
Research Square (Research Square), Год журнала: 2024, Номер unknown
Опубликована: Ноя. 13, 2024
Язык: Английский
Research Square (Research Square), Год журнала: 2024, Номер unknown
Опубликована: Ноя. 13, 2024
Язык: Английский
Foods, Год журнала: 2025, Номер 14(3), С. 464 - 464
Опубликована: Фев. 1, 2025
ChatGPT, a recently developed natural large language processing tool, has been widely explored in various fields of science and research. This study aimed to evaluate the potential use ChatGPT as sensory evaluator hypothetical formulations chocolate brownies. was prompted act an experienced taster provide detailed description characteristics for fifteen brownie grouped into three categories (standard, common ingredients replacements, uncommon replacements). Sentiment analysis, emotions/descriptors classification, correspondence analysis were conducted analyze responses. Results showed that terms “trust”, “anticipation”, “joy” most frequently expressed sentiments The valence all responses mostly positive. overall quality scores given by extremely high, range 8.5–9.5 (out 10). tended have higher positive emotions (some including worm meals fish oil) might opposite reactions with real consumers. Further research should focus on validating descriptors outcomes human panel. Additionally, future studies can explore evaluating other food products optimizing product development process.
Язык: Английский
Процитировано
0Service Industries Journal, Год журнала: 2025, Номер unknown, С. 1 - 22
Опубликована: Март 28, 2025
Язык: Английский
Процитировано
0Research Square (Research Square), Год журнала: 2024, Номер unknown
Опубликована: Ноя. 13, 2024
Язык: Английский
Процитировано
0