Tropical
fruits
play
an
important
role
in
the
human
diet
and
has
great
benefits
for
health.
The
consumption
processing
of
tropical
such
as
pineapple,
mango,
papaya,
banana
to
cite
just
that
leads
generation
large
quantities
waste.
waste
produced
from
these
is
dangerous
environment
but
can
be
used
sustainable
biofuel
production.
With
today’s
increasing
global
energy
demand,
due
economic
population
growth
fossil
fuels
their
negative
effects
concern.
In
recent
years,
fruit
been
observed
a
renewable
resource
bioenergy
production
other
high-value
products
fertilizers.
Therefore,
this
study
endeavour
highlight
main
waste,
valorisation,
different
applications.
Moreover,
chapter
focusses
on
several
techniques
including
fermentation,
combustion,
pyrolysis,
anaerobic
digestion,
gasification,
transesterification,
microwave
assisted
process,
supercritical
enzymatic
hydrolysis,
ultrasound
process
liquefaction
have
developed
study.
All
subdivided
into
conventional
novel
pretreatment
hydrolysis
steps
common.
Biofuel
effectively
enhanced
through
biorefinery
approach.
However,
some
challenges
are
associated
with
valorisation
insights
suggested
importance
Food Hydrocolloids for Health,
Год журнала:
2023,
Номер
4, С. 100138 - 100138
Опубликована: Май 20, 2023
Petroleum-based
food
packaging
materials
are
non-degradable
and
considerably
affect
the
environment.
In
this
context,
edible
films
coatings
for
preservation
represent
a
feasible
alternative
that
could
potentially
reduce
conventional
non-biodegradable
materials.
It
has
been
shown
suitability
of
starch
as
non-toxic,
widely
available,
low-cost
adequate
film-forming
biopolymer.
addition,
natural
compounds
contained
in
tropical
fruits
great
interest
due
to
their
proven
antioxidant
antimicrobial
properties,
which
beneficial
health
consumers
obtaining
more
stable
safe
foods.
This
review
focuses
on
new
trends
benefits
incorporating
fruit
extracts
into
starch-based
formulations
source
bioactive
compounds.
The
resources,
extraction
techniques,
filmmaking
methods,
assays
determining
functional
properties
potential
uses
industry
were
stated
described.
Food Chemistry Molecular Sciences,
Год журнала:
2024,
Номер
8, С. 100203 - 100203
Опубликована: Апрель 9, 2024
Fruit
and
vegetable
wastes
are
linked
to
the
depletion
of
natural
resources
can
pose
serious
health
environmental
risks
(e.g.
eutrophication,
water
soil
pollution,
GHG
emissions)
if
improperly
managed.
Current
waste
management
practices
often
fail
recover
high-value
compounds
from
fruit
wastes.
Among
emerging
valorization
methods,
utilization
as
a
feedstock
for
microalgal
biorefineries
is
promising
approach
achieving
net
zero
sustainable
development
goals.
This
due
ability
microalgae
efficiently
sequester
carbon
dioxide
through
photosynthesis,
utilize
nutrients
in
wastewater,
grow
facilities
located
on
non-arable
land,
produce
several
commercially
valuable
with
applications
food,
biofuels,
bioplastics,
cosmetics,
nutraceuticals,
pharmaceutics,
various
other
industries.
However,
application
biotechnology
towards
upcycling
has
yet
be
implemented
industrial
scale
economic,
technical,
operational,
regulatory
challenges.
Here,
we
identify
sources
along
food
supply
chain,
evaluate
current
practices,
describe
value-added
wastes,
review
methods
cultivation
using
fermentation
medium.
We
also
propose
some
novel
strategies
practical
implementation
future.
Sustainability,
Год журнала:
2024,
Номер
16(5), С. 1717 - 1717
Опубликована: Фев. 20, 2024
The
fruit
processing
industry
generates
enormous
amounts
of
byproducts,
which
are
primarily
removed
through
landfill
or
incineration.
However,
these
processes
cause
carbon
dioxide
and
methane
emissions
release
dioxin
into
the
environment.
management
byproducts
is
important
for
reducing
amount
food
waste
that
sent
to
landfills
developing
strategies
reuse
products
valorization
economic
added
value.
Fruit
rich
sources
bioactive
compounds
fermentable
nonfermentable
sugars.
Therefore,
materials
very
attractive
feedstocks
integrated
multifeed
biorefineries
coproduce
a
wide
range
natural
bioenergy.
studies
presented
here
have
shown
sustainable
managing
via
biorefinery
approach
achieve
full
circular
economy.
project
proposed
five
main
phases,
namely,
pretreatment,
extraction,
dark
aerobic
fermentation,
anaerobic
digestion,
post-treatment,
as
well
two
additional
pathways
generate
bioelectricity.
When
choosing
appropriate
directions
concept,
technoeconomic
analysis
should
be
carried
out,
considering
type
biomass
its
availability
at
site
throughout
year
production.
Applying
concept
in
closed-loop
technology
promising
way
enhance
efficiency
decrease
environmental
influence
accordance
with
development.
Biomass,
Год журнала:
2023,
Номер
3(3), С. 306 - 322
Опубликована: Сен. 18, 2023
In
recent
years,
the
production
of
food
biomass
waste
has
been
increasing
rapidly.
This
necessitates
urgent
measures
to
be
taken
so
as
utilize
them.
Since
most
contains
useful
bioactive
substances,
cloud-point
extraction
(CPE)
emerged
a
promising
solution
valorize
waste.
CPE
is
an
method
employed
for
and
preconcentration
various
chemical
compounds,
including
polyphenols
flavonoids.
As
with
any
other
procedure,
isolates
target
compound(s)
from
sample,
resulting
in
increased
recovery.
One
major
advantage
that
carried
out
without
special
equipment
or
harmful
reagents.
Moreover,
significant
advantages
are
its
effectiveness,
simplicity,
safety,
rapidity.
review
focuses
on
compounds
food-based
using
highlights
important
parameters
can
tuned
improve
performance
CPE.
Furthermore,
potential
promoting
environmentally
friendly
practices
within
industry
also
discussed.
Foods,
Год журнала:
2023,
Номер
12(24), С. 4439 - 4439
Опубликована: Дек. 11, 2023
Less
common
tropical
fruits
have
been
the
subject
of
little
research,
leaving
a
vast
field
to
be
explored.
In
this
context,
comprehensive
study
was
carried
out
on
bioactive
compounds
and
antioxidant
capacity
51
non-traditional
consumed
in
Ecuador.
Vitamin
C,
organic
acids,
carotenoids,
phenolic
were
evaluated
using
microextraction
rapid
resolution
liquid
chromatography
(RRLC)
techniques,
while
activity
measured
microplate
readings.
The
results
showed
high
levels
vitamin
C
(768.2
mg/100
g
DW)
Dovyalis
hebecarpa,
total
acids
(37.2
g/100
Passiflora
tripartita,
carotenoids
(487.0
Momordica
charantia,
(535.4
mg/g
Nephelium
lappaceum,
Pourouma
cecropiifolia
(161.4
µmol
TE/g
Morus
alba
(80.5
AAE/g
activity.
Effective
extraction
also
observed
mixture
methanol:
acetone:
dichloromethane
(1:1:2)
with
an
time
2
min,
80%
solution
0.1%
acidified
methanol
hydrochloric
acid
3
min
highly
effective
for
phenolics
fruit.
These
provide
valuable
basis
optimising
future
processes
from
fruits,
significant
implications
their
potential
use
various
nutritional
pharmaceutical
contexts.
Microorganisms,
Год журнала:
2023,
Номер
11(9), С. 2234 - 2234
Опубликована: Сен. 5, 2023
Various
fruit
and
vegetable
wastes,
particularly
peels,
seeds,
pulp,
unprocessed
residues
from
the
food
industry,
are
abundant
sources
of
antioxidants
essential
antimicrobial
agents.
These
valuable
bioactive
compounds
recovered
industry
have
a
great
application
in
food,
agriculture,
medicine,
pharmacology.
Food-derived
natural
antimicrobials
offer
advantages
such
as
diminishing
microbial
loads
prolonging
shelf
life
products
prone
to
spoilage.
They
not
only
enrich
foods
with
but
also
help
prevent
contamination,
thereby
their
life.
Similarly,
incorporating
these
into
packaging
extends
meat
products.
Moreover,
agricultural
practices,
act
eco-friendly
pesticides,
eliminating
phytopathogenic
microbes
responsible
for
causing
plant
diseases.
In
medicine
pharmacology,
they
being
explored
potential
therapeutic
This
review
article
is
based
on
current
studies
conducted
last
four
years,
evaluating
effectiveness
food-based
