen Zhao, L.S. van Overbeek, Catherine M. Burgess

и другие.

Journal of Food Protection, Год журнала: 2025, Номер unknown, С. 100551 - 100551

Опубликована: Май 1, 2025

To enhance control of human pathogenic microorganisms in plant production systems, an EU COST Action (HUPLANTcontrol CA16110) was initiated, bringing together microbiologists food, environmental and microbial ecology. This article summarizes the outcomes multiple workshops four main lessons learned: (i) many terminologies need further explanation to facilitate multidisciplinary communication on behavior pathogens from pre-harvest post-harvest food storage, (ii) complexity bacterial taxonomy pushes hazard identification for greater resolution characterisation (to subspecies, or even strain level) needing a multi-method approach, (iii) should consider range factors evaluate weight evidence adverse health effects humans, including pathogenicity, host susceptibility, impact plant, gut microbiome, (iv) wide diversity varying numbers behaviours co-exist good (beneficial health), bad (established pathogens) ugly (causing spoilage opportunistic disease). In conclusion, active listening multi-perspective approach are foundation every successful conversation when science meets safety.

Язык: Английский

Pichia kudriavzevii inhibits the growth of Colletotrichum gloeosporioides through 2-PE targeting cell membrane DOI
Min Zhang, Ying Yang, Xingrong Zhang

и другие.

Postharvest Biology and Technology, Год журнала: 2025, Номер 224, С. 113485 - 113485

Опубликована: Фев. 27, 2025

Язык: Английский

Процитировано

0
Outstanding Biocontrol and Plant Growth Promotion Traits of Pseudomonas fluorescens UM270 and Other Plant-Associated Pseudomonas DOI
Gustavo Santoyo,

Blanca Rojas-Sánchez,

Julie E. Hernández-Salmerón

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2025, Номер unknown, С. 102672 - 102672

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety DOI Creative Commons
Xingchen Zhao, L.S. van Overbeek, Catherine M. Burgess

и другие.

Journal of Food Protection, Год журнала: 2025, Номер unknown, С. 100551 - 100551

Опубликована: Май 1, 2025

To enhance control of human pathogenic microorganisms in plant production systems, an EU COST Action (HUPLANTcontrol CA16110) was initiated, bringing together microbiologists food, environmental and microbial ecology. This article summarizes the outcomes multiple workshops four main lessons learned: (i) many terminologies need further explanation to facilitate multidisciplinary communication on behavior pathogens from pre-harvest post-harvest food storage, (ii) complexity bacterial taxonomy pushes hazard identification for greater resolution characterisation (to subspecies, or even strain level) needing a multi-method approach, (iii) should consider range factors evaluate weight evidence adverse health effects humans, including pathogenicity, host susceptibility, impact plant, gut microbiome, (iv) wide diversity varying numbers behaviours co-exist good (beneficial health), bad (established pathogens) ugly (causing spoilage opportunistic disease). In conclusion, active listening multi-perspective approach are foundation every successful conversation when science meets safety.

Язык: Английский

Процитировано

0