
Foods, Год журнала: 2025, Номер 14(7), С. 1091 - 1091
Опубликована: Март 21, 2025
Resveratrol is the most important biopotential phytoalexin of stilbene group (natural polyphenolic secondary metabolites), synthesized naturally by action biotic and abiotic factors on plant. The yield individual bioactive compounds isolated from grapevine components, products by-products directly dependent conditions synthesis, extraction identification techniques used. Modern methods synthesis extraction, as well techniques, are centred use non-toxic solvents that have advantages realisation rapid extractions, maintenance optimal parameters, low energy consumption; this a challenge with promising results for various industrial applications. Actionable advances in identifying analysing stilbenes consist coupling synthesis/extraction/identification proven accurate, reproducible efficient. main remains to keep resveratrol compositionally unaltered while increasing its microbiome solubility stability nutraceutical food industry.
Язык: Английский