Resilient soils for a changing climate: Navigating the future of sustainable agriculture DOI Open Access

M. A. Rashmi,

M Gopalakrishnan,

R. Rajeswari

и другие.

Plant Science Today, Год журнала: 2024, Номер 11(sp4)

Опубликована: Дек. 31, 2024

Climate change poses a critical threat to global food security and ecosystem sustainability, with soils serving as the backbone of Earth’s ecosystems. This comprehensive review synthesizes current understanding how climate impacts soil health, emphasizing intricate interactions between soil’s physical, chemical, biological properties. Rising temperatures, altered precipitation patterns, increasingly frequent extreme weather events severely degrade structure, reduce fertility, disrupt biodiversity. These changes accelerate erosion, nutrient depletion, significantly diminish agricultural productivity. explores innovative strategies enhance resilience, focus on conservation agriculture, cover cropping, integrated management. Conservation agriculture practices improve structure water retention, while cropping increases organic matter supports cycling processes. Integrated management ensures balanced supply essential nutrients promotes beneficial microbial activity, further bolstering health resilience. The importance adopting holistic, resilience-based approach is vital mitigate adverse effects change, preserve services, secure sustainable productivity for future generations. provides insights policymakers, researchers, practitioners, offering practical solutions safeguard ensure in face challenges posed by rapidly changing climate.

Язык: Английский

Potential plant proteins for functional food ingredients: Composition, utilization and its challenges DOI Creative Commons
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann

и другие.

NFS Journal, Год журнала: 2025, Номер unknown, С. 100216 - 100216

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

3
Assessing the impacts of regulated deficit irrigation on soybean using AquaCrop DOI Creative Commons
Wilfredo B. Barrera,

Francesco Morbidini,

Luca Zammarchi

и другие.

Italian Journal of Agronomy, Год журнала: 2024, Номер 19(4), С. 100023 - 100023

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

3
Integrative Approaches to Soybean Resilience, Productivity, and Utility: A Review of Genomics, Computational Modeling, and Economic Viability DOI Creative Commons

Yu-Hong Gai,

Shu-Hao Liu,

Zhidan Zhang

и другие.

Plants, Год журнала: 2025, Номер 14(5), С. 671 - 671

Опубликована: Фев. 21, 2025

Soybean is a vital crop globally and key source of food, feed, biofuel. With advancements in high-throughput technologies, soybeans have become target for genetic improvement. This comprehensive review explores advances multi-omics, artificial intelligence, economic sustainability to enhance soybean resilience productivity. Genomics revolution, including marker-assisted selection (MAS), genomic (GS), genome-wide association studies (GWAS), QTL mapping, GBS, CRISPR-Cas9, metagenomics, metabolomics boosted the growth development by creating stress-resilient varieties. The intelligence (AI) machine learning approaches are improving trait discovery associated with nutritional quality, stresses, adaptation soybeans. Additionally, AI-driven technologies like IoT-based disease detection deep revolutionizing monitoring, early identification, yield prediction, prevention, precision farming. viability environmental soybean-derived biofuels critically evaluated, focusing on trade-offs policy implications. Finally, potential impact climate change productivity explored through predictive modeling adaptive strategies. Thus, this study highlights transformative multidisciplinary advancing global utility.

Язык: Английский

Процитировано

0
Monitoring of Pod Dehiscence and Non-Shedding of Soybean Varieties and Hybrid Populations in Kazakhstan DOI Creative Commons
Светлана Дидоренко, Islambek Sagit,

Rinat Kassenov

и другие.

Agronomy, Год журнала: 2025, Номер 15(4), С. 969 - 969

Опубликована: Апрель 16, 2025

Soybeans are a major global commodity. A challenge in soybean production is premature bean cracking, which leads to seed shedding and crop loss. Consistent breeding efforts being made minimize soybeans worldwide. Soybean for increased abdominal suture strength has not resulted varieties that guaranteed be resistant cracking. Therefore, further study of the issue, structural features hilum practical interest. The trait fusion with pod safe seeds from shedding. paper presents studies collection based on cracking resistance largest number forms were found first four maturity groups (000, 00, 0 I). positive correlation was observed between non-shedding traits (r = 0.48). valves turned out dominant. Our findings suggest this may influenced by single gene or exhibit intermediate inheritance, but genetic analysis needed. average yields control nursery numbers fused stalk (4.36 t/ha) lower than without (4.75 t/ha).

Язык: Английский

Процитировано

0
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources DOI Creative Commons
Paul Ndubuisi Anyiam, Suphat Phongthai, Samart Sai‐Ut

и другие.

Foods, Год журнала: 2025, Номер 14(10), С. 1769 - 1769

Опубликована: Май 16, 2025

The dominance of soybeans as the primary plant protein source has hindered exploration potential sources, limiting dietary diversity and innovation. This study evaluated six sources-mung bean (MB), bambara (BN), jack (JB), sesame seed (SS), moringa (MS), rice bran (RB)-compared to soybean (SB) for their chemical composition biological qualities using standard methods. Protein (14.98-30.29 g/100 g), fiber (2.90-8.18 fat (5.19-33.30 g) varied across plants. Bulk density (0.49-0.74 g/mL), swelling capacity (0.25-0.55%), yellowness (13.07-38.76) were comparable SB. Electropherograms showed major bands at 20, 48, 75, 100 kDa proteins under non-reducing conditions. Phytate levels highest in RB, while MS lower tannic acid (6.64 mg/100 compared solubility (24.64-45.65%) increased with pH, vitro digestibility (74.86-87.64%) was slightly below SB (91.07%); however, a similar pattern digestion observed no reducing condition. BN contained 31.17% 42.47% total essential amino acids PDCAAS values 41.42% 58.46%, respectively. Overall, exhibited superior sustainable showing properties soybean.

Язык: Английский

Процитировано

0
Impacts of Climate Change on Chinese Cabbage (Brassica rapa) Yields and Damages from Insects DOI Creative Commons
Dong Woo Kim,

Chang–Gi Back,

Sojung Kim

и другие.

Agronomy, Год журнала: 2025, Номер 15(6), С. 1264 - 1264

Опубликована: Май 22, 2025

Chinese cabbage (Brassica rapa) is one of the most important fall vegetables in South Korea. Recently, yields fluctuated due to climate change, leading an unstable supply and increased prices. Additionally, raised temperatures led beet armyworm (Spodoptera exigua) populations, resulting greater plant damage. In this study, Agricultural Policy/Environmental Extender (APEX) model was employed develop growth model. To enhance accuracy, 4 years field data collected from multiple locations Korea were utilized for validation calibration. The goodness fit tests revealed R2 values between 0.9485 0.9873. Two different models, representing physiological characteristics common varieties cultivated Korea, applied assess patterns under two distinct change scenarios, SSP245 SSP585. A larval duration prediction formulated using previous data. Under future conditions, simulation results indicate that as rise, will likely decrease continually, with increasing damage insects. modeling can help farmers control manage crop insect pests varying environmental conditions.

Язык: Английский

Процитировано

0
Meta-analysis of legumes and groundnut production trends and variability in the Global South DOI Creative Commons
Francis Kloh Fukah,

Aneth Japhet Magubika,

George Muhamba Tryphone

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер 18, С. 101501 - 101501

Опубликована: Ноя. 10, 2024

Язык: Английский

Процитировано

1
A watershed-scale impact assessment on a second-generation transgenic soybean yield due to climate change DOI Creative Commons

Martín Romagnoli,

Enrique Montero Bulacio,

Margarita Portapila

и другие.

Research Square (Research Square), Год журнала: 2024, Номер unknown

Опубликована: Авг. 16, 2024

Abstract Global estimates suggest that climate change will lead to significant crop yield losses, mainly caused by drought and heat stress. Second-generation transgenic crops are expected alleviate these constraints. HaHB4-soybean is a second-generation tolerant high temperatures dry growing conditions created in Argentina carrying the sunflower HaHB4 gene. In this study, Soil andWater Assessment Tool (SWAT) was used estimate potential impacts of on Carcarañá River Lower Basin (CRLB) considering two greenhouse emission scenarios (Representative Concentration Pathway 4.5 8.5) projected four Circulation Models for future 18-year periods (near future, 2022-2039, far 2082-2099). Synthetic data were generated baseline period (1998-2015) using calibrated CROPGRO-soybean model. This dataset considered calibration validation SWAT. The results indicate average annual runoff, soil water content, percolation increased 90%-214%, 0.7%-24%, 69%-270%, respectively, under compared period. Thus, higher frequency severe flooding an increase amount recharges aquifer should be CRLB rest 21st century. Our findings positively impact yields both RCP scenarios. percentage at basin scale ranged from 2.8%-28% relative These increments could associated with combined effect rainfall CO2 concentration plus tolerance temperatures. terms spatial distribution, positive found more upper (southwest) than middle-lower (northeast) region CRLB.

Язык: Английский

Процитировано

0
Resilient soils for a changing climate: Navigating the future of sustainable agriculture DOI Open Access

M. A. Rashmi,

M Gopalakrishnan,

R. Rajeswari

и другие.

Plant Science Today, Год журнала: 2024, Номер 11(sp4)

Опубликована: Дек. 31, 2024

Climate change poses a critical threat to global food security and ecosystem sustainability, with soils serving as the backbone of Earth’s ecosystems. This comprehensive review synthesizes current understanding how climate impacts soil health, emphasizing intricate interactions between soil’s physical, chemical, biological properties. Rising temperatures, altered precipitation patterns, increasingly frequent extreme weather events severely degrade structure, reduce fertility, disrupt biodiversity. These changes accelerate erosion, nutrient depletion, significantly diminish agricultural productivity. explores innovative strategies enhance resilience, focus on conservation agriculture, cover cropping, integrated management. Conservation agriculture practices improve structure water retention, while cropping increases organic matter supports cycling processes. Integrated management ensures balanced supply essential nutrients promotes beneficial microbial activity, further bolstering health resilience. The importance adopting holistic, resilience-based approach is vital mitigate adverse effects change, preserve services, secure sustainable productivity for future generations. provides insights policymakers, researchers, practitioners, offering practical solutions safeguard ensure in face challenges posed by rapidly changing climate.

Язык: Английский

Процитировано

0