Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives DOI Creative Commons
Carlos A. Ligarda-Samanez,

Mary L. Huamán-Carrión,

Wilber César Calsina Ponce

и другие.

Foods, Год журнала: 2025, Номер 14(11), С. 1950 - 1950

Опубликована: Май 30, 2025

The valorization of agri-food by-products is a critical pathway toward building sustainable food systems, reducing waste, and advancing the circular economy. This review aims to identify recent advances, key challenges, future perspectives in this field. We conducted systematic synthesis 159 peer-reviewed studies (2019–2025) selected based on quality thematic relevance from leading international databases. analysis focuses emerging technologies such as ultrasound-assisted extraction, microencapsulation, spray drying, lyophilization, deep eutectic solvents, colloidal emphasizing their efficiency recovering bioactive compounds agro-industrial by-products. Significant challenges include industrial scalability, economic feasibility, regulatory compliance, consumer acceptance. paper also discusses current applications functional foods nutraceuticals, outlining promising directions for sector. Although remain, findings offer valuable insights researchers, industry, policymakers aiming foster innovation implement strategies aligned with economy principles.

Язык: Английский

Sustainable Valorization of Plant Residues Through Enzymatic Hydrolysis for the Extraction of Bioactive Compounds: Applications as Functional Ingredients in Cosmetics DOI Open Access
Bruna Maria Saorin Puton, Carolina Elisa Demaman Oro, Júlia Lisboa Bernardi

и другие.

Processes, Год журнала: 2025, Номер 13(5), С. 1314 - 1314

Опубликована: Апрель 25, 2025

The growing demand for sustainable and environmentally friendly cosmetic products has driven innovations using plant residues as raw materials high-value-added applications. This study focuses on the enzymatic hydrolysis of to extract bioactive compounds, with potential application functional ingredients in cosmetics. Enzymatic processes are highlighted their ability optimize extraction, preserving bioactivity compounds while significantly reducing environmental footprint compared conventional resource-intensive methods. work emphasizes scientific articles that incorporate principles circular economy, promoting reuse solid waste mitigating need new natural resources. valorization through advanced biotechnological technologies addresses critical challenges offers innovative solutions transform agro-industrial by-products into high-value inputs industry. results presented reinforce this approach’s feasibility positive impact, economic benefits. highlights transformative role transition toward a more sustainable, efficient cosmetics industry integrated global decarbonization goals.

Язык: Английский

Процитировано

1

Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives DOI Creative Commons
Carlos A. Ligarda-Samanez,

Mary L. Huamán-Carrión,

Wilber César Calsina Ponce

и другие.

Foods, Год журнала: 2025, Номер 14(11), С. 1950 - 1950

Опубликована: Май 30, 2025

The valorization of agri-food by-products is a critical pathway toward building sustainable food systems, reducing waste, and advancing the circular economy. This review aims to identify recent advances, key challenges, future perspectives in this field. We conducted systematic synthesis 159 peer-reviewed studies (2019–2025) selected based on quality thematic relevance from leading international databases. analysis focuses emerging technologies such as ultrasound-assisted extraction, microencapsulation, spray drying, lyophilization, deep eutectic solvents, colloidal emphasizing their efficiency recovering bioactive compounds agro-industrial by-products. Significant challenges include industrial scalability, economic feasibility, regulatory compliance, consumer acceptance. paper also discusses current applications functional foods nutraceuticals, outlining promising directions for sector. Although remain, findings offer valuable insights researchers, industry, policymakers aiming foster innovation implement strategies aligned with economy principles.

Язык: Английский

Процитировано

0