The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption DOI Creative Commons
Béatrice Parguel, Karine Charry, Gaëlle Pantin-Sohier

и другие.

Appetite, Год журнала: 2025, Номер unknown, С. 108150 - 108150

Опубликована: Июнь 1, 2025

Food production, particularly meat consumption, poses severe environmental challenges, including greenhouse gas emissions, deforestation, water depletion, and nutrient runoff. Despite the urgency of reducing traditional norms cultural values reinforce its centrality in Western diets, limiting effectiveness campaigns. This study examines underexplored role individual shaping responses to NGO campaigns promoting sustainable consumption. Analyzing data from 514 respondents across five European countries with diverse national cultures, research highlights significant influence three values: power distance, masculinity, uncertainty avoidance. These were found diminish emphasizing degradation animal welfare. The findings contribute literature on food behaviors by underscoring unique dynamics involved consumption at level. Practical recommendations are offered NGOs, policymakers, managers for tailoring address nuances drive dietary transitions.

Язык: Английский

Meat consumption among different social groups and specific options for reducing it: a literature review of empirical research DOI Creative Commons
Thea Xenia Wiesli

Frontiers in Sociology, Год журнала: 2025, Номер 10

Опубликована: Май 23, 2025

The overconsumption of meat, and the connected overproduction contribute significantly to climate change, deforestation, biodiversity loss, public health risks. There is a need reduce global meat consumption. On average, high- middle-income countries have highest levels However, within individual societies, social groups classes differ in their food habits ability engage sustainable nutritional . This literature review provides information on how socio-economic characteristics, status, norms, structural context shape consumption, what interventions can effectively specific groups' Empirical studies published between 2019 2024 were researched screened, adopting PRISMA approach. findings highlight critical variations consumption by gender, age, effects. Effective include tailored approaches such as price incentives, normative messaging, increasing accessibility plant-based options. discussion underscores importance policymakers stakeholders applying targeted status-sensitive strategies support dietary shifts address inequalities.

Язык: Английский

Процитировано

0
The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption DOI Creative Commons
Béatrice Parguel, Karine Charry, Gaëlle Pantin-Sohier

и другие.

Appetite, Год журнала: 2025, Номер unknown, С. 108150 - 108150

Опубликована: Июнь 1, 2025

Food production, particularly meat consumption, poses severe environmental challenges, including greenhouse gas emissions, deforestation, water depletion, and nutrient runoff. Despite the urgency of reducing traditional norms cultural values reinforce its centrality in Western diets, limiting effectiveness campaigns. This study examines underexplored role individual shaping responses to NGO campaigns promoting sustainable consumption. Analyzing data from 514 respondents across five European countries with diverse national cultures, research highlights significant influence three values: power distance, masculinity, uncertainty avoidance. These were found diminish emphasizing degradation animal welfare. The findings contribute literature on food behaviors by underscoring unique dynamics involved consumption at level. Practical recommendations are offered NGOs, policymakers, managers for tailoring address nuances drive dietary transitions.

Язык: Английский

Процитировано

0