Enhancing reed cellulose conversion to glucose with octyl glucoside and tea saponin pretreatment DOI
Zepeng Zhang,

Qiansen Wang,

Jie Lu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 280, С. 135994 - 135994

Опубликована: Сен. 24, 2024

Язык: Английский

Efficient pretreatment of Phragmites australis biomass using glutamic acid for bioethanol production by a hybrid hydrolysis and fermentation strategy DOI
Jiabin Wang, Rui Zhang,

Yu Shao

и другие.

Bioprocess and Biosystems Engineering, Год журнала: 2025, Номер unknown

Опубликована: Апрель 13, 2025

Язык: Английский

Процитировано

1
Combined tartaric acid sulfonation pretreatments of reeds to overcome the anti-degradation barrier of cellulose DOI Creative Commons
Shuang Wang, Xin Wang,

Meizhen Jiao

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 224, С. 120382 - 120382

Опубликована: Дек. 27, 2024

Язык: Английский

Процитировано

6
An optimum biomass fractionation strategy into maximum carbohydrates conversion and lignin valorization from poplar DOI

Meishan Fan,

Z. Lewis Liu,

Jun Xie

и другие.

Bioresource Technology, Год журнала: 2023, Номер 385, С. 129344 - 129344

Опубликована: Июнь 25, 2023

Язык: Английский

Процитировано

9
A mild and efficient pretreatment strategy for the high-value utilization of cellulose derived from Sargassum spp. DOI
Bin He, Xiangyi Zheng, Keyao Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141339 - 141339

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
Optimizing combinatorial pretreatment for efficient separation and utilization of reed components DOI

Meizhen Jiao,

Jie Lu, Jinguang Hu

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119665 - 119665

Опубликована: Сен. 19, 2024

Язык: Английский

Процитировано

2
Efficient Production of Fermentable Sugars from Common Reed Biomass Through Hydrothermal and Citric Acid Pretreatment Processes DOI
Shijie Wang,

Xinyan You,

Zheng Gui

и другие.

BioEnergy Research, Год журнала: 2024, Номер 17(4), С. 2177 - 2189

Опубликована: Авг. 8, 2024

Язык: Английский

Процитировано

1
Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism DOI
Xun Guo, Xiaolin Yu,

Xuechao Hu

и другие.

Food Chemistry, Год журнала: 2024, Номер 464, С. 141585 - 141585

Опубликована: Окт. 10, 2024

Язык: Английский

Процитировано

1
Efficient production of fermentable sugars from common reed biomass through hydrothermal and citric acid pretreatment processes DOI Creative Commons
Shijie Wang,

Xinyan You,

Zheng Gui

и другие.

Research Square (Research Square), Год журнала: 2024, Номер unknown

Опубликована: Май 10, 2024

Abstract Producing fermentable sugars from lignocellulosic biomass could provide renewable substrate for biofuel production by microbial fermentation. However, the structure of lignocellulose hinders enzymatic saccharification efficiency to obtain sugars, thus development efficient pretreatment methods reduce recalcitrance is an important issue. In this study, effects two typical processes including hydrothermal (HTP) and citric acid pretreatments (CAP) on hydrolysis yield reed were investigated. The results indicate that a higher glucose 87.1% was achieved using cellulase 10 FPU/g following HTP conducted at 180 ℃ 120 min. Subsequently, 63.4% realized after with when subjected 6% (w/v) CA 150 60 enhancement in 84.2% also adding Tween-80 100 mg/g substrate. mechanism enhanced CAP elucidated through physicochemical characterization techniques. Overall, study offers valuable insights lignocellulose.

Язык: Английский

Процитировано

0
Enhancing reed cellulose conversion to glucose with octyl glucoside and tea saponin pretreatment DOI
Zepeng Zhang,

Qiansen Wang,

Jie Lu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 280, С. 135994 - 135994

Опубликована: Сен. 24, 2024

Язык: Английский

Процитировано

0