Differential Regulation of the Growth and Biosynthesis of Caffeoylquinic Acids in Cardoon Calli by Modulating Qualitative and Quantitative Led-Lighting Parameters DOI
Galina N. Veremeichik,

S.A. Silantieva,

Valeria P. Grigorchuk

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Light Quality Plays a Crucial Role in Regulating Germination, Photosynthetic Efficiency, Plant Development, Reactive Oxygen Species Production, Antioxidant Enzyme Activity, and Nutrient Acquisition in Alfalfa DOI Open Access
Md Atikur Rahman, Sang‐Hoon Lee,

Hyung Soo Park

и другие.

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(1), С. 360 - 360

Опубликована: Янв. 3, 2025

Light is a vital regulator of photosynthesis, energy production, plant growth, and morphogenesis. Although these key physiological processes are well understood, the effects light quality on pigment content, oxidative stress, reactive oxygen species (ROS) antioxidant defense systems, biomass yield plants remain largely unexplored. In this study, we applied different light-emitting diode (LED) treatments, including white light, red blue red+blue (1:1) combination, to evaluate traits mentioned above in alfalfa (Medicago sativa L.). Fluorescence staining showed that significantly triggered stress indicators compared while combined treatment reduced ROS (O2•−, H2O2) intensity seedlings. Interestingly, boosted seed germination rate (%), maximum photochemical quantum PSII (Fv/Fm), leaf greenness (SPAD score), photosynthetic levels (chlorophyll a, chlorophyll b, carotenoids), The and/or (red+blue) treatments regulated enzymes (SOD, CAT, APX, GR) expression genes related ascorbate–glutathione (AsA-GSH) pathway, monodehydroascorbate reductase (MsMDHAR), dehydroascorbate (MsDHAR), ascorbate peroxidase (MsAPX), glutathione (MsGR). These results indicate crucial for regulating morphological, physiological, molecular linked improvement. findings suggest new approach enhancing adaptation, as morphological agronomic yield, forage legumes through light-quality-mediated

Язык: Английский

Процитировано

4

Speed breeding advancements in safflower (Carthamus tinctorius L.): a simplified and efficient approach for accelerating breeding programs DOI
Omar Gaoua, Mehmet Arslan, Samuel Obedgiu

и другие.

Molecular Breeding, Год журнала: 2025, Номер 45(1)

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

2

High relative humidity mitigates the adverse effects of excessive light by protecting photosynthetic machinery in flowering Chinese cabbage DOI

G. H. Pan,

Min Zhong, Jintao Zhang

и другие.

Plant Physiology and Biochemistry, Год журнала: 2025, Номер 222, С. 109701 - 109701

Опубликована: Фев. 25, 2025

Язык: Английский

Процитировано

1

Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture DOI Creative Commons
Xinyi Zhao, Jie Peng, Li Zhang

и другие.

Frontiers in Plant Science, Год журнала: 2024, Номер 15

Опубликована: Июль 23, 2024

In modern agriculture, Controlled environment agriculture (CEA) stands out as a contemporary production mode that leverages precise control over environmental conditions such nutrient, temperature, light, and other factors to achieve efficient high-quality agricultural production. Numerous studies have demonstrated the efficacy of manipulating these in short period before harvest enhance crop yield quality CEA. This comprehensive review aims provide insight into various pre-harvest practices employed CEA, including nutrient deprivation, supply, manipulation light environment, application exogenous hormones, with objective improving horticultural crops. Additionally, we propose an intelligent management system cultivate integrates sensor technology, data analysis, control, enabling customization specific strategies based on producers’ requirements. The envisioned holds potential quality, increase yield, reduce resource wastage, offer innovative ideas technical support for sustainable development

Язык: Английский

Процитировано

6

Cutting-Edge Strategies to Enhance Bioactive Compound Production in Plants: Potential Value of Integration of Elicitation, Metabolic Engineering, and Green Nanotechnology DOI Creative Commons
Luis Alejandro Martínez-Chávez,

Mariana Y. Hernández-Ramírez,

Ana Angélica Feregrino‐Pérez

и другие.

Agronomy, Год журнала: 2024, Номер 14(12), С. 2822 - 2822

Опубликована: Ноя. 27, 2024

The increasing demand for bioactive compounds from plants has spurred the exploration of innovative strategies to enhance their production. This review focuses on three advanced methodologies: elicitation, metabolic engineering, and using biosynthesized nanoparticles. Elicitation, through application abiotic biotic stressors, stimulates plant defense mechanisms, significantly boosts secondary metabolite Metabolic engineering further refines this process by genetically modifying key pathways redirect resources towards synthesis valuable compounds. Additionally, metallic oxide nanoparticles offer a sustainable method growth These act not only as elicitors, but also catalyze processes improve efficiency compound synthesis. Despite significant advancements, challenges remain in optimizing these approaches large-scale agricultural application, particularly understanding precise interactions between systems. integration holds great potential agriculture development high-value phytochemicals. Future research should focus unraveling complex mechanisms behind refining methods commercial use, ensuring environmental economic sustainability.

Язык: Английский

Процитировано

6

Balancing Yield and Sustainability: A Comparative Analysis of Supplemental Lighting in Commercial-Scale Cucumber Cultivation DOI Creative Commons
Seyed Mohammad Hashemi, Andrzej Kurenda, Selin Karatepe

и другие.

Horticulturae, Год журнала: 2025, Номер 11(1), С. 79 - 79

Опубликована: Янв. 13, 2025

Lighting is a fundamental driver of plant productivity in controlled-environment agriculture (CEA), directly affecting physiological processes, resource efficiency, and sustainability. This study evaluates the effects distinct lighting systems, industrial Light-Emitting Diodes (iLEDs), horticultural LEDs (hLEDs), high-pressure sodium (HPS) lamps, controls (no supplemental light), each providing unique light spectra, on cucumber (Cucumis sativus L.) growth, physiology, environmental impact under controlled intensity 250 µmol m−2 s−1 commercial CEA setup. The results indicated that iLEDs enhance intrinsic water use efficiency (35.65 CO2/mol H2O) reduce transpiration, reflecting superior use. Electrophysiological measurements significantly more stable stress responses plants subjected to hLEDs as compared HPS control treatments, indicating effectiveness LED spectra mitigating stress-related impacts. Furthermore, compact growth shorter stem internodes were observed well hLEDs, highlighting spectral photomorphogenesis, likely caused by balanced spectrum. achieved highest yield (42.86 kg m−2) but at significant cost, with 342.65 CO2e emissions 204.29 for iLEDs, competitive 38.84 m−2. Economic analysis revealed also offered most cost-effective solution due lower energy consumption extended lifespan. focused interaction between photosynthetic performance, resilience, advancing sustainable strategies energy-efficient food production systems.

Язык: Английский

Процитировано

0

Identification and Functional Analysis of an LTR Retrotransposon Insertion in CsPHYB Associated with Early Senescence in Cucumber (Cucumis sativus L.) DOI
Hanqiang Liu,

Kaihong Hu,

Y Ma

и другие.

Plant Science, Год журнала: 2025, Номер unknown, С. 112519 - 112519

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Light-driven modulation of plant response to water deficit. A review DOI
Krzysztof Okoń, Monika Zubik, Artur Nosalewicz

и другие.

Functional Plant Biology, Год журнала: 2025, Номер 52(5)

Опубликована: Апрель 21, 2025

The dependence of agriculture on water availability is an important premise justifying attempts to enhance use efficiency for plant production. Photosynthetic efficiency, directly impacts biomass production, dependent both and the quality quantity light. Understanding how these factors interact crucial improving crop yields. Many overlapping signalling pathways functions common bioactive molecules that shape responses deficit light have been identified discussed in this review. Separate or combined action environmental include generation reactive oxygen species, biosynthesis abscisic acid, stomatal functioning, chloroplast movement alterations levels photosynthetic pigments molecules. Plant response depends intensity its characteristics, with differentiated from UV, blue, red bands determining strength synergistic antagonistic nature interactions. Despite significance, effects remain insufficiently explored. findings highlight potential optimising horticultural production through controlled conditions regulated irrigation. Future research should assess manipulation strategies resource nutritional value.

Язык: Английский

Процитировано

0

Optimization of LED Lighting Strategies using Multi-Spectral Imaging for Enhanced Crop Growth in Vertical Farming Systems DOI Creative Commons

Mohammed Al-Farouni,

Ghazi Mohamad Ramadan, Mallikarjuna Rao Gundavarapu

и другие.

SHS Web of Conferences, Год журнала: 2025, Номер 216, С. 01028 - 01028

Опубликована: Янв. 1, 2025

LED lighting strategies need to be properly designed maximize crop growth and yield in vertical farming systems using controlled environments. To realize this, a system incorporating combination of such advanced technologies like closed-loop feedback control, multi spectral imaging, MQTT (Message Queuing Telemetry Transport), BH1750 light intensity sensors, Support Vector Machines (SVMs) is provided. Also, the closed loop control provides dynamic based on real-time information fed from different sensors guarantee better condition as plant changes throughout time. Therefore, this sophisticated parameters that respond environmental responses. Many manufacturers use multi-spectral imaging fine-tune spectrum their LEDs emit plant's particular at various stages growth. calibration increases photosynthesis efficacy make overall health better. Make sure data flows efficiently reliably central adjusts real time through help MQTT, which enables transmission specifically between controllers. Light (BH1750) are important role levels crucial achieving optimal cycle. SVMs employed analyze historical (or real-time) complex datasets strategy predictions optimize them. Machine learning area helps contemporary decision-making more informed, and, thus effective efficient adjustment improvements efficiency. These integrated implemented forming major step forward resulting an estimated 15 percent improvement 20 reduction energy consumed lighting. Not only does refine accuracy controlling agriculture, but it also fosters growing environment agriculture environmentally sound way. Horizontal approaches Farming these innovative solutions increase productivity efficiency they create stable agricultural processes.

Язык: Английский

Процитировано

0

Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) DOI Creative Commons
Abdullah Bin Arif,

Agus Budiyanto,

Setiawan Setiawan

и другие.

Scientifica, Год журнала: 2024, Номер 2024(1)

Опубликована: Янв. 1, 2024

Currently, light‐emitting diode (LED) technology has produced a more energy‐efficient and versatile as an artificial lighting system that can be applied in the agricultural sector. Artificial been proven to effective increasing production of products, especially horticultural commodities. As one primary horticulture commodities, tomatoes are most common crop controlled environments with LED lighting. The focus this study is describe application lights tomato cultivation postharvest. We provide amalgamation recent research achievements on impact photosynthesis, vegetative growth, flowering, production, postharvest tomatoes. Red‐blue (RB) induces photosynthesis; increases content chlorophyll a, b, carotenoids leaves; regulates growth tomatoes; In tomatoes, blue treatment slowly change color skin red, maintain hardness, increase shelf life. Future may carried out effect tomatoes’ phytochemical, antioxidant other crucial nutritional content. Different wavelengths explored enhance various bioactive compounds health‐promoting components.

Язык: Английский

Процитировано

3