Food Bioscience, Год журнала: 2024, Номер 62, С. 105059 - 105059
Опубликована: Сен. 6, 2024
Язык: Английский
Molecules, Год журнала: 2025, Номер 30(3), С. 675 - 675
Опубликована: Фев. 3, 2025
Artemisia ordosica Krasch. represents a medicinal species traditionally and extensively employed in traditional medicine for treating ailments such as rheumatic arthritis, sore throat, inflammation. This study initially focuses on the extraction, purification, characterization of polysaccharides (AOP). The purified AOP exhibits molecular mass corresponding to 9.00 kDa consists multiple monosaccharide units, with glucose (54.08%) predominant component, followed by arabinose (13.75%), mannose (13.43%), galactose (12.79%), xylose (3.15%), glucuronic acid (0.93%), galacturonic (0.67%), ribose (0.63%), fucose (0.56%), respectively. Furthermore, explore immune-regulatory mechanisms AOP, peripheral blood lymphocytes (PBLs) were cultured exposed inhibitors targeting receptors signaling molecules. results indicated that TLR4 serves potential target through which exerts its immunomodulatory functions. mitigates immune stress PBLs triggered LPS disrupting interaction between TLR downregulating over-activation nuclear factor kappa B (NF-κB) pathway. In summary, shows promise feed additive protect animals from stress.
Язык: Английский
Процитировано
0
Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown
Опубликована: Март 10, 2025
Edible and medicinal mushroom polysaccharides (EMMPs) have been widely studied for their various biological activities. It has shown that EMMPs could modulate microbiota in the large intestine improve intestinal health. However, role of protecting gastric barrier, regulating microbiota, improving health cannot be ignored. Hence, this review will elucidate effect on barriers, with emphasis interaction maintaining overall gastrointestinal Additionally, highlights gastroprotective effects underlying mechanisms against mucosa injury, gastritis, ulcer, cancer. Furthermore, diseases, including inflammatory bowel disease, colorectal cancer, infection, are also summarized. This discuss future perspective challenges use as a dietary supplement or nutraceutical preventing treating diseases.
Язык: Английский
Процитировано
0
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142319 - 142319
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142678 - 142678
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107612 - 107612
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Nutrients, Год журнала: 2025, Номер 17(8), С. 1307 - 1307
Опубликована: Апрель 9, 2025
Hericium erinaceus, commonly known as lion’s mane mushroom, has gained increasing scientific interest due to its rich composition of bioactive compounds and diverse health-promoting properties. This narrative review provides a comprehensive overview the nutritional therapeutic potential H. with particular focus on anti-inflammatory, antioxidant, antimicrobial activities. A structured literature search was performed using databases such PubMed, Scopus, Science Direct, Web Science, Google Scholar. Studies published in last two decades focusing erinaceus’ were included. The chemical erinaceus includes polysaccharides, terpenoids (hericenones erinacines), phenolic compounds, which exhibit potent antioxidant effects by scavenging reactive oxygen species (ROS) inducing endogenous enzymes. Additionally, shows promising activity against bacterial fungal pathogens, applications combating antibiotic-resistant infections. mushroom’s capacity stimulate nerve growth factor (NGF) synthesis highlighted preventing managing neurodegenerative diseases, Alzheimer’s Parkinson’s. Advances biotechnological methods, including optimized cultivation techniques novel extraction may further enhance bioavailability pharmacological erinaceus. Despite findings, clinical validation remains limited. Future research should prioritize large-scale trials, standardization elucidation pharmacokinetics facilitate integration into evidence-based medicine. functional food, nutraceutical, adjunct agent highlights need for interdisciplinary collaboration between researchers, clinicians, regulatory bodies.
Язык: Английский
Процитировано
0
hLife, Год журнала: 2025, Номер unknown
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Food Research International, Год журнала: 2025, Номер unknown, С. 116354 - 116354
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Food Research International, Год журнала: 2025, Номер unknown, С. 116432 - 116432
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Food biomacromolecules., Год журнала: 2025, Номер unknown
Опубликована: Апрель 18, 2025
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta , a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) holds potential as bioactive compound therapeutic food applications. This short review examines structural characteristics advanced extraction methods. MEP demonstrate potent antioxidative effects by modulating the Nrf2/Keap1 pathway, antidiabetic properties through α‐amylase α‐glucosidase inhibition, hypolipidemic via improved lipid metabolism reduced adipogenesis. Their immunomodulatory activity linked short‐chain fatty acid production, cytokine regulation, G protein‐coupled receptor activation, while hepatoprotective involve mitigating oxidative stress inflammation. Further, schematic representation has been prepared illustrate mechanisms underlying MEP. Despite extensive research, gaps remain understanding neuroprotective anticancer potentials. underscores versatility MEPs calls for further exploration optimize applications foods health interventions.
Язык: Английский
Процитировано
0