Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Food Science and Biotechnology,
Год журнала:
2025,
Номер
34(9), С. 1819 - 1834
Опубликована: Янв. 6, 2025
Язык: Английский
The biological functions of proanthocyanidin and its application in pig production
Ahe ryung Yu,
Lingli Sun,
Chen Lian
и другие.
Frontiers in Veterinary Science,
Год журнала:
2025,
Номер
12
Опубликована: Март 12, 2025
Proanthocyanidins
(PACs)
are
natural
polyphenolic
compounds
widely
distributed
in
various
plants,
which
mixtures
of
oligomers
and
polymers
formed
by
the
polymerization
different
numbers
catechins
epicatechins.
PACs
exhibit
a
range
biological
activities,
including
antioxidant,
anti-inflammatory,
anti-cancer,
anti-atherosclerotic,
hypoglycemic,
antihypertensive
effects,
as
well
ability
to
regulate
intestinal
flora
promote
fat
metabolism.
These
properties
render
highly
promising
for
applications
food,
pharmaceutical,
cosmetic
industries,
garnering
substantial
interest
from
researchers
globally.
Additionally,
demonstrate
significant
nutritional
benefits
animal
husbandry.
Dietary
can
enhance
growth,
mitigate
oxidative
stress,
decrease
feeding
expenses,
offer
an
environmentally
friendly,
antibiotic-free
alternative.
Therefore,
have
great
application
potential
field
pig
production.
This
article
reviews
basic
properties,
functions,
research
status
production
PACs,
aiming
provide
theoretical
guidance
development
substitute
antibiotic
feed
additives.
Язык: Английский
Grape seeds: nutritional value, health advantages, and industrial applications
Food & medicine homology.,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 1, 2025
Язык: Английский
Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections
Food Research International,
Год журнала:
2024,
Номер
195, С. 114997 - 114997
Опубликована: Авг. 26, 2024
Язык: Английский