Eastern-European Journal of Enterprise Technologies,
Год журнала:
2023,
Номер
4(11 (124)), С. 47 - 58
Опубликована: Авг. 31, 2023
Food
sustainability
is
a
new
concept
of
sustainability,
which
complemented
by
the
criteria
culture,
eating
traditions
and
food
availability.
However,
technology
sausage
products
was
not
created
for
sustainability.
Technology
developed
using
dietary,
local,
seasonal
economically
available
semi-finished
with
long
shelf
life,
component
public
health
zero
hunger.
Dried
from
beets
snails
are
used
as
coloring,
source
nitrites,
complete
protein,
unsaturated
fatty
acids
minerals.
Research
shows
red
sausages,
based
on
white
sausages
in
Poland
(Biała
kiełbasa)
Germany
(Weißwurst)
its
analysis
terms
beetroot
added
to
recipe
amount
0
%
(B0),
0.5
(B1),
1.0
(B2),
1.5
(B3),
2.0
(B4)
2.5
(B5)
chicken
fillet.
Pork
rind
replaced
snail
powder
15
30
45
60
75
(B5).
Color
B3
best
combined
Ukrainian
cuisine.
Texture
profile
had
similar
values
B0
chewiness
at
306.6.
Overall
acceptability
higher
than
8.92
amounted
8.67.
Physicochemical
indicators
B3,
such
pH
5.81,
peroxide
value
0.248
g/100
g
thiobarbituric
acid
reactive
substances
0.667
mg/100
were
better
B0.
For
moisture
content
57.81
%,
protein
15.72
ash
3.36
fat
3.40
%.
This
research
development
method
production
other
meet
Red
can
be
households,
restaurants,
fairs
festivals
Frontiers in Sustainable Food Systems,
Год журнала:
2024,
Номер
8
Опубликована: Ноя. 21, 2024
Agroecology
has
emerged
as
a
fundamental
paradigm
for
developing
innovative
solutions
to
major
global
concerns
such
food
security,
biodiversity
loss,
and
climate
change.
The
core
subject
of
conservation
emphasizes
agroecology’s
role
in
the
preservation
native
species,
pollinators,
beneficial
creatures
through
practices
agroforestry,
cover
crops,
decreased
chemical
inputs.
Agroecological
principles
polyculture,
crop
diversity,
integrated
pest
control
help
improve
security
by
increasing
stability
nutrition.
encourages
carbon
sequestration,
soil
health,
greenhouse
gas
reductions,
resulting
climate-resilient
farming
systems.
literature
review
revealed
that
no
article
thoroughly
discusses
all
critical
hitting
challenges,
change,
single
study
can
be
addressed
using
agroecological
principles.
This
attempts
make
connection
between
numerous
challenges
may
solved
techniques
order
facilitate
sustainable
growth
while
protecting
environment.
examines
benefits
incorporating
methodologies
into
agriculture,
with
an
emphasis
on
agroecosystem
resilience,
improving
socioeconomic
circumstances
smallholder
farmers,
rural
livelihoods,
local
communities,
contributing
change
mitigation.
It
provides
complete
concepts
their
advantages,
making
it
excellent
guide
policymakers,
academics,
practitioners
who
is
working
build
resilient
system.
emerges
light
hope,
boosting
agricultural
output
also
environment,
ultimate
goal
achieving
harmonious
cohabitation
mankind
natural
world.
Frontiers in Environmental Science,
Год журнала:
2024,
Номер
12
Опубликована: Июнь 24, 2024
Social-ecological
systems
(SESs)
possess
a
great
diversity
of
land
use
and
cover
(LULC)
types
with
unique
assemblages
biodiversity
ecosystem
services.
However,
LULC
changes
due
to
landscape
fragmentation
are
emerging
as
major
threats
the
system
productivity
SESs
around
world.
This
study
examined
extent
patterns
in
Village
Tank
Cascade
Systems
(VTCSs)
Sri
Lanka
using
satellite
imagery
GIS
techniques
between
1994
2021.
Multispectral
Landsat
images
(5
TM
8
OLI/TIRS)
obtained
from
Google
Earth
Engine
were
classified
machine
learning
algorithms.
Overall
accuracies
85.9%
(1994)
88.6%
(2021).
The
change
matrix
spatial
pattern
metrics
used
examine
dynamics
over
VTCS
landscapes.
results
revealed
that
forest,
which
is
dominant
class
covering
73.7%
total
area
was
reduced
by
206,725
ha
transformation
into
agricultural
(70.43%)
scrub
(24.33%)
lands
Over
this
time
has
gradually
changed
forest
land-dominated
landscape,
showing
significant
negative
correlation
(
p
<
0.001;
R
2
>
0.868),
particularly
southeastern
region.
Landscape
analysed
based
on
eight
calculated
at
both
levels
FRAGSTATS
analysis
software.
At
level,
structure
became
more
dispersed
complex
shape.
Heterogeneity
noted
have
increased
weakening
connectivity,
whereas
process
had
accelerated.
dominance
patches
decreased,
isolation
increased,
connectivity
shape
complexity
leading
loss
fragmented
habitats.
number
within
aggregated
performance
indicators
show
VTCSs
experienced
gradual
environmental
sustainability.
Assessment
along
can
help
monitor
impacts
determine
ecological
integrity.
Thus,
provides
scientific
guidance
for
restoration
degraded
effectively
improve
productivity.
IntechOpen eBooks,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 3, 2025
The
projected
population
of
9.1
billion
in
2050
will
necessitate
a
rise
food
production
to
accommodate
an
extra
burden
the
human
population.
Consequently,
it
is
imperative
discuss
innovative
agricultural
methods
that
have
potential
produce
greater
quantity
while
being
environmentally
friendly.
In
this
chapter,
we
summarized
pros
and
cons
based
on
diversification
following
agroecological
practices.
current
system
poorly
integrated
with
other
activities
processes
(pesticide
herbicide
spray,
bio-fertilizers,
selection
crop
rotation,
allelopathy)
found
be
notorious
for
its
wasteful
use
resources,
which
has
adverse
effects
environment,
biodiversity,
economy.
Quantitative
analysis
suggested
integrate
world’s
chain
sustainability
agroecosystem
improving
carbon-to-nitrogen
(C:N)
ratio,
soil
properties,
water,
nutrient
cycling.
Redesigning
practices
(legume-based
mulching,
no/zero
tillage,
split
fertilization,
advanced
irrigation
practices,
biological
pest
control
measure,
organic
fertilization)
synergized
approach,
leads
matter
recycling,
soil-borne
insect-pest
pathogenic
resistance,
adaptability,
net
farm
productivity.
Therefore,
redesigning
inevitable
increase
resource
efficiency
within
agroecosystems.
This
chapter
invaluable
those
working
academia,
government,
private
sector
promote
sustainability.
Soil Security,
Год журнала:
2024,
Номер
15, С. 100151 - 100151
Опубликована: Июнь 1, 2024
Although
an
alarming
rate
of
global
biodiversity
loss
is
occurring,
the
effects
belowground
microbial
diversity
on
soil
functioning
still
remain
uncertain
and
debated
across
numbers
experiments
data.
In
this
context,
we
synthesize
evaluate
impacts
ecosystem
from
published
literatures,
elaborate
probable
mechanisms
different
response
in
terms
general
specific
functions.
The
results
showed
that
decreases
both
(e.g.
pollutant
degradation,
methane
metabolism,
pathogen
control)
functions
C
N
mineralization,
respiration,
biomass
production),
indicating
functional
redundancy
may
be
overestimated,
even
for
processes
drive
link
between
are
influenced
by
environmental
factors
nutrient
condition,
pollution
stress,
moisture
content).
However,
high
stability
crucial
explaining
maintenance
function
under
scenario
declining,
which
involves
process
genotypic/phenotypic
traits
effects.
summary,
our
review
has
implications
improved
understanding
regarding
relationship
general/specific
functions,
with
suggestions
future
research
provided.
Agriculture Ecosystems & Environment,
Год журнала:
2023,
Номер
363, С. 108860 - 108860
Опубликована: Дек. 23, 2023
Agricultural
intensification
is
a
major
driver
of
biodiversity
loss,
but
the
majority
studies
highlighting
these
threats
come
from
industrialised
agriculture
in
temperate
countries
global
North.
However,
more
than
30%
food
production
produced
by
smallholder
farmers,
particularly
Africa.
We
know
very
little
about
impact
farming
practices
on
arthropod
communities
and
associated
ecosystems
dryland
agroecosystems.
investigated
trophic
group
composition
(detritivorous,
herbivorous,
predatory
&
mixed
feeders)
levels
ecosystem
functions
replicated
maize
fields,
paired
adjacent
natural
bushveld
habitats
edge
between
them
north-eastern
Namibia
central-eastern
Botswana
during
dry
wet
seasons.
Predator
activity
densities
differed
significantly
depending
season,
with
higher
numbers
season
lower
compared
to
fields.
In
general,
had
predators
other
habitats.
attack
rates
artificial
caterpillars
both
seasons
dung
removal
were
vegetation
(natural
edge).
herbivory
highest
latter
due
high
level
fall
armyworm
infestation.
Wet
multifunctionality
was
Botswana,
lesser
extent
Namibia,
Smallholder
not
detrimental
decomposers,
herbivores
feeders
habitats,
may
be
provision
some
services.
These
results
highlight
challenge
sustainably
managing
agricultural
land
that
marginal
for
crop
production,
while
providing
smallholders
an
optimal
environment
benefit
services
communities.
New
conservation
need
support
stable
yields
over
time,
maintaining
limited
biotic
Ecological Applications,
Год журнала:
2024,
Номер
34(8)
Опубликована: Окт. 7, 2024
Abstract
Land‐use
intensification
is
often
associated
with
a
decline
in
functional
diversity,
potentially
undermining
the
provision
of
ecosystem
services.
However,
how
changes
traits
affect
processes
remains
poorly
understood.
Variation
trait
values
among
species
community
may
drive
processes.
Alternatively,
mass
ratio
hypothesis
proposes
that
dominant
local
are
related
to
Using
data
from
159
farms
six
European
countries,
we
quantified
impact
and
landscape‐level
land‐use
intensity
on
ground
beetles
as
pest
control
agents.
We
then
assessed
extent
which
diversity
community‐weighted
mean
relate
cereal
yield.
In
addition,
responses
land
use
effects
different
yield
varied
their
compare
relative
studied.
Functional
improved
aphid
removal,
but
did
not
translate
into
higher
crop
yields.
Pest
aphids
was
enhanced
by
proportion
smaller,
mobile
preference
for
vegetation
layer.
Smaller,
predatory
communities
The
magnitude
were
more
strongly
influenced
body
size
than
other
traits.
Our
study
provides
evidence
reduced
management
can
improve
supporting
small‐sized,
macropterous
beetles.
contrast
claims
ecological
intensification,
our
joint
analysis
direct
indirect
via
suggests
services
cannot
compensate
gap
due
reduction
intensity.