Ecotoxicology, Год журнала: 2024, Номер unknown
Опубликована: Авг. 30, 2024
Язык: Английский
Ecotoxicology, Год журнала: 2024, Номер unknown
Опубликована: Авг. 30, 2024
Язык: Английский
Talanta, Год журнала: 2025, Номер 287, С. 127704 - 127704
Опубликована: Фев. 5, 2025
Язык: Английский
Процитировано
2BMC Plant Biology, Год журнала: 2024, Номер 24(1)
Опубликована: Июль 18, 2024
Abstract Hydrogen sulfide (H 2 S) has emerged as a novel endogenous gas signaling molecule, joining the ranks of nitric oxide (NO) and carbon monoxide (CO). Recent research highlighted its involvement in various physiological processes, such promoting root organogenesis, regulating stomatal movement photosynthesis, enhancing plant growth, development, stress resistance. Tobacco, significant cash crop crucial for farmers’ economic income, relies heavily on development to affect leaf disease resistance, chemical composition, yield. Despite importance, there remains scarcity studies investigating role H S tobacco growth. This study exposed seedlings different concentrations NaHS (an exogenous donor) − 0, 200, 400, 600, 800 mg/L. Results indicated positive correlation between concentration length, wet weight, activity, antioxidant enzymatic activities (CAT, SOD, POD) roots. Transcriptomic metabolomic analyses revealed that treatment with 600 mg/L significantly effected 162 key genes, 44 enzymes, two metabolic pathways (brassinosteroid synthesis aspartate biosynthesis) seedlings. The addition not only promoted but also potentially reduced pesticide usage, contributing more sustainable ecological environment. Overall, this sheds light primary involved response NaHS, offering new genetic insights future investigations into development.
Язык: Английский
Процитировано
5Ecotoxicology and Environmental Safety, Год журнала: 2025, Номер 291, С. 117785 - 117785
Опубликована: Янв. 30, 2025
Язык: Английский
Процитировано
0Environmental Pollution, Год журнала: 2025, Номер unknown, С. 126219 - 126219
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0Food Control, Год журнала: 2025, Номер unknown, С. 111399 - 111399
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0LWT, Год журнала: 2024, Номер 203, С. 116312 - 116312
Опубликована: Июнь 9, 2024
Pyrethroid residues in vegetables pose a challenge for household food processing. This study introduced Bacillus cereus GW-01, pyrethroid-degrading bacterium, into Sichuan Paocai (SCP) fermentation. The investigated the reduction of β-cypermethrin (β-CY), fenpropathrin (FNP), and λ-cyhalothrin (LCT) residues, alterations metabolic profiles, shifts bacterial communities. Over fermentation, concentrations β-CY, FNP, LCT decreased. Notably, compared to control, GW-01 proliferated SCP, sample with exhibited an enhanced degradation by 26.14%, 36.32%, 33.70%, respectively. presence lead significant increases volatile flavor components (VFC), organic acids (OA) including tartaric acid succinic acid, free amino (FAA) Asn, Glu, Lys, Pro after 7 days. relative abundance group inoculated was higher than probiotics Leuconostoc, Latilactobacillus, Brochothrix, Weissella, Lactobacillus, Lactococcus, experienced remarkable upsurge, reaching their zenith on 7th day. Compared CK, intriguing pathways such as chemotaxis, benzoic family, mineral adsorption were additionally enriched groups exposed pyrethroids. study's aim is provide insights reducing pesticide enhancing fermented quality.
Язык: Английский
Процитировано
2The Science of The Total Environment, Год журнала: 2024, Номер 955, С. 176975 - 176975
Опубликована: Окт. 30, 2024
Язык: Английский
Процитировано
2Ecotoxicology, Год журнала: 2024, Номер unknown
Опубликована: Авг. 30, 2024
Язык: Английский
Процитировано
0