Triple-function chitosan-based film for pork and shrimp packaging

Food Chemistry, Год журнала: 2023, Номер 417, С. 135903 - 135903

Опубликована: Март 11, 2023

Язык: Английский

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The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review

Critical Reviews in Food Science and Nutrition, Год журнала: 2023, Номер unknown, С. 1 - 16

Опубликована: Май 22, 2023

Active packaging is a novel strategy for maintaining the shelf life of products and ensuring their safety, freshness, integrity that has emerged with consumer demand safer, healthier, higher quality food. Nanofibers have received lot attention application in active food due to high specific surface area, porosity, loading capacity substances. Three common methods (electrospinning, solution blow spinning, centrifugal spinning) preparation nanofibers influencing parameters are presented, advantages disadvantages between these compared. The main natural synthetic polymeric substrate materials nanofiber discussed; elaborated. current limitations future trends also discussed. There been many studies on using from different sources packaging. However, most still laboratory research stage. Solving issues efficiency cost key commercial

Язык: Английский

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Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation

Food Packaging and Shelf Life, Год журнала: 2023, Номер 40, С. 101163 - 101163

Опубликована: Сен. 15, 2023

Язык: Английский

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pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer

Chemical Engineering Journal, Год журнала: 2023, Номер 471, С. 144473 - 144473

Опубликована: Июнь 28, 2023

Язык: Английский

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Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation

Food Chemistry, Год журнала: 2024, Номер 442, С. 138436 - 138436

Опубликована: Янв. 20, 2024

Язык: Английский

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Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application

Food Hydrocolloids, Год журнала: 2024, Номер 156, С. 110231 - 110231

Опубликована: Май 24, 2024

Язык: Английский

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PCL/Fucoidan nanofiber membrane loaded HP-β-CD/EGC inclusion complexes for food packaging based on self-assembly strategy

Food Hydrocolloids, Год журнала: 2024, Номер 151, С. 109836 - 109836

Опубликована: Янв. 30, 2024

Язык: Английский

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Electrospun polylactic acid nanofibers membrane with copper ion-loaded clay nanotubes for fresh-keeping packaging

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 267, С. 131651 - 131651

Опубликована: Апрель 16, 2024

Язык: Английский

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Rapid production of zein/polyethylene oxide film containing dihydroquercetin by green solution blow spinning for yellowfin tuna preservation

Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101503 - 101503

Опубликована: Апрель 19, 2025

Язык: Английский

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Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning

Food Hydrocolloids, Год журнала: 2022, Номер 137, С. 108324 - 108324

Опубликована: Ноя. 25, 2022

Язык: Английский

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