Foods, Год журнала: 2025, Номер 14(5), С. 847 - 847
Опубликована: Фев. 28, 2025
In the current scenario, food waste stands out as a pressing issue, accounting for significant portion of generated worldwide [...].
Язык: Английский
Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications