Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111147 - 111147

Опубликована: Фев. 1, 2025

Язык: Английский

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A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation

Food Chemistry, Год журнала: 2025, Номер 475, С. 143304 - 143304

Опубликована: Фев. 8, 2025

Язык: Английский

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Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104960 - 104960

Опубликована: Март 1, 2025

Язык: Английский

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Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation

Carbohydrate Polymers, Год журнала: 2025, Номер 356, С. 123406 - 123406

Опубликована: Фев. 19, 2025

Язык: Английский

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Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation

Food Research International, Год журнала: 2025, Номер 206, С. 116079 - 116079

Опубликована: Фев. 25, 2025

Язык: Английский

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Self‐Bonded Wood Composites with Efficient Heat Dissipation Enabled by In‐Situ Grown Co/Zn Bimetallic MOFs

Advanced Functional Materials, Год журнала: 2025, Номер unknown

Опубликована: Март 12, 2025

Abstract Most electronic product packaging materials are made of plastic, a petroleum‐based material with limited heat dissipation capabilities, restricting its suitability for heat‐intensive products. Wood‐based composites have gained widespread usage due to their environmental friendliness and cost‐effectiveness. However, the low thermal conductivity restricts application in requiring efficient dissipation. Here, high‐strength wood‐based composite excellent antibacterial property (WBC/ZIF‐67/8) is constructed through self‐bonding technology. The WBC/ZIF‐67/8 demonstrates exceptional mechanical properties tensile flexural strengths 66.87 86.33 MPa, respectively. Importantly, it exhibits 1.01 W mK −1 , significantly surpassing that densified wood. This superior performance attributed core‐shell structure formed situ growth ZIF‐67/8 crystals on wood fibers. Although fibers themselves exhibit relatively conductivity, this enables effective conduction diffusion at interface between high Simultaneously, introduction enhanced anti‐mildew composite. These improvements capability pave way durable sustainable packaging.

Язык: Английский

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Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation

Food Research International, Год журнала: 2025, Номер unknown, С. 116521 - 116521

Опубликована: Апрель 1, 2025

Язык: Английский

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Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties

Food Research International, Год журнала: 2024, Номер 197, С. 115256 - 115256

Опубликована: Окт. 22, 2024

Язык: Английский

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Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation

Food Bioscience, Год журнала: 2024, Номер unknown, С. 105491 - 105491

Опубликована: Ноя. 1, 2024

Язык: Английский

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