BIO Web of Conferences,
Год журнала:
2024,
Номер
104, С. 00035 - 00035
Опубликована: Янв. 1, 2024
This
study
aimed
to
determine
the
interaction
of
water-soluble
pigment
sources
and
sago
starch
concentration
on
yogurt
quality,
especially
in
increasing
antioxidant
stability.
research
applied
extraction
using
aquades:
citric
acid
(95:5)
at
10
°C
12
for
120
min.
The
red
rose
extract
was
then
analyzed
FTIR
LC-MS
measurements.
A
randomized
completed
block
design
factorial
with
three
replications.
consisted
two
factors;
first
adding
different
(anthocyanin)
four
levels
(control,
petal,
mulberry,
sappan
wood).
second
factor
(2
%,
4
6
%).
results
represent
physicochemical
sensorial
properties.
best
treatment
A3G3
(rose
%
starch)
a
viscosity
40.0
d-Pass,
pH
4.20,
total
dissolved
solid
8.33
°Brix,
titrated
0.60
protein
2.19
fat
content
1.92
anthocyanin
47.94
mg
g
-1
,
antioxidants
80.10
(increase
92.3
Furthermore,
organoleptic
test
resulted
appearance,
tends
be
attractive,
aroma
quite
like,
tended
thick,
good
enough
taste.
Food Research International,
Год журнала:
2025,
Номер
208, С. 116173 - 116173
Опубликована: Март 14, 2025
Diet
is
one
of
the
main
drivers
non-communicable
chronic
diseases
(NCD).
Modifying
food
supply
may
be
an
attractive
strategy
for
promoting
health
and
reducing
NCD
risk.
The
intentional
modification,
processing,
enrichment,
or
fortification
foods
to
produce
"functional
foods"
currently
varies
according
legal
definitions
existing
regulatory
frameworks,
initially
intended
function,
production
methods.
This
review
critically
appraises
concepts
applied
functional
foods,
proposing
a
new
concept
"functionalized
foods".
conceptual
difference
between
two
categories
that
term
used
products
validated
human
through
controlled
trials,
while
obtained
enrichment
(bio)fortification
lack
such
validation,
yet.
Consequently,
aims
establish
framework
better
understanding
range
products,
enhancing
communication,
more
accurate
interpretation
landscape.
IOP Conference Series Earth and Environmental Science,
Год журнала:
2025,
Номер
1487(1), С. 012132 - 012132
Опубликована: Апрель 1, 2025
Abstract
This
study
included
extracting
oil
from
grape
seeds
by
mechanical
pressure
extraction
using
a
press.
Physical
and
chemical
tests
the
value
of
thiobarbituric
acid
were
conducted.
The
antioxidant
activity
was
estimated
DPPH
ferrous
ion
binding
methods.
fatty
acids
in
diagnosed
gas
chromatography
mass
spectrometry
GC-MS.
yogurt
made
skimmed
milk
fortified
with
seed
at
rates
0.2,
0.4
0.6%.
Physicochemical
conducted
on
samples
rheological
tests,
which
hardness,
viscosity
whey
leaching.
results
showed
that
adding
led
to
an
increase
nutritional
value,
essential
acids,
especially
linoleic
omega
6
increased
total
solids,
improved
properties
milk.
Frontiers in Nutrition,
Год журнала:
2025,
Номер
12
Опубликована: Апрель 24, 2025
Probiotics
have
shown
promising
results
in
treating
anxiety
and
depression
by
modulating
the
gut-brain-microbiota
axis
using
probiotics,
which
has
motivated
increasing
commercial
academic
interest
innovations
probiotic
market.
This
work
explored
innovation
trends
use
of
probiotics
management
depression,
through
a
patent
search
performed
Espacenet
database.
To
expand
discussion,
an
additional
was
on
ClinicalTrials.gov
ScienceDirect.
Recently
developed
were
deposited
as
pharmaceutical
products
(24.1%),
functional
foods
(20.4%),
or
both
(51.8%).
Probiotic
strains
showed
anxiolytic,
antidepressant
effects
related
to
one
more
mechanisms
including
modulation
neurotransmitters
(61.1%),
neuroendocrine
mediators
(35.2%)
neuroinflammation
oxidative
stress
(20.3%).
The
mainly
Lactobacillus
(48.1%)
Bifidobacterium
(38.9%)
genera.
In
search,
1,945
scientific
publications
11
clinical
trials
found.
Despite
efficacy
observed
preclinical
studies,
transitioning
from
discoveries
patented
is
not
always
straightforward.
review
provides
evidence
for
therapeutic
applications
novel
technologies
psychiatric
disorders.
It
supports
further
studies
exploring
their
benefits
highlights
need
greater
investment
this
area.
Current Opinion in Clinical Nutrition & Metabolic Care,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 28, 2025
Purpose
of
review
(Poly)phenols
are
bioactive
compounds
in
plant-based
foods
with
well
documented
health
benefits.
Their
metabolism
dependent
on
gut
microbiota
composition,
diversity,
and
function,
which
modulate
their
bioavailability
physiological
effects.
This
examines
recent
insights
into
(poly)phenol-gut
interactions,
emphasizing
relevance
mediating
benefits
mechanisms
action.
Recent
findings
studies
have
identified
a
high
interindividual
variability
(poly)phenol
metabolism,
explored
microbial-derived
metabolites
potential
benefits,
revealed
bidirectional
influences
between
(poly)phenols
composition.
Advances
analytical
techniques
large-scale
refined
our
understanding
these
but
inconsistencies
remain
linking
specific
microbial
signatures
to
outcomes.
Summary
Standardized
methodologies
long-term
needed
clarify
the
impact
(poly)phenol-derived
human
health.
Future
research
should
focus
personalized
targeted
nutrition
approaches
optimize
Journal of Food Quality and Hazards Control,
Год журнала:
2024,
Номер
unknown
Опубликована: Июнь 5, 2024
Background:
Snack
bars,
a
globally
popular
food
category,
contain
diverse
variety
of
ingredients
and
appeal
to
different
dietary
preferences.
Even
though
snack
alternatives
are
gaining
prominence
as
viable
options
for
promoting
healthy
patterns,
the
composition
certain
snacks
may
pose
sustainability-related
concerns
effects
on
environment.
This
study
investigates
energy
nutrient
fruit-based
with
focus
sustainable
practices,
significant
inclusion
dates
nuts
in
production.
Methods:
Between
10
25
July
2023,
49
bars
from
12
companies,
accessible
five
supermarkets,
underwent
comprehensive
analysis.
The
researchers
visited
selected
identified
products
shelves,
collected
information
contents
labels.
label
was
then
cross-referenced
brands'
websites.
average
values
energy,
protein,
total
fat,
saturated
carbohydrate,
fiber,
sugar,
salt
100
g
samples
were
assessed.
Group
proportions
investigated
through
Chi-square
test.
As
comparisons
involving
numerical
variables
failed
meet
assumption
normal
distribution,
independent
performed
using
Kruskal-Wallis
test
more
than
two
groups
Mann-Whitney
U
groups.
significance
level
set
at
p<0.05.
Results:
Dried
fruits,
particularly
date
their
derivatives,
most
prominently
featured
(87.8%)
nutritious
snacks,
followed
by
other
dried
fruits
containing
apple,
cherry,
orange.
Oily
seeds
preferred
additional
ingredient
(75.5%),
cocoa
(57.1%),
spices
sweeteners,
coconut.
Almonds
among
(36.7%).
Other
frequently
utilized
such
chickpea
flour
chicory
root
fiber.
It
is
noteworthy
that,
several
including
multiple
simultaneously
whereas
others
lacked
entirely.
Furthermore,
combination
those
discovered
be
prevalent
various
bars.
Conclusion:
In
conclusion,
this
research
provides
valuable
insights
consumers
industry
stakeholders,
guiding
them
towards
choices
aligned
nutritional
preferences
supporting
environmental
economic
sustainability.
Foods,
Год журнала:
2024,
Номер
13(14), С. 2289 - 2289
Опубликована: Июль 20, 2024
Neurodegenerative
disorders
(NDDs)
such
as
Alzheimer’s
(AD)
and
Parkinson’s
(PD)
are
on
the
rise,
robbing
people
of
their
memories
independence.
While
risk
factors
age
genetics
play
an
important
role,
exciting
studies
suggest
that
a
diet
rich
in
foods
from
plant
origin
may
offer
line
defense.
These
kinds
foods,
namely
fruits
vegetables,
packed
with
plethora
powerful
bioactive
secondary
metabolites
(SBMs),
including
terpenoids,
polyphenols,
glucosinolates,
phytosterols
capsaicinoids,
which
exhibit
wide
range
biological
activities
antioxidant,
antidiabetic,
antihypertensive,
anti-Alzheimer’s,
antiproliferative,
antimicrobial
properties,
associated
preventive
effects
development
chronic
diseases
mediated
by
oxidative
stress
type
2
diabetes
mellitus,
respiratory
diseases,
cancer,
cardiovascular
NDDs.
This
review
explores
potential
SBMs
theravention
agents
(metabolites
therapeutic
action)
against
By
understanding
science
behind
plant-based
prevention,
we
be
able
to
develop
new
strategies
promote
brain
health
prevent
rise
The
proposed
stands
out
emphasizing
integration
multiple
preventing
Previous
research
has
often
focused
individual
compounds
or
specific
but
this
aims
present
comprehensive
fingerprint
how
various
can
synergistically
contribute
health.
related
NDD
diagnostic
process,
addition
some
examples
food-related
products
medicinal
plants
significantly
reduce
inhibition
acetylcholinesterase
(AChE),
butyrylcholinesterase
(BChE),
β-site
amyloid
precursor
protein
(APP)
cleaving
enzyme
1
(BACE1),
highlighted.
