Fermented Meat Products
Опубликована: Янв. 1, 2025
Язык: Английский
Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications
Food Bioengineering,
Год журнала:
2024,
Номер
unknown
Опубликована: Окт. 21, 2024
Abstract
Prebiotic
and
probiotic
usage
has
exploded,
with
most
formulations
promoting
gastrointestinal
immunological
benefits.
Prebiotics
modulate
the
gut
microbiota,
as
a
result,
short‐chain
fatty
acids
are
released
into
bloodstream.
have
immunomodulatory
properties
that
reduce
inflammation
while
enhancing
immune
responses
boosting
health.
The
potential
of
probiotics
shown
steady
expansion
in
digestive
system,
metabolic
balance,
vaginal
Probiotics
offer
therapeutic
preventative
strategies
for
range
human
diseases.
vitro
studies
suggested
delivery
matrix
might
influence
their
effects
through
physicochemical
interactions
molecular
cellular
structures
well
modifications
expression.
Dietary
fibers
polyphenols
both
contribute
significantly
to
health
protection
can
ferment
microbiota
create
butyrate.
This
comprehensive
review
aims
highlight
prebiotics,
provide
evidence
support
use
preventive
medicine.
It
is
anticipated
it
will
help
clinical
preclinical
research
look
inclusion
processing
on
activity
different
food
formulations.
There
opportunities
needed
enhance
by
comprehending
using
interaction
between
system
our
diet.
Язык: Английский
Role of Microbes in the Production of Dairy Products
Futuristic Biotechnology,
Год журнала:
2024,
Номер
unknown, С. 17 - 26
Опубликована: Сен. 30, 2024
Microorganisms
have
a
significant
impact
on
the
fermentation
processes
and
health
advantages
of
dairy
products.
Certain
microbial
strains
are
necessary
for
fermentation,
flavor,
nutritional
value
enhancement
traditional
products
including
kefir,
cheese,
yoghurt.
Yeasts,
molds,
lactic
acid
bacteria
transformation
lactose
to
acid,
which
causes
milk
coagulate
produce
distinctive
smells
textures.
Recent
developments
in
synthetic
biology,
technology,
genetics
created
new
opportunities
improve
functioning
quality
The
present
function
microbes
production
is
examined
this
review,
with
particular
attention
paid
their
use
probiotic
production,
sustainability.
creation
strains,
genetically
modified
microorganisms
substitutes,
application
more
effective
sustainable
farming
methods
some
prospects.
future
business
expected
be
significantly
shaped
by
innovation
as
customer
demand
healthier,
increases.
Язык: Английский