Food Science of Animal Resources,
Год журнала:
2024,
Номер
45(1), С. 282 - 302
Опубликована: Дек. 20, 2024
Production
of
alternative
proteins
is
crucial
for
the
development
future
protein
resources.
This
study
explored
creation
sustainable
animal
resources
by
combining
extrusion
molding
and
three-dimensional
(3D)
printing
technologies.
Extrusion
effectively
organizes
vegetable
at
high
temperatures
pressures
to
replicate
meat-like
textures,
high-moisture
successfully
mimics
fiber
structure
conventional
meat.
However,
many
meat
analogs
products
still
differ
from
in
terms
sensory
properties
such
as
texture,
juiciness,
flavor,
indicating
need
quality
improvement.
Researchers
have
leveraged
3D
technology
incorporate
fat
enhance
appearance
texture
through
muscle
simulation.
allows
precise
arrangement
fibers,
formation
adipose
tissue,
marbling,
thereby
improving
overall
experience.
By
printing,
we
can
nutritional
organoleptic
qualities
analogs,
ultimately
meeting
consumer
expectations
achieving
a
balance
between
plant-
animal-based
materials.
Advances in environmental engineering and green technologies book series,
Год журнала:
2025,
Номер
unknown, С. 431 - 468
Опубликована: Янв. 3, 2025
This
chapter
emphasizes
the
integration
of
IoT
and
computer
vision
technology
improving
precision
farming
also
highlights
crucial
role
that
real-time
data
processing
plays
in
farm
robots.
According
to
research
studies,
enhances
efficiency
operations.
The
spraying
can
be
even
more
accurate
by
up
20%
operating
costs
reduced
12%.
In
addition
discussing
topics
like
accuracy
cybersecurity,
this
still
addressed
benefits
for
crop
monitoring
autonomous
form
instantaneous
feedback.
further
explains
some
future
areas
under
AI,
climate-smart
behaviors,
emergent
technology.
Some
takeaway
points
are
there
is
so
much
potential
greatly
increase
agricultural
output
sustainability
through
these
advancements.
Apart
from
that,
it
includes
requirements
continuous
innovation
adaptations
technologies
ensure
they
meet
today's
agriculture
needs.
IGI Global eBooks,
Год журнала:
2025,
Номер
unknown, С. 125 - 158
Опубликована: Фев. 13, 2025
Health
is
essential
for
general
well-being
and
productivity,
in
order
to
properly
meet
dietary
needs
prevent
lifestyle-related
disorders,
creative
solutions
such
as
personalized
nutrition
applications
are
required.
Nutrition
apps
driven
by
artificial
intelligence
(AI)
provide
individualized
nutritional
health
solutions.
These
track
intake,
physical
activity,
parameters
using
data-driven
insights,
sophisticated
algorithms,
user-centric
design.
Through
gamification,
voice
assistants,
chatbots,
AI
promotes
customer
involvement.
In
addition
encouraging
preventative
healthcare,
these
systems
can
aid
the
prevention
of
obesity,
malnutrition,
chronic
diseases.
However,
there
still
obstacles
data
privacy,
algorithmic
bias,
legal
concerns,
validation
databases.
For
precise
dependable
answers,
cooperation
between
engineers,
nutritionists,
medical
specialists
essential.
Advances in chemical and materials engineering book series,
Год журнала:
2024,
Номер
unknown, С. 337 - 376
Опубликована: Ноя. 1, 2024
The
relationship
between
biogenic
nanoparticles,
bioinformatics,
and
nanobiotechnology
is
investigated
in
this
chapter,
with
an
emphasis
on
the
contribution
of
artificial
intelligence
to
advancement
science
technology.
There
are
numerous
applications
for
biological
nanoparticles
agriculture,
medicine,
environmental
cleanup.
chapter
emphasizes
significance
thorough
investigation,
safety
concerns,
adhering
regulations,
ethical
considerations.
It
also
discusses
about
how
AI-powered
techniques
can
be
used
make,
characterize,
use
which
lead
new
insights
based
data,
predictive
modeling,
personalized
methods.
Researchers
solve
societal
demands
promote
sustainability
human
health
by
utilizing
AI-driven
technologies
through
innovation
interdisciplinary
collaboration.
Foods,
Год журнала:
2025,
Номер
14(5), С. 715 - 715
Опубликована: Фев. 20, 2025
This
study
optimizes
the
3D
extrusion
printing
parameters-water-to-flour
ratio
(X1),
temperature
(X2),
and
speed
(X3)-for
raw
(RFB)
extruded
(EFB)
dehulled
Andean
fava
bean
flours
to
maximize
print
quality
minimize
structural
defects.
A
23
central
composite
design
combined
with
response
surface
methodology
(RSM)
was
used
identify
optimal
conditions
for
achieving
geometric
precision,
homogeneity,
textural
stability.
Physicochemical
analyses
showed
that
cooking
substantially
modified
composition
rheology
of
flour.
Compared
RFB,
EFB
exhibited
lower
protein
fiber
contents,
a
higher
proportion
digestible
carbohydrates,
reduced
rheological
parameters
(τ0,
K,
G',
G″),
which
facilitated
printing.
The
evaluation
different
parameter
combinations
revealed
notable
differences
between
two
flours,
X1
X2
exerting
greatest
influence
on
quality.
For
highest
desirability
(0.853)
achieved
at
=
0.806,
23.18
°C,
X3
2470.5
mm/min,
yielding
more
uniform
firmer
printed
structures.
In
contrast,
reached
0.844
1.66
56.82
1505.43
indicating
its
outstanding
accuracy
robustness.
conclusion,
flour
requires
hydration
temperatures
prevent
excessive
viscosity.
benefits
from
low
water
high
achieve
stable
structures
firm
textures.
These
findings
demonstrate
feasibility
using
in
food
create
nutrient-dense,
functional
foods
improved
printability.
work
offers
practical
applications
developing
personalized
foods-such
as
customized
meals
individuals
specific
dietary
requirements-while
contributing
sustainable
secure
production.
Future
research
should
address
long-term
storage,
post-printing
drying
methods,
scaling
BIO Web of Conferences,
Год журнала:
2025,
Номер
161, С. 00070 - 00070
Опубликована: Янв. 1, 2025
The
presented
research
is
devoted
to
analysing
the
development
of
Russian
compound
feed
industry
in
period
from
2010
2025.
purpose
work
assess
dynamics
industry,
identify
key
factors
affecting
its
development,
and
analyse
prospects
for
improving
efficiency
production
quality
mixed
fodder.
Data
Federal
State
Statistics
Service,
Ministry
Agriculture,
associations
analytical
centres,
as
well
scientific
publications
reviews
were
used.
analysis
has
shown
that
gone
through
several
stages
steady
growth
adaptation
economic
crises
subsequent
strong
recovery.
Government
support,
import
substitution,
domestic
soybean
introduction
innovative
technologies
played
an
important
role.
An
increase
export
opportunities
diversification
raw
material
base
noted.
Despite
successes
achieved,
faces
new
challenges
related
need
reduce
dependence
on
imported
technologies,
competitiveness
global
market
ensure
sustainable
development.
study
highlights
further
implementation
solutions
optimise
improve
quality.
BIO Web of Conferences,
Год журнала:
2025,
Номер
161, С. 00067 - 00067
Опубликована: Янв. 1, 2025
A
comprehensive
approach
to
the
creation
of
a
universal
industrial
line
for
production
food
and
feed
ingredients
from
various
agricultural
raw
materials
based
on
integration
biotechnological,
baromembrane
ultrasonic
methods
is
presented.
The
research
included
development
directed
enzymatic
catalysis
intensified
by
influence,
as
well
modern
technologies
membrane
concentration
purification.
It
was
experimentally
established
that
use
an
integrated
allows
significantly
increase
yield
target
components
plant
secondary
materials,
such
proteins,
amino
acids,
vitamins,
pectin
substances.
In
particular,
at
processing
grain
bard
protein
content
in
dry
matter
increased
up
40-45%,
beet
pulp
substances
20-25%.
Ultrasonic
treatment
reduced
extraction
time
10-15%
enzyme
consumption
5-10%.
results
obtained
demonstrate
prospects
this
environmentally
friendly
resource-saving
ingredients.
The
development
of
plant-based
meat
analogs
(PBMAs)
has
emerged
as
a
sustainable
and
ethical
alternative
to
traditional
animal
meat.
Achieving
the
fibrous
texture
sensory
qualities
presents
significant
challenges
due
structural
differences
between
plant
proteins.
Advanced
computational
techniques,
particularly
finite
element
analysis
(FEA),
offer
promising
solutions
these
by
simulating
optimizing
mechanics,
thermodynamics,
mass
transfer
behaviors
PBMA
during
processing.
This
review
explores
role
FEA
in
addressing
critical
aspects
development,
including
replication,
stability
storage,
after
heating,
variability
protein
sources.
Key
processing
such
high-moisture
extrusion,
shear
cell
technology,
extrusion
3D
printing,
are
analyzed
for
their
potential
create
fibrous,
meat-like
textures.
also
highlights
integration
methods
like
advanced
rheological
models
coupled
multi-physics
simulations
predict
enhance
formation,
juiciness,
thermal
stability.
Future
perspectives
emphasize
interdisciplinary
collaboration
among
food
sciences,
solid
fluid
physics
refine
predictive
models,
improve
efficiency,
accelerate
innovation.
that
leveraging
tools
can
provide
pathway
consistent
scalable
production
high-quality
PBMAs
align
with
consumer
expectations
sustainability
goals.
