Environmental co-benefits of health policies to reduce meat consumption: A narrative review
Health Policy,
Год журнала:
2024,
Номер
143, С. 105017 - 105017
Опубликована: Фев. 15, 2024
Язык: Английский
Can environmental traffic light warning labels reduce meat meal selection? A randomised experimental study with UK meat consumers
Appetite,
Год журнала:
2024,
Номер
200, С. 107500 - 107500
Опубликована: Май 17, 2024
An
important
area
for
tackling
climate
change
and
health
improvement
is
reducing
population
meat
consumption.
Traffic
light
labelling
has
successfully
been
implemented
to
reduce
the
consumption
of
unhealthy
foods
sugary
drinks.
The
present
research
extends
this
work
selection.
We
tested
1,300
adult
UK
consumers
(with
quotas
age
gender
approximate
a
nationally
representative
sample).
Participants
were
randomised
into
one
four
experimental
groups:
(1)
red
traffic
label
with
text
'High
Climate
Impact'
displayed
on
meal
options
only;
(2)
green
'Low
vegetarian
vegan
(3)
red/orange/green
(ROG)
labels
relevant
meals;
(4)
control
(no
present).
made
selections
within
their
group
across
20
trials.
A
beta-regression
was
performed
ascertain
in
primary
outcome
(proportion
meals
selected
trials)
different
groups.
red-only
ROG
significantly
reduced
proportion
compared
unlabelled
group,
by
9.2%
9.8%
respectively.
green-only
did
not
differ
from
control.
Negatively
framed
seem
be
effective
at
discouraging
appeared
moderately
acceptable
eaters,
who
think
impacted
appeal
products.
These
encouraging
findings
require
replication
real-life
settings.
Язык: Английский
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Food Production Processing and Nutrition,
Год журнала:
2025,
Номер
7(1)
Опубликована: Фев. 13, 2025
Abstract
Meat
consumption
is
growing
steadily.
As
with
any
research,
meat
investigation
requires
an
overall
view
of
the
study
field
to
identify
current
directions
and
reveal
prospective
trends.
The
number
publications
on
research
steadily
reaching
several
thousand
per
year.
This
creates
difficulties
in
covering
all
available
information
forces
researchers
increasingly
limit
themselves
narrow
issues
their
direction.
We
analysed
main
trends
published
recently
ten
years
ago.
identified
areas
based
abstracts
articles
word
“meat”
title
Web
Science
database
time
intervals
2000–2003,
2010–2013
2020–2023.
also
mapped
terms
from
directly
related
using
VOSviewer
OpenAlex
application
programming
interface.
Among
selected
dominant
Science,
were
systematised
reviews:
1182
2013
2610
2023.
Such
increase
indicates
a
sharp
rise
interest
topic
existence
questions
that
need
be
resolved.
Therefore,
overview
2023
was
presented.
Research
declining
share
actively
developing
identified,
unresolved
pressing
revealed
changes
demonstrate
shift
microbiology
technology
obtaining
products
towards
methods
development,
problems
nutrition,
global
warming.
In
conclusion,
prospects
for
these
have
been
considered.
regulate
negative
effects
production
justifies
rationality
interdisciplinary
approaches
integrating
environmental,
health,
ethical
perspectives.
most
promising
further
are
rationale
strategies
reduce
consumption.
Graphical
Язык: Английский
Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls
Food Quality and Preference,
Год журнала:
2023,
Номер
115, С. 105084 - 105084
Опубликована: Дек. 27, 2023
Meat
consumption
has
an
adverse
impact
on
both
human
and
planetary
health.
To
date,
very
few
studies
have
examined
the
effectiveness
of
interventions
tackling
overconsumption
meat
in
field
settings.
The
present
research
addresses
this
gap
by
examining
gain-framed
labelling
communicating
environmental
consequences
consumption,
using
a
multiple
treatment
reversal
design
across
two
university
college
dining
halls
over
period
five
weeks.
In
College
A
intervention
weeks
consisted
text-only
or
text-and-image
labels
B
patrons
were
exposed
to
either
health
(gain-framed;
combining
images
text).
total
13,869
(6,577
7,292
B)
meals
(dishes)
analysed
interest.
Beta-binomial
regressions
found
no
statistically
significant
periods
compared
baseline
B.
number
meal
type
options
emerged
as
only
consistent
predictor
models
colleges:
decreased
with
increase
non-meat
options.
post-study
survey
(College
A:
n
=
88;
B:
53)
revealed
that
perceived
bearing
text
more
informative
influential
at
changing
behaviour
other
interventions,
although
did
not
translate
into
change
behaviour.
We
discuss
implications
these
findings
for
research,
policy,
practice.
Язык: Английский
Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste
Food Quality and Preference,
Год журнала:
2024,
Номер
unknown, С. 105315 - 105315
Опубликована: Сен. 1, 2024
Язык: Английский
Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces
Frontiers in Sustainable Food Systems,
Год журнала:
2024,
Номер
8
Опубликована: Авг. 29, 2024
Introduction
Given
the
advantages
of
broiler
products
in
quality,
nutritional
value,
and
environmental
benefits,
as
well
their
crucial
role
China’s
food
security,
this
study
focuses
on
strategies
to
enhance
consumption.
A
major
constraint
consumption
growth
is
lack
consumer
awareness.
This
investigates
how
information
delivery
influences
perceptions,
aiming
promote
achieve
sustainable
development
industry.
Methods
scenario
experiment
approach
was
used,
recruiting
416
consumers
across
five
provinces.
Twelve
messaging
were
developed
evaluate
impact
considering
both
source
type
provided.
Results
The
revealed
that
credibility
nature
content
significantly
influenced
perceptions.
Information
from
credible
sources
positive
notably
enhanced
Analytical
had
a
more
substantial
than
conclusive
information,
while
negative
adversely
affected
Discussion
recommends
optimizing
dissemination
using
highly
trusted
platforms
deliver
analytical
about
products.
aims
perceptions
stimulate
findings
provide
an
empirical
foundation
for
industry
practitioners
policymakers
better
understand
behavior
develop
effective
marketing
education
strategies,
supporting
meat
structure
ensuring
security.
Язык: Английский