Social network research and meat reduction – An overview of research directions and results from a study in Denmark

Cleaner and Responsible Consumption, Год журнала: 2024, Номер 14, С. 100203 - 100203

Опубликована: Июнь 25, 2024

Reducing the current level of meat consumption would reap significant environmental benefits. However, a consumer transition towards more plant-rich eating is lagging, and social sciences have had limited success in understanding behavioural change this area. Here, we advocate research agenda focussing on role networks could play encouraging consumers to eat less meat. We present main directions network theory highlight distinction between simple complex domains which food practices are an example latter. To illustrate one way insights can contribute reduction research, then results from questionnaire-based study Danish consumers. examine association individual's personal reduced consumption. In line with assumptions, show that, for domain such as practices, exposure multiple sources central adoption. predominantly important initial decision A narrower contacts become during implementation stage. end by outlining future regarding reduction.

Язык: Английский

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Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study

Appetite, Год журнала: 2024, Номер 203, С. 107712 - 107712

Опубликована: Окт. 10, 2024

Язык: Английский

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Can we trigger radical lifestyle change in sustainable consumption? Exploring motivations, abilities and triggers of dietary changes

British Food Journal, Год журнала: 2025, Номер unknown

Опубликована: Янв. 18, 2025

Purpose Reducing meat consumption requires significant effort from individuals. Such shifts in diet can be compelling examples of radical lifestyle change. The article explores factors that may trigger behavioural Decreased yields environmental and health advantages; nevertheless, individuals often neglect to adopt this change their diet. Design/methodology/approach conceptual model is based on Fogg’s framework. research a survey, where respondents have already changed lifestyles reduced the past. Respondents were recruited social media groups Hungary. Particular emphasis put deeper analysis open-ended questions. coding process proposed by Strauss Corbin was followed. Coding supported NVivo software. Findings Motivations, abilities triggers dietary changes identified. Results revealed prominent role content creators. Influencers play an incubator diffusing new patterns. Strong emotional experiences also changes. Discouraging voices mainly those family close acquaintances. Children tend encourage parents, while parents discourage children when it comes reducing consumption. Originality/value Behaviour theories primarily focus incremental changes, yet there growing need understand related food This triggering such study rare example large-scale qualitative sustainable research.

Язык: Английский

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I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Appetite, Год журнала: 2025, Номер unknown, С. 107893 - 107893

Опубликована: Фев. 1, 2025

Язык: Английский

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Exploring the economic dimension of sustainable healthy diets: Challenges, opportunities, and policy solutions

Elsevier eBooks, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

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Innovating meat products: guiding tailor-made new product development for flexitarians and omnivorous through a Jobs-To-Be-Done co-creation approach

Food Quality and Preference, Год журнала: 2025, Номер unknown, С. 105473 - 105473

Опубликована: Фев. 1, 2025

Язык: Английский

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Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers

Environmental Science & Policy, Год журнала: 2024, Номер 163, С. 103975 - 103975

Опубликована: Дек. 21, 2024

Язык: Английский

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Legume consumption and sustainability – The minority goes green

Appetite, Год журнала: 2024, Номер unknown, С. 107831 - 107831

Опубликована: Дек. 1, 2024

Язык: Английский

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Bibliometric Analysis of Sustainable Food Systems

Amfiteatru Economic, Год журнала: 2024, Номер 26(Special 18), С. 1224 - 1224

Опубликована: Ноя. 1, 2024

Язык: Английский

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Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others

Food Quality and Preference, Год журнала: 2024, Номер unknown, С. 105380 - 105380

Опубликована: Ноя. 1, 2024

Язык: Английский

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