Properties, Uses, and Utilization Methods of Cacao (Theobroma cacao) Bean Shells (CBS): Applications of Emerging Green Extraction Techniques – A Review DOI
Philip Donald C. Sanchez, Norhashila Hashim, Dimas Rahadian Aji Muhammad

и другие.

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107823 - 107823

Опубликована: Май 1, 2025

Язык: Английский

Properties, Uses, and Utilization Methods of Cacao (Theobroma cacao) Bean Shells (CBS): Applications of Emerging Green Extraction Techniques – A Review DOI
Philip Donald C. Sanchez, Norhashila Hashim, Dimas Rahadian Aji Muhammad

и другие.

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107823 - 107823

Опубликована: Май 1, 2025

Язык: Английский

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