Food and Bioprocess Technology, Год журнала: 2025, Номер unknown
Опубликована: Март 25, 2025
Язык: Английский
Food and Bioprocess Technology, Год журнала: 2025, Номер unknown
Опубликована: Март 25, 2025
Язык: Английский
Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101499 - 101499
Опубликована: Апрель 16, 2025
Язык: Английский
Процитировано
0Research Square (Research Square), Год журнала: 2025, Номер unknown
Опубликована: Янв. 9, 2025
Язык: Английский
Процитировано
0Analytical Chemistry, Год журнала: 2025, Номер unknown
Опубликована: Фев. 26, 2025
Developing sensitive and highly active nanozymes for antioxidant analysis is of the utmost significance in medical diagnosis health monitoring due to their essential roles as free reactive oxygen species scavengers. Here, six metal-organic frameworks (MOFs)-based are developed a dual-mode absorbance/image colorimetric sensor array simultaneous discrimination determination various antioxidants with comparable structural or chemical properties. The catalysts exhibit wide range potent oxidase-like catalytic activities, verified by kinetic parameters, presence dispersed transition metallic bimetallic redox nodes. These efficiently catalyze oxidation colorless 3,3',5,5'-tetramethylbenzidine (TMB) blue TMBox, resulting noticeable absorption RGB color changes at 650 nm. Various demonstrate different reducing capabilities leading generation fingerprint-like spectral patterns. pattern recognition chemometrics methods including principal component (PCA) linear discriminant (LDA) represent well-separated clustering ascorbic acid, dopamine, uric cysteine, glutathione, thiocyanate, tannic gallic acid. assay provides detection (0.1-75 μM) limits low 30 nM. successfully discriminated concentrations, mixtures, interferences. Furthermore, sensor's applicability biologically relevant was validated urine plasma samples. Overall, MOF-based nanozyme offers promising platform discriminating determining potential applications.
Язык: Английский
Процитировано
0Future Foods, Год журнала: 2025, Номер unknown, С. 100610 - 100610
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0Food and Bioprocess Technology, Год журнала: 2025, Номер unknown
Опубликована: Март 25, 2025
Язык: Английский
Процитировано
0