Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105021 - 105021
Опубликована: Апрель 1, 2025
Язык: Английский
Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105021 - 105021
Опубликована: Апрель 1, 2025
Язык: Английский
Gels, Год журнала: 2025, Номер 11(4), С. 220 - 220
Опубликована: Март 21, 2025
The rapid advancement of wearable electronics has catalyzed the development flexible, lightweight, and highly conductive materials. Among these, hydrogels have emerged as promising candidates due to their tissue-like properties, which can minimize mechanical mismatch between flexible devices biological tissues excellent electrical conductivity, stretchability biocompatibility. However, environmental impact synthetic components production processes in conventional poses significant challenges sustainable application. This review explores recent advances eco-friendly used healthcare, focusing on design, fabrication, applications green electronics. Emphasis is placed use natural polymers, bio-based crosslinkers, synthesis methods improve sustainability while maintaining high performance. We discuss incorporation polymers carbon-based nanomaterials into environmentally benign matrices. Additionally, article highlights strategies for improving biodegradability, recyclability, energy efficiency these By addressing current limitations future opportunities, this aims provide a comprehensive understanding friendly basis next generation technologies.
Язык: Английский
Процитировано
0Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105021 - 105021
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0