Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Foods,
Год журнала:
2025,
Номер
14(1), С. 129 - 129
Опубликована: Янв. 4, 2025
This
scoping
review
aims
to
understand
the
cell-based
meat
production
process,
including
regulations,
potential
hazards,
and
critical
points
of
this
production.
includes
studies
on
cultured
processes,
health
regulatory
guidelines,
excluding
those
without
hazard
analysis,
incomplete
texts,
or
published
before
2013.
The
search
was
performed
in
eight
electronic
databases
(MEDLINE,
Web
Science,
Embase,
Cochrane
Library,
Scopus,
LILACS,
Google
Scholar)
using
MeSH
terms
adaptations
for
each
database.
local
regulations
guideline
documents
complemented
by
a
manual
websites
governments
agencies
from
different
regions
(e.g.,
FDA,
FAO,
EFSA,
USDA,
Health
Canada,
EC,
EU,
ANVISA/Brazil,
MAPA/Brazil,
FSANZ,
SFA).
step
involved
reading
full
texts
confirm
eligibility
extract
key
data,
author,
year,
country,
study
design,
objectives,
results,
protocols,
control
measures,
followed
data
analysis.
A
comprehensive
yielded
1185
46
guidance
documents.
After
removing
duplicate
applying
criteria
titles,
abstracts
35
45
were
included.
protocols
are
well-established,
highlighting
hazards
points.
Although
limited,
they
expanding
globally.
development
commercialization
require
clear,
up-to-date
supervision,
which
being
studied
formulated
worldwide.
Cultured
presents
some
(chemical,
biological,
physical)
that
food
safety
considerations:
(i)
genetic
stability
cells/cell
lines;
(ii)
microbiological
related
cell
(iii)
exposure
substances
used
process;
(iv)
toxicity
allergenicity
product
its
component
population;
(v)
post-harvest
contamination;
(vi)
chemical
contamination/residue
levels;
(vii)
nutritional
aspects/risks.
Currently,
no
standardized
testing
approach
exists
meat.
However,
effective
assessment
strategies,
such
as
HACCP
combined
with
best
practices,
should
be
implemented
throughout
process.
Язык: Английский
A perspective on the regulation of cultivated meat in the European Union
npj Science of Food,
Год журнала:
2025,
Номер
9(1)
Опубликована: Фев. 8, 2025
In
the
European
Union,
adequacy
of
novel
food
framework
to
deal
with
cultivated
meat
has
been
questioned
by
several
political
initiatives
at
member
state
and
Union
levels.
This
contribution
argues
that
is
fit
for
regulating
entrance
into
market
use
precautionary
principle
ban
production
commercialization
not
justified.
It
then
illustrates
how
existing
regulatory
provisions
already
provide
EU
gastronomic
heritage
adequate
safeguarding,
if
when
will
enter
market.
Язык: Английский
Displacement risk in corn and soybean markets: The potential impact of alternative meat
Development and sustainability in economics and finance.,
Год журнала:
2025,
Номер
5, С. 100046 - 100046
Опубликована: Фев. 7, 2025
Язык: Английский
Cultured Meat: Vegetarian or Not? Exploring Young Vegetarians’ and Omnivores’ Perceptions of This New Technology
Appetite,
Год журнала:
2025,
Номер
unknown, С. 108059 - 108059
Опубликована: Май 1, 2025
Язык: Английский
The potential footprint of alternative meat adoption on corn and soybean producers
Frontiers in Sustainable Food Systems,
Год журнала:
2024,
Номер
8
Опубликована: Окт. 22, 2024
Alternative
meat
(AltMeat),
which
includes
plant-based
and
cultured
meats,
has
the
potential
to
improve
global
food
supply
chain
on
numerous
environmental
societal
dimensions.
Some
of
these
gains,
derived
from
lower
animal
consumption,
could
disrupt
crops
that
are
used
as
feed.
This
study
evaluates
impact
displacement
major
corn
soybean-producing
regions,
globally
or
in
developed
regions.
We
combine
trading
patterns
regional
cost
structures
with
crop
demand
reductions
caused
by
displacement,
occur
2032
top
an
Organisation
for
Economic
Co-operation
Development
Food
Agriculture
Organization
United
Nations
(OECD-FAO)
baseline
projection
without
AltMeat.
find
US
European
Union
(EU)
would
have
a
minor
effect
markets.
Worldwide
however,
lead
significantly
soybean
prices
relative
OECD-FAO
explore
quantitatively
heterogeneous
such
developments
crop-producing
Our
findings
shed
light
trade-off
associated
significant
benefits
more
sustainable
production.
Язык: Английский
Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation
Foods,
Год журнала:
2024,
Номер
13(23), С. 3741 - 3741
Опубликована: Ноя. 22, 2024
Cultured
meat
technology
is
a
form
of
cellular
agriculture
where
produced
from
animal
cells
grown
in
lab,
instead
raising
and
slaughtering
animals.
This
relies
heavily
on
fetal
bovine
serum
(FBS)
cell
media;
hence,
production
costly
contributes
significantly
to
ammonia
greenhouse
gas
emissions.
Achieving
the
successful
commercialization
cell-cultured
food
requires
critical
resolution
manufacturing
cost
safety
concerns.
Hence,
our
research
efforts
are
focused
identifying
commercially
viable
ecologically
sustainable
alternatives
FBS.
In
this
study,
we
evaluated
potential
twenty-six
water-based
algal
cyanobacterial
extracts
stimulate
growth
for
cultivation
under
90%
reduced
conditions.
The
were
compared
viability,
proliferation,
Trypan
blue
exclusion
assays.
first
screening
phase,
ZEM2S
(zebrafish)
culture
1%
FBS
regimen.
Based
their
ability
exhibit
protein
tolerance
or
promote
ten
selected
further
assayed
QM7
culture.
line
(myoblasts
Japanese
quail)
highly
relevant
because
its
differentiate
into
muscle
fibers.
Extracts
derived
two
microalgae
species,
Язык: Английский