Sustainability,
Год журнала:
2023,
Номер
15(4), С. 2937 - 2937
Опубликована: Фев. 6, 2023
Balancing
the
needs
of
current
and
future
generations
stimulates
investment
for
sustainable
development
such
as
converting
waste
biomass
into
biorenewables.
Sugar-based
ethanol
production
is
a
well-investigated
established
process,
researchers
are
now
focusing
on
transformation
cellulosic
to
sugar
application
non-conventional
methods
production.
The
State
Qatar
generates
date
palm
fruit
approximately
4505
tons
annually,
excluding
ornamental
palms
outside
farms
that
bear
nonmarketable
fruits.
Date
molasses
contains
fermentable
sugars,
representing
75%
total
mass,
which
can
offer
good
source
bioethanol
through
anaerobic
fermentation
distillation.
On
this
basis,
valorization
fruits
be
an
effective
zero-waste
strategy
via
biotransformation
bio-renewable
materials,
hence,
contributing
achievement
goals.
This
paper
reviews
potentials
challenges
utilization
assesses
abundance
raw
material
conventional
conversion
process.
review
also
identified
nonconventional
processes
their
applicability
Qatar.
Finally,
confirmed
ample
demand
ranging
from
fuel
industrial
chemicals
pharmaceutical
alcohol.
Food Chemistry Advances,
Год журнала:
2024,
Номер
4, С. 100634 - 100634
Опубликована: Фев. 1, 2024
Fruit
waste
in
million
tonnes
is
generated
every
year
across
the
world.
This
often
leaves
an
environmental
footprint
landfills
and
disposal
sites
when
not
carefully
transformed
into
useful
bioproducts.
Based
on
synthesis
of
data
evidences
from
most
recent
literature,
this
review
presents
sources
nutrient
composition
fleshy
fruit
waste,
also
elaborates
bioactive
compounds
found
them.
In
addition,
green
chemistry
principles
for
conversion
which
involve
pre-treatment,
drying,
fermentation,
extraction
(solvent
supercritical
fluid),
activation,
transesterification,
carbonization
were
particularly
highlighted.
The
fact
that
high
fibre,
protein,
carbohydrates,
fat,
phytochemicals
other
opens
it
up
to
multiple
possibilities
as
biomaterials
food
supplement,
medical,
textile,
livestock
feed
agro-allied
industries.
There
are
quite
some
proven
advances
improvements
concerning
valorization
waste.
However,
due
attention
must
be
further
given
techniques
indispensable
remains
biomass
biorefinery
approaches.
Accordingly,
more
research
innovation
sustainable
technologies
still
needed
valorize
such
ways
minimize
generation
hazardous
or
toxic
substances
entire
system.
Processes,
Год журнала:
2022,
Номер
10(11), С. 2442 - 2442
Опубликована: Ноя. 18, 2022
Date
press
cake
(DPC)
is
a
by-product
of
the
date
syrup
industry
with
high
content
dietary
fibers,
minerals,
and
antioxidant
compounds.
Accordingly,
present
study
aimed
to
evaluate
inclusion
DPC
on
color
parameters,
texture
profile,
sensory
evaluation,
microstructure
properties,
total
phenolics,
capacity
jam.
The
was
included
in
preparation
jam
an
increasing
level
0,
3,
6,
9,
12%
(w/w).
results
revealed
that
levels
significantly
increased
hardness,
cohesiveness,
adhesiveness,
chewiness
properties
increase
decreased
L*
values
a*,
b*,
ΔE
addition
phenolics
dose-dependent
manner
highest
value
reported
contained
by
40.02
11.50%
compared
control,
respectively.
scanning
electron
microscopy
up
9%
resulted
surface
denser
network,
homogeneous
structure,
without
cracks
pores,
indicating
improvement
morphological
properties.
evaluation
showed
prepared
had
overall
acceptability
score.
This
potential
use
formulation
as
natural,
functional,
low-cost
ingredient
improve
jam’s
textural
capacity,
acceptability.
Foods,
Год журнала:
2022,
Номер
11(13), С. 1972 - 1972
Опубликована: Июль 2, 2022
Currently,
foods
and
beverages
with
healthy
functional
properties,
especially
those
that
claim
to
prevent
chronic
diseases,
are
receiving
more
interest.
As
a
result,
numerous
have
been
launched
onto
the
market.
Among
products
enhanced
vinegar
fermented
high
potential
for
growth.
Date
palm
fruits
versatile
raw
material
rich
in
sugars,
dietary
fibers,
minerals,
vitamins,
phenolic
compounds;
thus,
they
widely
used
food
production,
including
date
juice,
jelly,
butter,
beverages,
such
as
wine
vinegar.
Furthermore,
their
composition
makes
them
suitable
formulation
of
beverages.
Microbial
transformations
juice
include
alcoholic
fermentation
producing
an
end-product,
or
substrate
acetic
fermentation.
Lactic
is
also
documented
transforming
syrup.
However,
terms
acid
bacteria,
little
evidence
available
on
exploitation
by
gluconic
This
review
provides
overview
fruit's
composition,
related
health
benefits
human
health,
date-based
non-alcoholic
obtained
bacteria
Sustainability,
Год журнала:
2023,
Номер
15(4), С. 2937 - 2937
Опубликована: Фев. 6, 2023
Balancing
the
needs
of
current
and
future
generations
stimulates
investment
for
sustainable
development
such
as
converting
waste
biomass
into
biorenewables.
Sugar-based
ethanol
production
is
a
well-investigated
established
process,
researchers
are
now
focusing
on
transformation
cellulosic
to
sugar
application
non-conventional
methods
production.
The
State
Qatar
generates
date
palm
fruit
approximately
4505
tons
annually,
excluding
ornamental
palms
outside
farms
that
bear
nonmarketable
fruits.
Date
molasses
contains
fermentable
sugars,
representing
75%
total
mass,
which
can
offer
good
source
bioethanol
through
anaerobic
fermentation
distillation.
On
this
basis,
valorization
fruits
be
an
effective
zero-waste
strategy
via
biotransformation
bio-renewable
materials,
hence,
contributing
achievement
goals.
This
paper
reviews
potentials
challenges
utilization
assesses
abundance
raw
material
conventional
conversion
process.
review
also
identified
nonconventional
processes
their
applicability
Qatar.
Finally,
confirmed
ample
demand
ranging
from
fuel
industrial
chemicals
pharmaceutical
alcohol.
