A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020

Nutrition Journal, Год журнала: 2024, Номер 23(1)

Опубликована: Март 23, 2024

Abstract Background Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, midpoint, duration, their associations diabetic kidney disease (DKD) are poorly understood. Methods The National Health Nutrition Examination Survey (2013–2020) was examined information on dietary habits. From beginning ending times of each meal, we calculated midpoint duration. Urinary albumin-to-creatinine ratio (UACR) ≥ 30 mg/g and/or estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m 2 were specific diagnostic criteria DKD. Results In total, details 2194 subjects collected analysis. overall population divided into four subgroups based quartiles. prevalence DKD varied noticeably ( P = 0.037) across categories. When comparing in second fourth quartiles those first one, odds ratios (ORs) 1.31 (95% CI, 1.03 1.67) 1.33 1.05 1.70), respectively. And after controlling potential confounders, corresponding ORs 1.42 1.07 1.90) 1.39 1.04 1.85), Conclusions A strong correlation found between an earlier a reduced incidence Eating early day potentially improve renal outcomes patients diabetes.

Язык: Английский

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Diet and Meal Pattern Determinants of Glucose Levels and Variability in Adults with and without Prediabetes or Early-Onset Type 2 Diabetes: A Pilot Study

Nutrients, Год журнала: 2024, Номер 16(9), С. 1295 - 1295

Опубликована: Апрель 26, 2024

This observational pilot study examined the association between diet, meal pattern and glucose over a 2-week period under free-living conditions in 26 adults with dysglycemia (D-GLYC) 14 normoglycemia (N-GLYC). We hypothesized that prolonged eating window late occasions (EOs), along higher dietary carbohydrate intake, would result levels variability (GV). General linear models were run timing time-stamped photographs real time, diet composition by recalls, their (SD), as predictors variables (mean glucose, mean amplitude of excursions [MAGE], largest [LAGE] GV) dependent variables. After adjusting for calories nutrients, later midpoint predicted lower GV (β = −2.3, SE 1.0, p 0.03) D-GLYC, while last EO 1.5, 0.6, 0.04) N-GLYC. A intake MAGE 0.9, 0.4, 0.02) 0.2, N-GLYC, but not D-GLYC. In summary, our data suggest patterns interact should be evaluated potential modifiable determinants without dysglycemia. Future research evaluate causality controlled diets.

Язык: Английский

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Chrononutrition in Chronic Kidney Disease

Nutrients, Год журнала: 2025, Номер 17(3), С. 389 - 389

Опубликована: Янв. 22, 2025

Chrononutrition, the study of interaction between biological rhythms and nutrition, has emerged as a promising field for addressing metabolic health. However, its role in chronic kidney disease (CKD) remains underexplored. CKD patients often experience circadian disruptions due to renal, metabolic, treatment-related, lifestyle factors, which may influence their nutritional status clinical outcomes. Objective: synthesize analyze existing evidence on chrononutrition patients, identify knowledge gaps, propose directions future research across different stages CKD. Initially, this review contextualizes physiology, alignment, chronodisruption explore such factors focusing variables already studied general population. We discuss how dietary timing habit adjustments could outcomes, offering insights into impacts management. This new approach optimize patient care, encouraging further research, particularly development personalized strategies disease.

Язык: Английский

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Personal 24-hour light exposure pattern with obesity and adiposity-related parameters in school-aged children: a cross-sectional study based on compositional data analysis

Environmental Research, Год журнала: 2025, Номер unknown, С. 121422 - 121422

Опубликована: Март 1, 2025

Язык: Английский

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Meal timing, nutritional status and diet quality in a group of Spanish children

Pediatric Obesity, Год журнала: 2025, Номер unknown

Опубликована: Март 18, 2025

Summary Introduction Some studies suggest that meal timing is involved in obesity and metabolic health. However, little known about children, so the aim was to assess whether patterns affect nutritional status diet quality children. Methods A cross‐sectional study conducted on 880 children (8–13 years). Participants were classified according median of their first meal, last length eating window (12 h). Adjusted linear regression used evaluate associations between timing, or anthropometric, biochemical dietary variables. Results later associated with lower scores Healthy Eating Index (HEI‐2020), Mediterranean Diet Score (MDS) DASH [ β (95% CI): −1.139 (−2.258; −0.021), −0.207 (−0.408; −0.007) − 0.582 (−1.072; −0.092), respectively]. longer higher glucose levels, LDL‐c, ratio LDL‐c/HDL‐c 3.204 (1.876; 4.532), 4.725 (1.109; 8.342), 0.090 (0.014; 0.166), Conclusion Later a prolonged linked poorer unfavourable markers. It may be relevant consider as preventive health strategy development future guidelines.

Язык: Английский

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Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study

European Journal of Nutrition, Год журнала: 2025, Номер 64(3)

Опубликована: Март 21, 2025

Язык: Английский

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Association of meal time patterns with dietary intake and body mass index: a chrononutrition approach from NHANES 2017-2018

European Journal of Clinical Nutrition, Год журнала: 2025, Номер unknown

Опубликована: Март 26, 2025

Язык: Английский

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Nutritional profile of the diet according to circadian clock genes in the European Prospective Investigation into Cancer and Nutrition (EPIC) chronodiet study

Clinical Nutrition, Год журнала: 2025, Номер 49, С. 165 - 177

Опубликована: Апрель 25, 2025

Circadian rhythms seem to impact both dietary intake and metabolism, depending on the individual's chronotype. We aimed explore whether nutritional composition of meals throughout day is influenced by genetics linked circadian clock chronotype within "European Prospective Investigation into Cancer Nutrition (EPIC) chronodiet" study. The study population comprised 3,183 subjects with information diet twelve genetic variants six genes (PER1, PER2, PER3, CRY1, NR1D1, CLOCK). associations between chrononutrition variables (macronutrients serving sizes each meal) were evaluated using linear regression, considering an additive model, adjusting for sex, age center, among others. β coefficients, 95 % confidence intervals (CI), p-values corrected multiple comparisons estimated. A risk score (GRS) that was associated evening/late as well overweight/obesity in a previous study, chronotype-GRS, tested its association variables. profile differed according chronotype, chronotypes exhibiting unbalanced during breakfast dinner compared intermediate early (e.g., percentage fats consumed at relative total fat intake: 13 9 %, respectively). However, significant differences not encountered chronotype-GRS. In multivariate analyses, individual nutrients revealed some nominal rs1801260 rs2070062 carbohydrates breakfast: = -0.06 0.08). Higher scorings chronotype-GRS inversely proteins (β -0.46 -0.41; p-value<0.006; 0.25) breakfast. Also, there inverse breakfast's portion size -0.3; p-value 0.03; 0.1). Genetic susceptibility evening-like prone seems be smaller breakfast, lower protein carbohydrate content.

Язык: Английский

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Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?

Nutrition Journal, Год журнала: 2025, Номер 24(1)

Опубликована: Апрель 28, 2025

Inconsistent epidemiologic findings on the associations of chrononutrition behaviors with diet quality and adiposity measures may be due to use different dietary assessment methodologies a lack consideration misreporting. We aimed investigate by using questionnaires diaries, adjustment for energy intake (EI) This cross-sectional study included 1047 Japanese adults aged 20-69 years. used Chrono-Nutrition Behavior Questionnaire (CNBQ) or 11-day diaries assess (meal frequency, snack total eating timing first occasion, last duration window, midpoint) workdays non-workdays separately. Eating jetlag was defined as midpoint difference between non-workdays. Diet assessed Healthy Index-2020, based Meal-based History (MDHQ) 4-day weighed food diaries. EI misreporting evaluated Goldberg cut-off principle. Using questionnaire data (CNBQ MDHQ), we found inverse frequencies, midpoint, (P < 0.05), irrespective Also, positive meal, snack, frequencies window prevalence general obesity (body mass index ≥ 25 kg/m2), abdominal (waist circumference 90 cm males; 80 females), both; many these were only evident 0.05) after In contrast, diary data, no quality, obesity, regardless (except timings occasions quality). The dependent methodology behaviors. Adjustment radically changed in questionnaire-based analysis. These suggest importance careful method selection research.

Язык: Английский

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Association of Chronotype with Anthropometric, Metabolic, and Chrononutrition Outcomes in the First Year Post-Bariatric Surgery

Research Square (Research Square), Год журнала: 2025, Номер unknown

Опубликована: Май 7, 2025

Objective To evaluate the association between chronotype and anthropometric dietary outcomes, including meal timing, during first year after bariatric surgery.Methods In this prospective study of patients (n = 122; 79.5% Roux-en-Y Gastric Bypass; 77% women), data (weight, height, BMI), intake (24-hour recall), chrononutrition patterns, (mid-sleep point corrected for sleep debt) were assessed at three time points first-year post-surgery. Generalized Estimating Equations multiple linear regression models adjusted confounders used.Results Later was associated with delayed later last meals baseline (β 0.26, p 0.006; β 0.37, < 0.001) 6 months 0.21, 0.01; 0.50, 0.001). Evening types had breakfast dinner times, higher daily calorie carbohydrate intake, lower fiber protein one or more (p 0.05) compared to morning types. No associations found outcomes.Conclusion Eveningness poorer eating patterns Chronotype may be a relevant factor in optimizing outcomes.

Язык: Английский

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