Preparation, structure and properties of litchi pericarp polysaccharide

Scientific Reports, Год журнала: 2025, Номер 15(1)

Опубликована: Фев. 21, 2025

Язык: Английский

Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet

Journal of the American Nutrition Association, Год журнала: 2025, Номер unknown, С. 1 - 14

Опубликована: Янв. 9, 2025

Objective Obesity has become one of the major public health issues and is associated with various comorbidities, including type 2 diabetes mellitus, dyslipidemia, hypertension. Lychee seeds are considered promising ingredients for developing functional foods owing to their nutraceutical properties phytochemical composition. This study aimed induce obesity in zebrafish (Danio rerio) through a hyperlipidic diet supplemented different concentrations lychee seed flour evaluate its effects on adipose tissue, biochemical parameters, oxidative stress, caudal fin regeneration.

Язык: Английский

Evaluation of cosmetic efficacy of lychee seed fermentation liquid

Bioresources and Bioprocessing, Год журнала: 2024, Номер 11(1)

Опубликована: Окт. 31, 2024

Lychee seeds were fermented by three kinds of bacteria (Lactobacillus plantarum, Saccharomyces cerevillus and ganoderma lucidum mycelium), two effective strains selected indexes activity content antioxidant, so as to further verify whether lychee have waste multiplication effect can protect cells damaged oxidation from anti-inflammatory, anti-aging safety.

Язык: Английский