Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101533 - 101533
Опубликована: Май 26, 2025
Язык: Английский
Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101533 - 101533
Опубликована: Май 26, 2025
Язык: Английский
Polymer Composites, Год журнала: 2025, Номер unknown
Опубликована: Фев. 7, 2025
Abstract The unsustainability of petroleum resources and the growing issue plastic pollution necessitate development sustainable biocomposites as alternatives to synthetic materials. On this basis, a blend biosourced poly(lactic acid) (PLA)/poly(butylene succinate) was reinforced with hemp fibers (HF) in various amounts (5–10–20‐30 wt%). In order facilitate interaction between PLA/PBS HFs, maleic anhydride grafted PLA (MAH‐g‐PLA) added biocomposite containing 20 wt% HF at ratios produce compatibilized biocomposites. All samples were processed by melt blending injection molding characterized. Fourier transform infrared spectroscopy used determine whether MAH group interacts OH groups through reactive processes. However, compatibility is deemed insufficient due low inadequacy PBS end groups, which failed enhance tensile strength property composites. Differential scanning calorimetry demonstrated that crystallinity matrix, decreased addition HF, increased markedly incorporation compatibilizer. poor interfacial adhesion observed electron microscope images resulted reduction while modulus increased. compatibilizer did not lead considerable enhancement strength, but considerably. MAH‐g‐PLA slowed thermal degradation matrix improved its thermomechanical properties. it can be concluded sufficiently effective for biocomposite.
Язык: Английский
Процитировано
1International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143904 - 143904
Опубликована: Май 1, 2025
Thermoplastic zein (TPZ)-based bioplastics offer a promising alternative to conventional ones. However, they exhibit certain limitations, notably in terms of mechanical strength and barrier properties. These properties can potentially be enhanced by using fillers, such as nanocellulose, produce nanocomposites. In this study, bio-based nanocomposite films were produced compression molding melt mixing approach, employing TPZ combination with two different types Silybum marianum (SM)-derived cellulose nanocrystals (SM_CNC) or nanofibers (SM_CNF), at concentrations (3 wt%-10 wt%). The effect nanocelluloses on the structure was studied means X-ray diffraction correlated mechanical, thermal physical (water permeability UV resistance) obtained TGA, DMA, spectrophotometric tests. Incorporation both nanocellulose yielded changes film properties, according filler concentration. results demonstrated that SM_CNC SM_CNF increased only 5 wt%, raising modulus 25 % 27 %, respectively. Barrier property studies revealed also improved water resistance bio-nanocomposites but lower concentration wt%) which relevant protein structural occurred. Therefore, developed possess versatile make them candidate for packaging materials foods.
Язык: Английский
Процитировано
0Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101533 - 101533
Опубликована: Май 26, 2025
Язык: Английский
Процитировано
0