Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate DOI Creative Commons

Qingrui Yang,

Wenhui Qi,

Yutong Shao

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4067 - 4067

Опубликована: Дек. 17, 2024

Pickering emulsions (PEs) of natural plant proteins enriched in fat-soluble components are gaining consumer interest for healthier and sustainable products. The aim this study is to prepare PEs stabilizing almond protein isolated (API) particles loaded with astaxanthin using ultrasound technology. loose structure the API at pH levels 3 12, contact angles 68.92° 72.56°, respectively, facilitated its transfer from aqueous oil phase. adsorption oil–water interface was 71.56% 74.69% which significantly higher than that other (5, 7, 9). After 14 days storage 4 °C, 12 did not undergo phase separation, small homogeneous droplets. CLSM revealed a monolayer arrangement interface. These results indicate PE more stable In addition, stabilized showed largest encapsulation (91.43%) 3. had lower a* values L* compared indicating better stability PEs. will help expand application API-PE different values.

Язык: Английский

Self-assembling biocompatible core-shell nanocapsules with versatile surface functionalities for precise pesticide delivery DOI
Chunlin Yang,

Zaiyu Lu,

Chunhui Zhou

и другие.

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 161710 - 161710

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate DOI Creative Commons

Qingrui Yang,

Wenhui Qi,

Yutong Shao

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4067 - 4067

Опубликована: Дек. 17, 2024

Pickering emulsions (PEs) of natural plant proteins enriched in fat-soluble components are gaining consumer interest for healthier and sustainable products. The aim this study is to prepare PEs stabilizing almond protein isolated (API) particles loaded with astaxanthin using ultrasound technology. loose structure the API at pH levels 3 12, contact angles 68.92° 72.56°, respectively, facilitated its transfer from aqueous oil phase. adsorption oil–water interface was 71.56% 74.69% which significantly higher than that other (5, 7, 9). After 14 days storage 4 °C, 12 did not undergo phase separation, small homogeneous droplets. CLSM revealed a monolayer arrangement interface. These results indicate PE more stable In addition, stabilized showed largest encapsulation (91.43%) 3. had lower a* values L* compared indicating better stability PEs. will help expand application API-PE different values.

Язык: Английский

Процитировано

2