International Journal of Food Science & Technology,
Год журнала:
2024,
Номер
59(12), С. 9060 - 9071
Опубликована: Сен. 17, 2024
Summary
This
study
explores
using
pitomba
peel
and
seeds
to
obtain
a
natural
extract
with
high
antioxidant
capacity,
employing
extraction
techniques
eutectic
solvents
combined
agitation
temperature
control.
The
analysis
revealed
that,
for
the
residues,
average
levels
of
phenolic
compounds
did
not
show
significant
differences
except
ethanol.
In
contrast,
extractions
performed
showed
differences,
combination
choline
chloride
lactic
acid
glycerol
providing
highest
compound
values.
For
flavonoids,
amount
was
obtained
L‐proline
levulinic
ethanol
seeds.
results
DPPH
FRAP
assays
indicate
activity,
value
achieved
glycerol.
seeds,
elevated
values
were
found
acid.
assay,
averages
between
significantly
different,
showing
also
different
demonstrate
that
extracts
from
residues
are
rich
in
valuable
potential
applications
food
pharmaceutical
industries.
They
highlight
flavonoids
extracted
emphasise
effectiveness
deep
(DES),
particularly
glycerol,
process.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2025,
Номер
24(1)
Опубликована: Янв. 1, 2025
Abstract
Many
proteins
are
essential
food
components
but
also
major
allergens.
Reducing
protein
allergenicity
while
preserving
its
nutritional
value
and
technofunctional
properties
has
always
been
the
goal
of
industry.
Ultrasound
(US)
is
a
green
processing
method
for
modifying
proteins.
In
addition,
US
pretreatment
combined
with
other
techniques
(USPCT)
increasingly
used
in
Therefore,
this
review
presents
an
overview
recent
advances
impact
USPCT
(US‐combined
enzymatic
hydrolysis
[USCE],
US‐combined
glycation
[USCG],
polyphenol
conjugation
[USCP])
on
allergenicity,
value,
We
discuss
potential
mechanisms,
advantages,
limitations
these
technologies
improving
analyze
their
safety,
challenges,
corresponding
solutions.
It
was
found
that
can
improve
efficiency
effectiveness
different
methods,
which
turn
be
more
effective
reducing
functional
processed
products.
Future
research
should
start
new
optimization
process
conditions,
industrial
production,
use
to
promote
technical
progress.
This
paper
expected
provide
reference
development
high‐quality
hypoallergenic
raw
materials.
ABSTRACT
This
study
investigates
the
isolation
and
characterization
of
starch
from
green
banana
peels
preparation
biodegradable
blend
films
thereof.
Sodium
metabisulfite
was
found
more
effective
than
sodium
bisulfite
in
isolating
starch,
resulting
a
higher
yield.
The
extracted
verified
through
FTIR,
XRD,
SEM,
TGA
analyses.
Biodegradable
film
prepared
via
solvent
casting
with
addition
40
wt.%
glycerol
as
plasticizer.
FTIR
analysis
revealed
good
interactions
between
chitosan
peel
film.
X‐ray
diffraction,
differential
scanning
calorimetry,
electron
microscopy
confirmed
that
displayed
miscibility,
interactions,
some
microphase
separation.
Mechanical
testing
achieved
an
elongation
at
break
76%
when
were
combined
equal
proportions
(50:50
by
weight).
Luminous
transmittance
decreased
82%
to
35%
content
increased,
while
water
absorption
dropped
89%
61%.
Soil
burial
tests
demonstrated
exhibited
greater
biodegradability,
evidenced
weight
loss
reduced
tensile
strength
(0.53
MPa
for
CS4)
compared
virgin
Among
various
formulations,
containing
45%
55%
chitosan,
40%
(CS3)
optimal
performance,
showcasing
mechanical
strength,
superior
optical
properties,
absorption,
controlled
swelling
behavior,
improved
biodegradability.
