Nanofertilizers Affecting Soilless Agricultural System

Опубликована: Янв. 1, 2025

Язык: Английский

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"Enhanced bioaccessibility of encapsulated red mizuna microgreens: a phytochemical profile approach"

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106249 - 106249

Опубликована: Фев. 1, 2025

Язык: Английский

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Microgreens as superfoods: How the inclusion of selected microgreens influences the nutritional, functional, and sensory properties of a salad dish

International Journal of Gastronomy and Food Science, Год журнала: 2025, Номер unknown, С. 101139 - 101139

Опубликована: Март 1, 2025

Язык: Английский

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Proximate, mineral, phytochemical and antioxidant analysis of Kohlrabi (Brassica oleracea var gongylodes)

Vegetos, Год журнала: 2025, Номер unknown

Опубликована: Апрель 10, 2025

Язык: Английский

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Optimal brassicacea family microgreens from a phytochemical and sensory perspective

Food Research International, Год журнала: 2024, Номер 193, С. 114812 - 114812

Опубликована: Авг. 3, 2024

Язык: Английский

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Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023

Sustainability, Год журнала: 2024, Номер 16(15), С. 6645 - 6645

Опубликована: Авг. 3, 2024

This article presents a general overview of scientific publications in the field microgreens using bibliometric tools. Data were collected from Web Science database (from Clarivate Analytics) period 2004 to 2023, covering 20 years publications. The results are presented form tables, graphs, and charts analyze development countries with greatest influence on topic USA, Italy, India, which have highest number analyzed 133, 76, 38 publications, respectively. On other hand, authors Raphael, Y. (University Naples Federico II-Italy), De Pascale, S. Luo, (ARS, Food Quality Laboratory, Environmental Microbial & Safety Lab, USDA-USA). journals productivity HortScience (American Society Horticultural Science), Horticulturae (MDPI), Foods publication numbers 49, 27, 23, Regarding relationship documents this study United Nations Sustainable Development Goals (SDGs), large majority can be linked SDG 2 (Zero Hunger), followed by 13 (Climate Action) 3 (Good Health Well Being). As final remark, mapping, trends, findings work help establish logical paths for researchers microgreens.

Язык: Английский

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Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(21), С. 11831 - 11831

Опубликована: Ноя. 4, 2024

The aim of this study was to compare the concentration phenolic compounds, glucosinolates, proteins, sugars and vitamin C between kohlrabi (Brassica oleracea var. acephala gongylodes), Savoy cabbage (B. sabauda), Brussels sprouts gemmifera), cauliflower botrytis), radish (Raphanus sativus) garden cress (Lepidium sativum) microgreens for their antioxidant hypoglycemic potential. In addition, we applied an in vitro-simulated system human digestion order track bioaccessibility selected representatives, stability microgreens’ potential terms α-amylase α-glucosidase inhibition after each phase. Using spectrophotometric RP-HPLC methods with statistical analyses, found that had lowest soluble sugar content, while highest glucosinolate levels (76.21 ± 4.17 mg SinE/g dm 77.73 3.33 dm, respectively). were most effective at inhibiting protein glycation (37.98 2.30% inhibition). A very high positive correlation (r = 0.830) antiglycation conjugated sinapic acid recorded. For first time, antidiabetic vitro studied. Kohlrabi best inhibited both initial intestinal (60.51 3.65% 62.96 3.39% inhibition, respectively), also showed strongest post-digestion (19.22 0.08% sprouts, cauliflower, less stable than inhibitors during digestion. Kohlrabi, cabbage, retained enzymes capacity remained unchanged greatest variability seen original samples, phase resulted convergence, indicating reduced differences samples. conclusion, highlights various as sources bioactive compounds properties. Notably, demonstrated significant enzyme digestion, suggesting promise managing carbohydrate metabolism supporting metabolic health.

Язык: Английский

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Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites

Frontiers in Plant Science, Год журнала: 2023, Номер 14

Опубликована: Сен. 14, 2023

Growing microgreens on trays without substrate in a vertical multilayered growing unit offers several advantages over traditional agriculture methods. This study investigated the yield performance and nutritional quality of five selections radish grown sprouting trays, using only water, an indoor multilayer cultivation system artificial light. Various parameters were measured, including fresh weight, dry matter, chlorophyll, minerals, amino acids, phenolics, flavonoids, anthocyanins, vitamin C, glucosinolates, antioxidant activity with four different vitro assays. After ten days, biomass had increased by 6-10 times, matter varied from 4.75-7.65%. The highest was obtained 'Asia red', while lowest 'Koregon red'. However, red' matter. found to have levels both Chls C compared other cultivars, exhibited total phenolics flavonoids. Although variations individual glucosinolates observed, there no significant differences content among cultivars. purple' anthocyanin content, green 2' lowest. K, Mg, Na concentrations significantly 2', Ca recorded purple'. Overall, best cultivars terms tested microgreens. These high essential activities. Moreover, implementation this method for microgreens, which relies solely water seeds known their tall shoots during could hold promise as sustainable approach. can effectively be utilized cultivar screening fulfilling functional needs population minimizing environmental impacts associated practices.

Язык: Английский

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Sensory Attributes and Phytochemical Composition in Microgreens: Implications for Acceptability Among School Students in Selangor, Malaysia

KnE Engineering, Год журнала: 2024, Номер unknown

Опубликована: Март 7, 2024

Abstract. Microgreens, the young seedlings of edible plants, have gained attention for their potential health benefits and culinary applications. This newly emerging functional food crop has to sustainably diversify global systems, facilitate urbanization climate change responses, advance human health. However, reception among school students remains an understudied area, particularly in Malaysian context. In this study, five microgreens species including ulam raja, red amaranth, radish, daikon, corn were evaluated sensory perception acceptability secondary Selangor, phytochemical compositions. Among species, exhibited highest intensity sweetness, raja demonstrated a strong aroma bitterness, while radish was notable its astringency heat. Red amaranth had grassy taste, all low score sourness. Corn rating on flavor overall eating quality, signifying favorable impression students. Conversely, received lowest scores both categories. The total phenolic flavonoid content antioxidant activity raja. These findings suggest leverage corn’s introduce into student diets. general, study highlights correlation between attributes composition, influencing students’ perceptions microgreens. By understanding preferences, educators, policymakers, entrepreneurs can formulate effective strategies healthier habits youth develop successful commercialization strategies. Keywords: flavor, healthy diet, microgreens, acceptance

Язык: Английский

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Unveiling the Nutritional Veil of Sulforaphane: With a Major Focus on Glucose Homeostasis Modulation

Nutrients, Год журнала: 2024, Номер 16(12), С. 1877 - 1877

Опубликована: Июнь 14, 2024

Abnormal glucose homeostasis is associated with metabolic syndromes including cardiovascular diseases, hypertension, type 2 diabetes mellitus, and obesity, highlighting the significance of maintaining a balanced level for optimal biological function. This highlights importance normal levels proper functioning. Sulforaphane (SFN), primary bioactive compound in broccoli from Cruciferae or Brassicaceae family, has been shown to enhance effectively while exhibiting low cytotoxicity. paper assesses impact SFN on vitro, vivo, human trials, as well molecular mechanisms that drive its regulatory effects. New strategies have proposed bioavailability targeted delivery order overcome inherent instability. The manuscript also covers safety evaluations documented production utilization. Hence, deeper understanding favorable influence mechanism homeostasis, coupled fact abundant daily diet, may ultimately offer theoretical evidence support potential use food pharmaceutical industries.

Язык: Английский

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