Coupled Coordination of the Water–Food–Energy System in Nine Provinces of the Yellow River Basin: Spatiotemporal Characteristics and Driving Mechanisms DOI Open Access
Lei Nie, Meng-Shan Wu, Zhifang Wu

и другие.

Water, Год журнала: 2025, Номер 17(7), С. 1040 - 1040

Опубликована: Апрель 1, 2025

This study focuses on the Yellow River Basin, a key economic region spanning nine provinces in China, and explores complex interactions within water–food–energy systems. Based theoretical framework of coupled coordination system, an indicator system is developed to assess these Using ArcGIS, identifies spatiotemporal characteristics coupling systems Basin. Additionally, panel data model employed analyze driving mechanisms optimization pathways for enhancing region. The results reveal that (1) degree between Basin varies significantly across space. (2) Overall, relatively low exhibits clustered pattern. (3) Research development (R&D) intensity significant factor influencing

Язык: Английский

Identifying Suitable Areas for Maize and Soybean Rotation in Northeast China: Toward a Sustainable and Resilient Food System DOI

Long Kang,

Kening Wu, Zhe Feng

и другие.

Land Degradation and Development, Год журнала: 2025, Номер unknown

Опубликована: Март 19, 2025

ABSTRACT Crop rotation can help to alleviate land use pressure, prevent soil degradation, and promote sustainable agricultural development. Land in Northeast China has long been overused ensure national food security. Maize–soybean (MSR) is an effective conservation strategy, but its suitability not yet determined China. In this study, we applied optimized MaxEnt model by integrating multiple environmental variables systematically predict the of for maize soybean cultivation, establish MSR function, define specific range priority The obtained significantly improved performance, where suitable areas covered 60.25% 56.88%, respectively, total area Suitability was influenced factors, including climate, topography, soil, hydrology, conditions, particularly gravel content depth, were identified as main factors. Extensive are supporting MSR, highly only account 6.96% area, they primarily located Songnen Plain, most which developed into cropland. scientifically implementing thereby providing crucial support adjusting planting structure optimizing planning

Язык: Английский

Процитировано

0

Coupled Coordination of the Water–Food–Energy System in Nine Provinces of the Yellow River Basin: Spatiotemporal Characteristics and Driving Mechanisms DOI Open Access
Lei Nie, Meng-Shan Wu, Zhifang Wu

и другие.

Water, Год журнала: 2025, Номер 17(7), С. 1040 - 1040

Опубликована: Апрель 1, 2025

This study focuses on the Yellow River Basin, a key economic region spanning nine provinces in China, and explores complex interactions within water–food–energy systems. Based theoretical framework of coupled coordination system, an indicator system is developed to assess these Using ArcGIS, identifies spatiotemporal characteristics coupling systems Basin. Additionally, panel data model employed analyze driving mechanisms optimization pathways for enhancing region. The results reveal that (1) degree between Basin varies significantly across space. (2) Overall, relatively low exhibits clustered pattern. (3) Research development (R&D) intensity significant factor influencing

Язык: Английский

Процитировано

0