Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications DOI Creative Commons
Lucía Seguí, Cristina Barrera

Foods, Год журнала: 2025, Номер 14(5), С. 847 - 847

Опубликована: Фев. 28, 2025

In the current scenario, food waste stands out as a pressing issue, accounting for significant portion of generated worldwide [...].

Язык: Английский

Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications DOI Creative Commons
Lucía Seguí, Cristina Barrera

Foods, Год журнала: 2025, Номер 14(5), С. 847 - 847

Опубликована: Фев. 28, 2025

In the current scenario, food waste stands out as a pressing issue, accounting for significant portion of generated worldwide [...].

Язык: Английский

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