Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 163182 - 163182
Опубликована: Апрель 1, 2025
Язык: Английский
LWT, Год журнала: 2024, Номер 192, С. 115726 - 115726
Опубликована: Янв. 1, 2024
An active coating made of carboxymethyl cellulose (CMC) and flaxseed mucilage (FM) in equal amounts (1:1), along with various levels nanoencapsulated burdock extract (NBE) ranging from 0 to 0.75 (g/g dry matter), was found enhance the quality fresh-cut potatoes (FCP) fried (FP). Two groups samples were treated: one stored a refrigerator (5 °C 65% humidity) for 9 days, while other 5 min at 170 °C. The FTIR analysis revealed physical contact between nanocapsules biopolymers without any new chemical bonding. During cold storage, weight loss (from 1.23-3.56 2.84–10.54 g water/g product) softening FCP tissue reduced. antioxidant activity (AA) is maintained by preserving phenolic compounds vitamin C. As NBE level increased, AA browning index increased (about 0.1 0.5 folds, respectively). For coated FP, helped maintain moisture, reduced oil uptake prevented formation acrylamide about 0.63 folds. overall findings demonstrated that FM CMC, including 2 or 3 NBE/g matter, can be utilized improve potato shelf life as well assure safety potatoes.
Язык: Английский
Процитировано
56
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 261, С. 129647 - 129647
Опубликована: Янв. 26, 2024
The limitation of conventional packaging in demonstrating accurate and real-time food expiration dates leads to waste foodborne diseases. Real-time quality monitoring via intelligent could be an effective solution reduce illnesses. This review focuses on recent technological advances incorporated into for spoilage, with a major focus paper-based sensors their combination smartphone. paper offers comprehensive exploration advanced macromolecular technologies biodegradable packaging, general overview probes incorporation coupled sensing mechanisms freshness. Given the escalating global concerns surrounding waste, our manuscript serves as pivotal resource, consolidating current research findings highlighting transformative potential these innovative solutions. We also highlight freshness various advantages limitations. Examples implementation sensors/probes storage accuracy are presented. Finally, we examined how can alternative waste. Several discussed here have good used monitoring, especially when combined smartphone diagnosis.
Язык: Английский
Процитировано
32
Food Chemistry, Год журнала: 2024, Номер 444, С. 138467 - 138467
Опубликована: Янв. 18, 2024
Язык: Английский
Процитировано
28
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 267, С. 131537 - 131537
Опубликована: Апрель 10, 2024
The growing demand for sustainable and eco-friendly food packaging has prompted research on innovative solutions to environmental consumer health issues. To enhance the properties of smart packaging, incorporation bioactive compounds derived from various natural sources attracted considerable interest because their functional properties, including antioxidant antimicrobial effects. However, extracting these poses challenges complex chemical structures low concentrations. Traditional extraction methods are often environmentally harmful, expensive time-consuming. Thus, green techniques have emerged as promising alternatives, offering approaches that minimise use hazardous solvents reduce impact. This review explores cutting-edge into systems in last 10 years. Then, an overview compounds, techniques, integrated application was provided, impact incorporated shelf lives products explored. Furthermore, it highlights opportunities within this field presents recommendations future research, aiming contribute advancement efficient solutions.
Язык: Английский
Процитировано
23
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 259, С. 129203 - 129203
Опубликована: Янв. 4, 2024
Язык: Английский
Процитировано
21
Food Chemistry X, Год журнала: 2025, Номер 25, С. 102174 - 102174
Опубликована: Янв. 1, 2025
The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.
Язык: Английский
Процитировано
6
Food Research International, Год журнала: 2025, Номер 204, С. 115758 - 115758
Опубликована: Янв. 21, 2025
Язык: Английский
Процитировано
3
Advances in Colloid and Interface Science, Год журнала: 2025, Номер unknown, С. 103414 - 103414
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
3
Chemical Engineering Journal, Год журнала: 2024, Номер 490, С. 151711 - 151711
Опубликована: Апрель 26, 2024
The demand for high food safety standards, spoilage prevention, and the minimization of waste has spurred extensive investigation into intelligent packaging. Within this field, considerable attention been directed towards two-dimensional (2D) nanomaterials owing to their exceptionally thin layered configuration diverse physicochemical, electrical, optical, thermal properties. These attributes render 2D highly suitable enhancing sensing capabilities in packaging systems. This review delves forefront research concerning utilization applications. It provides a comprehensive survey concepts explores various materials, including graphene-based MXene, silicate clay, investigated potential Additionally, interprets structure, properties, materials biosensing systems encompassing gas, moisture, pH, bacteria sensors, indicators, or wireless tags. Moreover, it examines influence on mechanical, thermal, barrier, bioactive properties smart packaging, while also deliberating respective advantages limitations. By combining these foundational elements, study offers distinctive thorough contribution domain laying groundwork future development sustainable high-performance materials.
Язык: Английский
Процитировано
17
Food Chemistry, Год журнала: 2024, Номер 463, С. 141356 - 141356
Опубликована: Сен. 19, 2024
Язык: Английский
Процитировано
17