The Effect of Organic and Amino Acid Biostimulants on Actinidia deliciosa ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance DOI Creative Commons
Vasileios Papantzikos, Vasileios Stournaras,

Paraskevi Mpeza

и другие.

Applied Biosciences, Год журнала: 2024, Номер 3(3), С. 360 - 377

Опубликована: Авг. 21, 2024

The commercial value of kiwifruit is determined mostly by its nutritional composition and antioxidant content. enrichment these traits in an era where climate change affects kiwi growth conditions worth investigating via the application biostimulants that enhance plant growth. In this work, we evaluated effects three on metabolism characteristics Actinidia deliciosa cultivar ‘Hayward’: (I) a humic fulvic-based biostimulant, (II) glycine–betaine–proline-based (III) vegetal amino acid-based biostimulant. A biostimulant-free treatment was used as control. two-year experiment (2022 2023), trees were measured, such stem length, number leaves, leaf area, fresh dry biomass at end each growing season. leaves’ total chlorophyll, phenolics, proline content detected during two seasons order to obtain more insights into metabolism. Κiwifruit qualities traits, soluble solids, titratable acidity, firmness, biomass, DPPH, ascorbic acid (vitamin C), recorded postharvest life for Data analysis illustrated beneficial impact some several previously mentioned parameters, especially case biostimulants.

Язык: Английский

Biostimulant effect of a novel seawater-adapted strain of Scenedesmus almeriensis on garden geranium DOI Creative Commons

Elia Rivera-Sánchez,

Silvia Villaró‐Cos,

S. Jiménez

и другие.

Algal Research, Год журнала: 2025, Номер 86, С. 103918 - 103918

Опубликована: Янв. 12, 2025

Язык: Английский

Процитировано

1
Synergetic and antagonistic effects of microplastics and perfluorooctanoic acid on constructive species in freshwater ecosystems DOI

Heran Zhang,

Hongjie Gao, Yafeng Li

и другие.

Journal of Cleaner Production, Год журнала: 2025, Номер unknown, С. 144926 - 144926

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
The Effect of Organic and Amino Acid Biostimulants on Actinidia deliciosa ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance DOI Creative Commons
Vasileios Papantzikos, Vasileios Stournaras,

Paraskevi Mpeza

и другие.

Applied Biosciences, Год журнала: 2024, Номер 3(3), С. 360 - 377

Опубликована: Авг. 21, 2024

The commercial value of kiwifruit is determined mostly by its nutritional composition and antioxidant content. enrichment these traits in an era where climate change affects kiwi growth conditions worth investigating via the application biostimulants that enhance plant growth. In this work, we evaluated effects three on metabolism characteristics Actinidia deliciosa cultivar ‘Hayward’: (I) a humic fulvic-based biostimulant, (II) glycine–betaine–proline-based (III) vegetal amino acid-based biostimulant. A biostimulant-free treatment was used as control. two-year experiment (2022 2023), trees were measured, such stem length, number leaves, leaf area, fresh dry biomass at end each growing season. leaves’ total chlorophyll, phenolics, proline content detected during two seasons order to obtain more insights into metabolism. Κiwifruit qualities traits, soluble solids, titratable acidity, firmness, biomass, DPPH, ascorbic acid (vitamin C), recorded postharvest life for Data analysis illustrated beneficial impact some several previously mentioned parameters, especially case biostimulants.

Язык: Английский

Процитировано

0