Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation
Food Packaging and Shelf Life,
Год журнала:
2025,
Номер
47, С. 101430 - 101430
Опубликована: Янв. 1, 2025
Язык: Английский
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
unknown, С. 135998 - 135998
Опубликована: Сен. 1, 2024
Язык: Английский
Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Molecules,
Год журнала:
2024,
Номер
29(21), С. 5138 - 5138
Опубликована: Окт. 30, 2024
Approximately
one-third
of
the
world's
food
production,
i.e.,
1.43
billion
tons,
is
wasted
annually,
resulting
in
economic
losses
nearly
USD
940
and
undermining
system
sustainability.
This
waste
depletes
resources,
contributes
to
greenhouse
gas
emissions,
negatively
affects
security
prices.
Although
traditional
packaging
preserves
quality,
it
cannot
satisfy
demands
extended
shelf
life,
safety,
Consequently,
active
using
biopolymer
matrices
containing
antioxidants
antimicrobials
a
promising
solution.
review
examines
current
advancements
integration
carbon
quantum
dots
(CQDs)
into
biopolymer-based
packaging,
focusing
on
their
antioxidant
antimicrobial
properties.
CQDs
provide
unique
advantages
over
nanoparticles
natural
compounds,
including
high
biocompatibility,
tunable
surface
functionality,
environmental
explores
mechanisms
through
which
impart
activities,
synthesis
methods,
functionalization
optimize
efficacy
matrices.
Recent
studies
have
highlighted
that
CQD-enhanced
biopolymers
maintain
biodegradability
with
enhanced
functions.
Additionally,
potential
challenges,
such
as
toxicity,
regulatory
considerations,
scalability
are
discussed,
offering
insights
future
research
directions
industrial
applications.
demonstrates
CQD-incorporated
transform
aligning
sustainability
goals
advancing
preservation
technologies.
Язык: Английский
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review
Plants,
Год журнала:
2025,
Номер
14(4), С. 581 - 581
Опубликована: Фев. 14, 2025
Bananas
(Musa
spp.)
are
among
the
most
widely
consumed
fruits
globally,
yet
their
high
perishability
and
short
shelf-life
pose
significant
challenges
to
postharvest
industry.
To
address
this,
edible
coatings
have
been
extensively
studied
for
ability
preserve
physical,
microbiological,
sensory
qualities
of
bananas.
Among
various
types
coatings,
polysaccharide-based
particularly
chitosan,
emerged
as
effective.
The
dipping
method
is
predominantly
employed
application,
surpassing
spraying
brushing
techniques.
This
review
integrates
insights
from
bibliometric
analysis
using
Scopus,
revealing
that
research
on
bananas
began
in
2009,
with
45
journals
contributing
field.
Key
trends,
including
publication
growth,
author
contributions,
geographical
focus,
explored
through
VOS-viewer
analysis.
Mechanistically,
enhance
banana
quality
by
limiting
gaseous
exchange,
reducing
water
loss,
preventing
lipid
migration.
Performance
further
improved
incorporating
active
ingredients
such
antioxidants,
antimicrobials,
plasticizers.
Despite
benefits
over
synthetic
chemicals,
commercial
adoption
faces
limitations,
related
scalability
practicality.
highlights
these
while
proposing
future
directions
advancing
coating
technologies
preservation.
Язык: Английский
Are food-derived carbon dots really edible? A potential harm versus potential benefits analysis
Trends in Food Science & Technology,
Год журнала:
2025,
Номер
unknown, С. 105031 - 105031
Опубликована: Апрель 1, 2025
Язык: Английский
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2025,
Номер
24(3)
Опубликована: Апрель 24, 2025
ABSTRACT
Carbon
dots
(CDs),
which
are
emerging
as
versatile
nanomaterials,
have
gained
interest
in
food
packaging
and
preservation
due
to
their
sustainable
origin
multifunctional
characteristics,
such
antimicrobial,
antioxidant,
UV‐protective
properties.
CDs
can
be
synthesized
from
biomass
been
proposed
functional
additives
material
improve
the
safety
shelf
life
of
packaged
food.
Despite
these
benefits,
concerns
raised
about
potential
toxicity
when
leached
into
foods,
especially
since
they
belong
nanomaterial
category.
Interestingly,
foodborne
CDs,
naturally
formed
heat‐processed
foods
consumed
by
humans
for
centuries,
add
a
new
complexity
debate.
Although
there
is
no
definitive
evidence
linking
endogenous
adverse
health
effects,
some
studies
suggest
interfere
with
metabolism
animal
models.
In
addition,
presence
hazardous
substances
thermally
processed
polycyclic
aromatic
hydrocarbons
(PAHs),
may
further
complicate
assessment.
This
review
addresses
paradox
CD
sources,
highlighting
its
dual
role
both
potentially
toxic
agent
beneficial
material.
More
extensive
research
essential
fully
understand
long‐term
effects
on
human
determine
whether
use
truly
safe
or
beneficial.
Язык: Английский
Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review
Food and Bioprocess Technology,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 29, 2025
Язык: Английский
Carbon Quantum Dots: A Green and Efficient Material for Fruits and Vegetables Preservation
Food Reviews International,
Год журнала:
2025,
Номер
unknown, С. 1 - 26
Опубликована: Май 5, 2025
Язык: Английский
Sustainable Agar-based Film with Zinc Oxide/Carbon Quantum Dot (ZnO/CQD) Nanocomposite for Photocatalytic Antimicrobial and Antioxidant Packaging of Chicken Breast
Food Hydrocolloids,
Год журнала:
2025,
Номер
unknown, С. 111568 - 111568
Опубликована: Май 1, 2025
Язык: Английский
Postbiotic-biosynthesized silver nanoparticles anchored on covalent organic frameworks integrated into carboxymethyl chitosan-based film for enhancing antibacterial packaging
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
291, С. 139143 - 139143
Опубликована: Дек. 24, 2024
Язык: Английский