Polymer formulations with binary biosurfactants and zinc oxide nanoparticles for enhanced oil recovery
Fuel,
Год журнала:
2025,
Номер
400, С. 135733 - 135733
Опубликована: Май 20, 2025
Язык: Английский
Application potential and mechanisms of bio-based chemical EOR systems in high water-cut oil reservoirs
Journal of Dispersion Science and Technology,
Год журнала:
2025,
Номер
unknown, С. 1 - 10
Опубликована: Март 24, 2025
Язык: Английский
Addressing overlooked design considerations for nanoemulsions
Nanomedicine,
Год журнала:
2024,
Номер
unknown, С. 1 - 19
Опубликована: Ноя. 18, 2024
Despite
progress
in
genetic
and
molecular
research,
which
has
opened
up
a
myriad
of
targeted
therapeutic
possibilities,
the
compromised
solubility
absorption
profile
entities
restrict
their
passage
across
lipid
barriers
compromising
efficacy.
Consequently,
nanoemulsions
accrued
significance
as
futuristic,
safe,
effective
lipid-based
drug
delivery
systems
due
to
inherent
array
physicochemical
properties
provide
exquisite
bioavailability,
reduced
toxicity,
improved
hydrophobic
based
on
size
surface
area.
However,
pronounced
gap
exists
understanding
addressing
challenges
that
arise
during
design
development
nanoemulsions.
In
this
context,
we
have
attempted
reconsider
overlooked
aspects
nanoemulsion
design,
offering
insight
into
its
commercial
viability.
Язык: Английский
Biosurfactants and bioamphiphiles, survey, perspectives and applicative potential from a colloid science point of view
Current Opinion in Colloid & Interface Science,
Год журнала:
2024,
Номер
unknown, С. 101891 - 101891
Опубликована: Дек. 1, 2024
Язык: Английский
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
ACS Food Science & Technology,
Год журнала:
2024,
Номер
4(11), С. 2528 - 2549
Опубликована: Окт. 25, 2024
Biosurfactants
are
surface-active
molecules
produced
by
yeasts,
fungi,
and
bacteria
under
different
fermentation
conditions
growing
substrates.
These
considered
safe
for
human
health
have
emulsifying
properties
that
improve
the
palatability,
nutritional
content,
quality
of
food
products.
In
this
Review,
potential
applications
biosurfactants
encapsulated
in
natural
polymers
industry
explored.
with
from
sources
can
exhibit
synergistic
characteristics,
increasing
their
physicochemical
biological
action.
addition,
offer
viable
alternatives
to
replace
preservatives
synthetic
chemical
surfactants,
which
widely
used
industry.
Язык: Английский