Body Composition Trend in Slovene Adults: A Two-Year Follow-Up DOI Open Access
Boštjan Jakše, Zlatko Fras, Uroš Godnov

и другие.

Nutrients, Год журнала: 2024, Номер 16(23), С. 4123 - 4123

Опубликована: Ноя. 28, 2024

This research re-evaluates the prevalence of obesity in a cohort 432 Slovenian adults two years after an initial population-based cross-sectional examination, utilizing World Health Organization’s body mass index (BMI) and total fat percentage (FAT%) classifications. Herein, medically approved electrical bioimpedance monitor was used to analyse composition, results revealed significant increase individuals classified as having overweight or on basis BMI, from 40.7% initially 45.2% at follow-up (FU); however, these percentages were notably higher males than females. The increases mass, FAT% observed mainly adult females, whereas males, BM BMI attributed fat-free (FFM) rather mass. In this study, also compared with classification, classification shown result significantly fewer participants both measures. However, proportion based classifications did not differ substantially between FU measurements. mixed linear models overall trends subgroup variations highlight importance considering sex, age, time measurement when assessing composition metrics. These findings emphasize need for personalized health assessments measuring evaluate more accurately clinical public policies. state, collaboration social initiatives industrial stakeholders, should prioritize data advance through innovative educational awareness that are founded robust scientific principles empower promote adoption healthy, active lifestyle.

Язык: Английский

The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review DOI Open Access
Aleksandra Muszalska,

Julia Wiecanowska,

Joanna Michałowska

и другие.

Nutrients, Год журнала: 2025, Номер 17(5), С. 862 - 862

Опубликована: Фев. 28, 2025

Introduction: The planetary health diet, introduced by the EAT-Lancet Commission, aims to address global and sustainability challenges promoting a plant-based diet with reduced consumption of animal-sourced foods. This not only contributes environmental but also offers significant benefits, including prevention management abdominal obesity, carbohydrate metabolism disorders, dyslipidemia, elevated blood pressure. These metabolic disorders are components syndrome, cluster risk factors for cardiovascular disease. Objectives: narrative review gather most recent findings on impact individual syndrome treatment Methods: available research topic was identified via searches in PubMed, Scopus, Google Scholar. Results: Abdominal major factor range chronic diseases, can be effectively mitigated adhering dietary patterns, which have been shown reduce waist circumference improve overall cardiometabolic health. Furthermore, plays crucial role reducing type-2 diabetes improving glycemic control, specific such as whole grains fiber, demonstrating positive effects glucose levels. is additionally associated favorable lipid profiles, lower levels LDL cholesterol total cholesterol, critical atherosclerosis diseases. Conclusions: multiple benefits highlight that may an effective strategy managing preventing However, further needed confirm its long-term efficacy applicability across diverse populations.

Язык: Английский

Процитировано

2

Comment on “Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis” DOI

Wan-Ling Tu,

Chia‐Chen Chen,

Jheng‐Yan Wu

и другие.

Clinical Nutrition, Год журнала: 2025, Номер 47, С. 185 - 186

Опубликована: Фев. 27, 2025

Язык: Английский

Процитировано

0

Letter to the editor- “Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis” DOI
Jieyu Liu, Qing Shen, Xinxin Wang

и другие.

Clinical Nutrition, Год журнала: 2025, Номер 49, С. 50 - 51

Опубликована: Апрель 12, 2025

Язык: Английский

Процитировано

0

Association between adherence to the EAT‐Lancet diet and risk of microvascular complications in type 2 diabetes: A cohort study DOI

Zenghui Zhang,

Zegui Huang, Yangbo Xi

и другие.

Diabetes Obesity and Metabolism, Год журнала: 2025, Номер unknown

Опубликована: Апрель 23, 2025

Abstract Aim This study aimed to investigate the association between adherence EAT ‐Lancet diet and incidence of microvascular complications in type 2 diabetes ( T2D ). Materials Methods prospective included 7525 individuals with who were free diabetic (including retinopathy, neuropathy nephropathy) at baseline from UK Biobank cohort. Dietary data collected via a web‐based 24‐hour dietary recall questionnaire. The EAT‐Lancet index, ranging 0 14 points, was constructed based on reference diet. Cox proportional hazard models used examine relationship index among T2D. Results During mean follow‐up 12.58 years, 1217 participants developed complications. After adjusting for potential confounders, highest group had significantly lower risk developing (hazard ratio: 0.76, 95% CI: 0.64–0.88) compared those lowest group. Subtype analyses incident nephropathy yielded consistent results. Additionally, each 1‐point increase associated an 8% These findings remained robust across several sensitivity nearly all subgroups. Conclusion Our demonstrate significant inverse

Язык: Английский

Процитировано

0

Sustainable diets and cancer: a systematic review and meta-analysis DOI Creative Commons
M. J. Kasper, M.A Masri, Tilman Kühn

и другие.

EClinicalMedicine, Год журнала: 2025, Номер unknown, С. 103215 - 103215

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Scoping Review: Environmental Factors Influencing Food Intake in Mental Health Inpatient Settings DOI Creative Commons
Luise V. Marino, Rosan Meyer, Sarah Veale

и другие.

Dietetics, Год журнала: 2025, Номер 4(2), С. 18 - 18

Опубликована: Май 1, 2025

Healthcare organisations in the United Kingdom must comply with national standards for food and drink, including sustainable sourcing minimisation, mitigation, management of waste. Despite this, an estimated one six plates served hospitals are wasted daily, producing 12% UK’s waste, equating to 6% carbon dioxide emissions (CO2e) nationally, a waste-management cost GBP 230 m per annum. Within healthcare, there is move towards implementation “plant-based diets by default” reduce environmental impact, improve nutritional outcomes, costs. However, plant-based often perceived as being difficult prepare caterers, less enjoyable, potentially resulting more We conducted scoping review examine influence social, medical, physical environment on intake during inpatient admission mental health hospital. Fourteen studies were included. identified five critical knowledge areas: (i) socio-cultural environment, (ii) evidence-based measures strategies (iii) economic (iv) inevitability weight gain, (v) applications theoretical models behaviour change. Future research should explore development behaviour-change framework inclusive training, education, goal-setting components staff, patients, visitors.

Язык: Английский

Процитировано

0

EAT-Lancet Reference Diet and Nutritional Adequacy in Children: Examining the Planetary Health Diet Index for Children (PHDI-C) DOI
Elise Fabios, Itzíar Zazpe, Susana Santiago

и другие.

Research Square (Research Square), Год журнала: 2025, Номер unknown

Опубликована: Апрель 30, 2025

Abstract Purpose: The EAT-Lancet Commission introduced a global reference diet in 2019 for individuals aged two years and older. Concerns exist regarding its ability to fulfill children’s specific micronutrient requirements. PHDI-C, an adapted version of the Planetary Health Diet Index (PHDI), was developed better reflect nutritional needs growing children. However, association with adequacy pediatric populations has not been fully examined. Our study investigates whether PHDI-C is associated children compares performance original PHDI. Methods: This cross-sectional compared PHDI 4–5 from SENDO cohort. Dietary, lifestyle, socio-demographic data were collected via parent-administered questionnaires. Scores both indices calculated, participants categorized into tertiles. Micronutrient assessed using Estimated Average Requirement (EAR) cut-off points, multivariate analyses examined relationship between risk inadequate intake. Results: After adjusting potential confounders, higher scores fewer unmet EARs (p < 0.001). Children highest tertile had significantly lower odds (0.37-fold; 95% CI: 0.20–0.69; p = 0.002) having ≥ 3 intakes lowest tertile. For PHDI, reduction 0.58-fold (95% 0.31–1.07; 0.071). Conclusion: linked than Further research needed validate terms environmental sustainability.

Язык: Английский

Процитировано

0

Sex-based differences in in vitro digestibility of milk and oat drink, and powder counterparts DOI Creative Commons

Leehen Mashiah,

E. Beck,

Carmit Shani Levi

и другие.

Food Research International, Год журнала: 2025, Номер 214, С. 116610 - 116610

Опубликована: Май 17, 2025

Язык: Английский

Процитировано

0

Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate DOI Creative Commons
Francesco Visioli

Foods, Год журнала: 2024, Номер 13(24), С. 4128 - 4128

Опубликована: Дек. 20, 2024

There is an ongoing debate about the relative merits of plant-based versus animal-based protein sources in terms human health outcomes and environmental impacts. This viewpoint article reviews synthesizes current evidence comparing plant animal on measures like cardiovascular disease, cancer, mortality risk, as well factors greenhouse gas emissions, water use, land requirements. Overall, greater consumption legumes, nuts, seeds, whole grains associated with reduced risks diseases, some cancers, mortality, especially compared to red processed meats. Crucially, these benefits align dramatically lower footprints proteins across use. However, mixed for outcomes, more research still needed. While blanket recommendations should be avoided, convergence advantages suggests future dietary guidance emphasize shifting toward sources. evaluations must consider specific foods rather than broad categorizations. New production methods precision fermentation may also reduce impacts while maintaining adequate nutrition.

Язык: Английский

Процитировано

1

Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort DOI Open Access

Karen Berenice Guzmán-Castellanos,

Itzíar Zazpe, Susana Santiago

и другие.

Nutrients, Год журнала: 2024, Номер 17(1), С. 27 - 27

Опубликована: Дек. 25, 2024

Background/Objectives: Noncommunicable diseases, particularly cardiovascular disease (CVD), represent a significant global public health challenge, with unhealthy diets as major risk factor. This study investigates the association between adherence to Planetary Health Diet proposed by EAT-Lancet Commission and CVD risk. Methods: Utilizing data from Seguimiento Universidad de Navarra (SUN) cohort, which included 18,656 participants (mean age 38 years; 61% women), we assessed dietary intake using validated food frequency questionnaire Index evaluate (range 0–42). was defined new-onset stroke, myocardial infarction, or death. Results: After median follow-up time of 11.5 years, 220 cases were identified. Higher revealed no statistically reduction in associated diet. Cox proportional hazard models indicated trend towards lower highest quartile, but this did not reach significance (HR 0.77, 95% CI 0.51–1.18, p-trend = 0.127). Sensitivity analyses corroborated these results. Discrepancies previous studies highlight complexity assessments underscore need for standardized scoring systems. Conclusions: In large Spanish showed Further research is needed consensus on operational definition clarify relationship diet

Язык: Английский

Процитировано

1