Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation DOI Creative Commons
Nikolina Sibinčić, Maja Krstić, Nikola Gligorijević

и другие.

Foods, Год журнала: 2024, Номер 13(23), С. 3741 - 3741

Опубликована: Ноя. 22, 2024

Cultured meat technology is a form of cellular agriculture where produced from animal cells grown in lab, instead raising and slaughtering animals. This relies heavily on fetal bovine serum (FBS) cell media; hence, production costly contributes significantly to ammonia greenhouse gas emissions. Achieving the successful commercialization cell-cultured food requires critical resolution manufacturing cost safety concerns. Hence, our research efforts are focused identifying commercially viable ecologically sustainable alternatives FBS. In this study, we evaluated potential twenty-six water-based algal cyanobacterial extracts stimulate growth for cultivation under 90% reduced conditions. The were compared viability, proliferation, Trypan blue exclusion assays. first screening phase, ZEM2S (zebrafish) culture 1% FBS regimen. Based their ability exhibit protein tolerance or promote ten selected further assayed QM7 culture. line (myoblasts Japanese quail) highly relevant because its differentiate into muscle fibers. Extracts derived two microalgae species,

Язык: Английский

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review DOI Creative Commons
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias

и другие.

Foods, Год журнала: 2025, Номер 14(1), С. 129 - 129

Опубликована: Янв. 4, 2025

This scoping review aims to understand the cell-based meat production process, including regulations, potential hazards, and critical points of this production. includes studies on cultured processes, health regulatory guidelines, excluding those without hazard analysis, incomplete texts, or published before 2013. The search was performed in eight electronic databases (MEDLINE, Web Science, Embase, Cochrane Library, Scopus, LILACS, Google Scholar) using MeSH terms adaptations for each database. local regulations guideline documents complemented by a manual websites governments agencies from different regions (e.g., FDA, FAO, EFSA, USDA, Health Canada, EC, EU, ANVISA/Brazil, MAPA/Brazil, FSANZ, SFA). step involved reading full texts confirm eligibility extract key data, author, year, country, study design, objectives, results, protocols, control measures, followed data analysis. A comprehensive yielded 1185 46 guidance documents. After removing duplicate applying criteria titles, abstracts 35 45 were included. protocols are well-established, highlighting hazards points. Although limited, they expanding globally. development commercialization require clear, up-to-date supervision, which being studied formulated worldwide. Cultured presents some (chemical, biological, physical) that food safety considerations: (i) genetic stability cells/cell lines; (ii) microbiological related cell (iii) exposure substances used process; (iv) toxicity allergenicity product its component population; (v) post-harvest contamination; (vi) chemical contamination/residue levels; (vii) nutritional aspects/risks. Currently, no standardized testing approach exists meat. However, effective assessment strategies, such as HACCP combined with best practices, should be implemented throughout process.

Язык: Английский

Процитировано

3

A perspective on the regulation of cultivated meat in the European Union DOI Creative Commons
Alessandro Monaco

npj Science of Food, Год журнала: 2025, Номер 9(1)

Опубликована: Фев. 8, 2025

In the European Union, adequacy of novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution argues that is fit for regulating entrance into market use precautionary principle ban production commercialization not justified. It then illustrates how existing regulatory provisions already provide EU gastronomic heritage adequate safeguarding, if when will enter market.

Язык: Английский

Процитировано

1

Displacement risk in corn and soybean markets: The potential impact of alternative meat DOI

Florencia Baldi,

Nicolas Merener

Development and sustainability in economics and finance., Год журнала: 2025, Номер 5, С. 100046 - 100046

Опубликована: Фев. 7, 2025

Язык: Английский

Процитировано

0

Cultured Meat: Vegetarian or Not? Exploring Young Vegetarians’ and Omnivores’ Perceptions of This New Technology DOI Creative Commons
Madeleine Lanz, Bianca Wassmann, Michael Siegrist

и другие.

Appetite, Год журнала: 2025, Номер unknown, С. 108059 - 108059

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0

The potential footprint of alternative meat adoption on corn and soybean producers DOI Creative Commons
Dan Blaustein‐Rejto, Nicolas Merener, Alexander B. Smith

и другие.

Frontiers in Sustainable Food Systems, Год журнала: 2024, Номер 8

Опубликована: Окт. 22, 2024

Alternative meat (AltMeat), which includes plant-based and cultured meats, has the potential to improve global food supply chain on numerous environmental societal dimensions. Some of these gains, derived from lower animal consumption, could disrupt crops that are used as feed. This study evaluates impact displacement major corn soybean-producing regions, globally or in developed regions. We combine trading patterns regional cost structures with crop demand reductions caused by displacement, occur 2032 top an Organisation for Economic Co-operation Development Food Agriculture Organization United Nations (OECD-FAO) baseline projection without AltMeat. find US European Union (EU) would have a minor effect markets. Worldwide however, lead significantly soybean prices relative OECD-FAO explore quantitatively heterogeneous such developments crop-producing Our findings shed light trade-off associated significant benefits more sustainable production.

Язык: Английский

Процитировано

1

Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation DOI Creative Commons
Nikolina Sibinčić, Maja Krstić, Nikola Gligorijević

и другие.

Foods, Год журнала: 2024, Номер 13(23), С. 3741 - 3741

Опубликована: Ноя. 22, 2024

Cultured meat technology is a form of cellular agriculture where produced from animal cells grown in lab, instead raising and slaughtering animals. This relies heavily on fetal bovine serum (FBS) cell media; hence, production costly contributes significantly to ammonia greenhouse gas emissions. Achieving the successful commercialization cell-cultured food requires critical resolution manufacturing cost safety concerns. Hence, our research efforts are focused identifying commercially viable ecologically sustainable alternatives FBS. In this study, we evaluated potential twenty-six water-based algal cyanobacterial extracts stimulate growth for cultivation under 90% reduced conditions. The were compared viability, proliferation, Trypan blue exclusion assays. first screening phase, ZEM2S (zebrafish) culture 1% FBS regimen. Based their ability exhibit protein tolerance or promote ten selected further assayed QM7 culture. line (myoblasts Japanese quail) highly relevant because its differentiate into muscle fibers. Extracts derived two microalgae species,

Язык: Английский

Процитировано

1