Energy production from microalgae DOI
Fares Almomani,

Abdullah Omar

Elsevier eBooks, Год журнала: 2024, Номер unknown

Опубликована: Янв. 1, 2024

Язык: Английский

Effects of Chlorella vulgaris and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets DOI
Miguel F. Pedro, Daniela F. P. Carvalho, Cátia F. Martins

и другие.

ACS Agricultural Science & Technology, Год журнала: 2025, Номер unknown

Опубликована: Апрель 25, 2025

Язык: Английский

Процитировано

0

Early Warning Thresholds for Microalgal Blooms and Environmental Drivers of Substrate Microalgae Recovery in Litopenaeus vannamei Aquaculture DOI
Weixing Ma, Yuanyuan Shi,

Ning Ma

и другие.

Water Air & Soil Pollution, Год журнала: 2025, Номер 236(6)

Опубликована: Апрель 28, 2025

Язык: Английский

Процитировано

0

Glycerol changes the growth and lipid profile of the marine microalga Isochrysis galbana via the regulation of photosynthetic and respiratory metabolic pathways DOI
Feifei Yang, Wenhao Liu, Yongfu Li

и другие.

Journal of Applied Phycology, Год журнала: 2023, Номер 36(1), С. 57 - 71

Опубликована: Дек. 7, 2023

Язык: Английский

Процитировано

6

Effects of substituting fish meal with Chlorella meal on growth performance, whole-body composition, pigmentation, and physiological health of marbled eel (Anguilla marmorata) DOI

K. Huang,

Xinyu Liu, Ruijuan Ma

и другие.

Algal Research, Год журнала: 2024, Номер 80, С. 103523 - 103523

Опубликована: Апрель 29, 2024

Язык: Английский

Процитировано

1

Growth, intestinal health, body composition, and molecular mechanism of the hybrid grouper, E. lanceolatus♂ × E. fuscoguttatus♀juveniles reared with microalgae Chlorella pyrenoidosa DOI

Wen Hui Zhang,

Cher Chien Lau, Yeong Yik Sung

и другие.

Aquaculture International, Год журнала: 2023, Номер 32(3), С. 3379 - 3403

Опубликована: Ноя. 20, 2023

Язык: Английский

Процитировано

2

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages DOI Creative Commons
A.A. Mohammed,

S. Al-Khamis

Indian Journal of Animal Research, Год журнала: 2024, Номер Of

Опубликована: Май 1, 2024

Background: Dietary microalgae inclusion in small or large amounts to fish species is considered one of the sources for improving nutritional values and productive performances throughout world. Methods: The are classified through light electron microscopes into four groups: blue-green, green, golden diatoms algae. can be cultured laboratory under controlled conditions. Hence, grown biochemical analysis pigments, proteins carbohydrates were differed over Moreover, molecular biology concerning genes genomes enabled study ecology, evolution physiology microalgae. fascinating field genetic engineering was applied produce invaluable compounds as omega-3 fatty acids. their purified used direct indirect contributors improvement water quality reduction stress. Result: chemical composition depending on nutrient availability production species. include “proteins, lipids, polysaccharides, polyunsaturated acids, vitamins other bioactive constituents”. dietary have been shown provide beneficial effects growth performance body health. roles constituents antioxidant, antibacterial, antiviral anti-tumour materials well-established versus challenging problems. In this context, review designed compile discuss advantages disadvantages feed utilization, reproductive therapeutic fish.

Язык: Английский

Процитировано

0

Sustainable agriculture: leveraging microorganisms for a circular economy DOI Creative Commons

Till Glockow,

Anne‐Kristin Kaster, Kersten S. Rabe

и другие.

Applied Microbiology and Biotechnology, Год журнала: 2024, Номер 108(1)

Опубликована: Авг. 30, 2024

Microorganisms serve as linchpins in agricultural systems. Classic examples include microbial composting for nutrient recovery, using microorganisms biogas technology waste utilization, and employing biofilters to reduce emissions from stables or improve water quality aquaculture. This mini-review highlights the importance of microbiome analysis understanding diversity, dynamics, functions, fostering innovations a more sustainable agriculture. In this regard, customized soil improvement, replacements harmful agrochemicals antibiotics animal husbandry, (probiotic) additives nutrition are already even beyond testing phase large-scale conventional Additionally, climate change reduces arable land, new strategies based on closed-loop systems controlled environment agriculture, emphasizing techniques, being developed regional food production. These aim secure future supply pave way sustainable, resilient, circular economy. KEY POINTS: • Microbial facilitate integration multiple trophic levels, essential cycling carbon, nitrogen, phosphorus, micronutrients. Exploring integrated biological is developing practical solutions. Technological progress makes closed-entity re-circulation possible, securing resilient

Язык: Английский

Процитировано

0

Pilot scale microalgae cultivation DOI
Faiz Ahmad Ansari, Sanjay Kumar Gupta, Ismail Rawat

и другие.

Elsevier eBooks, Год журнала: 2024, Номер unknown, С. 1 - 39

Опубликована: Сен. 13, 2024

Процитировано

0

Microalgae: green cell biofactories in food and feed supply chains DOI

Mariany Costa Deprá,

Marcele Leal Nörnberg,

Adriane Terezinha Schneider

и другие.

Elsevier eBooks, Год журнала: 2024, Номер unknown, С. 301 - 315

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

0

Internet of things (IoT) use for remote monitoring of algal bioreactors DOI
П. М. Готовцев, Ya. E. Sergeeva, Д. В. Сухинов

и другие.

Elsevier eBooks, Год журнала: 2024, Номер unknown, С. 205 - 214

Опубликована: Ноя. 22, 2024

Язык: Английский

Процитировано

0