Sustainability,
Год журнала:
2024,
Номер
16(23), С. 10467 - 10467
Опубликована: Ноя. 29, 2024
In
the
context
of
escalating
environmental
concerns
and
imperative
for
sustainable
consumption,
this
study
meticulously
examines
variations
in
food
literacy
propensity
to
purchase
green
among
Chinese
consumers
across
three
generational
cohorts:
baby
boomers,
generation
X,
Y.
Utilizing
theory
planned
behavior
(TPB)
as
a
conceptual
framework,
employing
SPSS
structural
equation
modeling
(SEM)
rigorous
data
analysis,
research
elucidates
influence
attributes
on
consumption
patterns.
The
study’s
importance
is
marked
by
its
unique
contributions:
it
identifies
intergenerational
discrepancies
furnishes
empirical
support
enhancement
all
consumer
demographics.
Furthermore,
constructs
an
innovative
model
that
integrates
traits,
establishing
theoretical
scaffold
advancing
consumers’
literacy.
This
comprehensive
synthesizes
determinants
variations,
literacy,
intention
consume
food.
Findings
from
demographically
stratified
sample
720
participants,
with
equal
representation
each
cohort
gender
(240
participants
per
cohort),
highlight
distinct
profiles
purchasing
intentions.
These
findings
are
instrumental
stakeholders
formulating
nuanced
strategies
promote
practices,
tailored
specific
characteristics
group
within
market.
Revista de Economia e Sociologia Rural,
Год журнала:
2025,
Номер
63
Опубликована: Янв. 1, 2025
Resumo
A
percepção
e
a
intenção
de
compra
em
relação
à
“Carne
Baixo
Carbono
(CBC)”
foi
avaliada
através
uma
pesquisa
online
com
851
consumidores
carne
bovina
residentes
no
estado
do
Rio
Janeiro,
Brasil.
Foi
utilizado
Associação
Livre
Palavras,
solicitando
que
os
participantes
descrevessem
as
primeiras
quatro
palavras
lhes
viessem
mente
diante
estímulo
“CBC”.
Em
seguida,
análise
conjunta
empregada
para
investigar
bovina,
considerando
diferentes
fatores
rótulo,
duas
condições
experimentais:
Com
sem
informação
sobre
definição
da
CBC.
As
associações
ao
meio
ambiente
foram
mais
relatadas
por
mulheres,
pessoas
46
65
anos,
maior
nível
educacional
renda
familiar.
O
acesso
CBC
aumentou
compra,
mas
o
preço
fator
determinou
essa
intenção.
alegação
sustentabilidade
bem-estar
animal
atributos
percebidos
positivamente.
No
entanto,
constatamos
não
relacionam
aspectos
ambientais
qualidade
sensorial
carne.
Ações
incisivas
comunicação
deverão
ser
criadas
desconstruir
consumidor
avanço
pecuária
sustentável
impactará
negativamente
sabor
e,
consequentemente,
próprio
consumidor.
Sustainability,
Год журнала:
2025,
Номер
17(9), С. 3852 - 3852
Опубликована: Апрель 24, 2025
Livestock-focused
climate-smart
(CS)
technologies
aim
to
reduce
emissions,
increase
productivity,
and
improve
resilience
climate
change.
This
study
reviews
CS
practices
for
cattle
production
discusses
economic
feasibility
by
exploring
the
likelihood
of
consumers’
acceptance
beef
products
producers
adopting
these
novel
on
their
farms.
We
identify
four
key
farms
can
adopt:
farm
management
(grazing
manure
management),
methane-reducing
feed
additives,
selective
breeding,
genetic
engineering.
While
all
have
potential
methane
such
as
grazing
using
on-farm
bio-digesters
that
do
not
seemingly
alter
animal
are
more
likely
be
accepted
consumers
than
Although
willingness
pay
would
biggest
driver
adoption
technologies,
employing
several
other
market
non-market
approaches,
carbon
credits,
labeling,
tax
rebates,
subsidies,
etc.,
could
help
adopt
technologies.
Future
studies
should
focus
understanding
determinants
technology
consumer
meat/milk
products.
Research Square (Research Square),
Год журнала:
2025,
Номер
unknown
Опубликована: Май 5, 2025
Abstract
Sustainability
labeling
aims
to
encourage
consumers
toward
environmentally
friendly
choices,
yet
its
effectiveness
remains
uncertain.
In
this
pre-registered
meta-analysis
of
49
studies
(n
=
150,221
participants),
we
assess
the
impact
sustainability
on
observable
consumer
behaviors.
Before
adjusting
for
publication
bias,
shows
a
small-to-moderate
effect
(d
0.25;
95%
CI:
[0.17,
0.32])
that
is
stronger
online
0.31;
[0.22,
0.40])
than
offline
0.07;
[0.01,
0.13]).
After
correcting
effects
substantially
diminish
overall
0.13;
[0.05,
0.22])
and
0.20;
[0.10,
0.30]),
become
negligible
0.05;
[-0.07,
0.16]).
Thus,
current
evidence
likely
overstates
behavioral
labeling,
particularly
in
physical
retail
contexts.
Although
may
indirectly
influence
long-term
behaviors
institutional
purchasing
decisions,
more
ambitious
initiatives
are
required
meaningfully
shift
at
scale.
