Dietary inflammatory index and all-cause mortality in adults with COPD: a prospective cohort study from the NHANES 1999–2018

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Сен. 25, 2024

Chronic inflammation is closely linked to Obstructive Pulmonary Disease (COPD); however, the impact of Dietaryq Inflammatory Index (DII) on mortality among COPD patients remains uncertain.

Язык: Английский

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The association between dietary inflammatory index and anemia in individuals with diabetes mellitus

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Фев. 17, 2025

Background Diabetes mellitus (DM) has emerged as a significant component of the global health crisis, closely linked with anemia. Studies have demonstrated connection between anemia and inflammation. The Dietary Inflammatory Index (DII) is novel metric for evaluating overall inflammatory or anti-inflammatory impact dietary intake. While risk factors DM are to an unhealthy diet, there currently insufficient research regarding correlation DII among individuals DM. This study aims investigate American Methods utilized data from National Health Nutrition Examination Survey (NHANES) database, encompassing 4,435 participants recorded 2007 2016. We conducted weighted multivariable logistic regression analysis Furthermore, we explored their relationship through subgroup smooth curve fitting techniques. Results comprised 726 who were anemic 3,709 non-anemic; notably, exhibited elevated scores (2.05 ± 1.50 vs. 1.70 1.59). In fully adjusted model, noted positive (Odds Ratio [OR] = 1.09, 95% Confidence Interval [CI] =1.03 1.16, p 0.004). Participants in model had 9% higher prevalence each unit increase DII. association persisted even after analysis. Smooth revealed Conclusion There United States. It provides important insights into management strategies diabetic patients

Язык: Английский

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Association of dietary inflammatory index on all-cause and cardiovascular mortality in U.S. adults with metabolic dysfunction associated steatotic liver disease

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Апрель 1, 2025

An inflammatory diet is pivotal in metabolic dysfunction-associated steatotic liver disease (MASLD) development. However, it remains unclear whether Dietary Inflammatory Index (DII), which serves as a reliable indicator to assess pro-inflammatory diet, have associative effects on mortality outcomes of MASLD. Participants the National Health and Nutrition Examination Survey (NHANES) database from 1999 2018 years were included. Kaplan-Meier (KM) curves used estimate survival probabilities, while Cox regression analysis restricted cubic splines (RCS) employed association between DII outcomes. The concordance index (C-index) evaluated accuracy multivariate-adjusted for among MASLD participants. cohort consisted 4,510 men 4,323 women with median age 52 years. Multivariate-adjusted revealed that high levels significantly associated all-cause participants (multivariable-adjusted hazard ratio (aHR) = 1.28, 95% confidence interval (CI) 1.10-1.49, p 0.002, aHR cardiovascular CI 1.07-1.53, 0.006). C-index multivariate model, integrating other clinical variables, was 0.837 0.860 mortality. RCS showed positive linear relationship rate (p nonlinearity 0.057), no significant 0.953). Subgroup analyses indicated stronger associations <65 years, married, college education, non-smokers, non-drinkers, those without hypertension. Elevated are linked higher adults MASLD, underscoring index's utility predicting risks. These findings shows dietary interventions targeted inflammation may be helpful this population.

Язык: Английский

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Food to Prevent Vascular Calcification in Chronic Kidney Disease

Nutrients, Год журнала: 2024, Номер 16(5), С. 617 - 617

Опубликована: Фев. 23, 2024

Vascular calcification (VC) is a consequence of chronic kidney disease (CKD) which paramount importance regarding the survival CKD patients. VC far from being controlled with actual medication; as result, in recent years, diet modulation has become more compelling. The concept medical nutritional therapy points out idea that food may prevent or treat diseases. aim this review was to evaluate influence habits and intervention occurrence progression CKD. Evidence reports harmfulness ultra-processed food, additives, animal-based proteins due increased intake high absorbable phosphorus, scarcity fibers, production uremic toxins. Available data are supportive plant-dominant diet, especially for impact on gut microbiota composition, varies significantly depending presence. Magnesium been shown but only experimental small clinical studies. Vitamin K drawn considerable attention its activation inhibitors. There positive studies; unfortunately, trials failed prove efficacy preventing VC. Future research needed should transform into eliminate danger

Язык: Английский

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Entzündungskrankheiten: Was leistet eine antientzündliche Ernährung?

Aktuelle Ernährungsmedizin, Год журнала: 2024, Номер 49(06), С. 476 - 489

Опубликована: Дек. 1, 2024

Um Entzündungszustände zu reduzieren, gilt es, unerwünschte inflammatorische Reize vermeiden. Dieser Beitrag zeigt auf, wie dies mit einem antientzündlichen Ernährungsmanagement gelingt.

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Divergent clinical implications of elevated serum vitamin B12 in all-cause mortality based on different origins

Archives of Gerontology and Geriatrics, Год журнала: 2024, Номер 118, С. 105337 - 105337

Опубликована: Янв. 20, 2024

Язык: Английский

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Dietary diversity as a foundation for healthy aging

Archives of Gerontology and Geriatrics Plus, Год журнала: 2024, Номер unknown, С. 100117 - 100117

Опубликована: Дек. 1, 2024

Язык: Английский

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