Upcycling food waste as a low‐cost cultivation medium for Chlorella sp. microalgae DOI
Adityas Agung Ramandani, Yi‐Ming Sun, John Chi‐Wei Lan

и другие.

Journal of the Science of Food and Agriculture, Год журнала: 2024, Номер unknown

Опубликована: Сен. 25, 2024

Abstract BACKGROUND Global food loss and waste have raised environmental concerns regarding the generation of greenhouse gases (e.g., carbon dioxide methane gas), which directly contribute to climate change. To address these concerns, present research aims upcycle into an alternative culture medium for cultivation microalgae. Various parameters including pretreatment (i.e., autoclave non‐autoclave), concentration 10%, 30%, 50%, 70%, 90% 100%), harvesting efficiency biochemical compounds Chlorella sp. microalgae were carried out. RESULTS Based on preliminary findings, highest biomass obtained from 10% in sp., strains FSP‐E, ESP‐31 CY‐1, 2.869 ± 0.022, 2.385 0.018 0.985 0.0026 g L −1 , respectively. Since vulgaris FSP‐E exhibited concentration, this microalgal strain was selected examine subsequent parameters. Cultivation C. 100FW achieves a 4.465 0.008 with 6.94 1.396, 248.24 0.976 406.23 0.593 mg lipids, carbohydrates proteins, CONCLUSION This study shows that using as can achieve substantial productivity content. work would concept net zero emission transitioning toward circular bioeconomy by upcycling © 2024 Society Chemical Industry.

Язык: Английский

Synergizing food waste management and microalgae biorefinery for bioenergy production: recent advance on direct and indirect conversion pathway DOI
Adityas Agung Ramandani, Sze Ying Lee, Anet ­Režek ­Jambrak

и другие.

Process Biochemistry, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

2
Artificial intelligence-driven prediction models for the cultivation of Chlorella vulgaris FSP-E in food waste culture medium: A comparative analysis and validation of models DOI
Adityas Agung Ramandani, Jun Wei Roy Chong, Sirasit Srinuanpan

и другие.

Algal Research, Год журнала: 2025, Номер unknown, С. 103935 - 103935

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1
Upcycling food waste as a low‐cost cultivation medium for Chlorella sp. microalgae DOI
Adityas Agung Ramandani, Yi‐Ming Sun, John Chi‐Wei Lan

и другие.

Journal of the Science of Food and Agriculture, Год журнала: 2024, Номер unknown

Опубликована: Сен. 25, 2024

Abstract BACKGROUND Global food loss and waste have raised environmental concerns regarding the generation of greenhouse gases (e.g., carbon dioxide methane gas), which directly contribute to climate change. To address these concerns, present research aims upcycle into an alternative culture medium for cultivation microalgae. Various parameters including pretreatment (i.e., autoclave non‐autoclave), concentration 10%, 30%, 50%, 70%, 90% 100%), harvesting efficiency biochemical compounds Chlorella sp. microalgae were carried out. RESULTS Based on preliminary findings, highest biomass obtained from 10% in sp., strains FSP‐E, ESP‐31 CY‐1, 2.869 ± 0.022, 2.385 0.018 0.985 0.0026 g L −1 , respectively. Since vulgaris FSP‐E exhibited concentration, this microalgal strain was selected examine subsequent parameters. Cultivation C. 100FW achieves a 4.465 0.008 with 6.94 1.396, 248.24 0.976 406.23 0.593 mg lipids, carbohydrates proteins, CONCLUSION This study shows that using as can achieve substantial productivity content. work would concept net zero emission transitioning toward circular bioeconomy by upcycling © 2024 Society Chemical Industry.

Язык: Английский

Процитировано

3