Effect of Irrigation Amount on Cotton Growth and Optimization of Irrigation Regime Using AquaCrop in Southern XinJiang
Agronomy,
Год журнала:
2025,
Номер
15(5), С. 1101 - 1101
Опубликована: Апрель 30, 2025
The
cotton-growing
region
in
Southern
Xinjiang
is
plagued
by
perennial
drought
and
water
scarcity,
there
a
lack
of
research
on
the
irrigation
mechanism
for
“one
film,
three
tubes,
four
rows”
new
model
dry
sowing
wet
emergence
cotton.
Therefore,
this
experiment
explores
optimal
regime
cotton
under
planting
Xinjiang,
where
two-year
field
plot
was
conducted.
Three
levels
(W1:
360
mm,
W2:
450
W3:
540
mm)
were
set,
with
replications
each,
to
study
effects
different
amounts
growth,
soil
content
(SWC),
productivity
(IWP),
(WP),
yield
(Y).
Additionally,
AquaCrop
used
optimize
regime.
results
showed
that
amount
significantly
affected
plant
height,
stem
diameter,
leaf
area
index
following
order
W3
>
W2
W1.
Compared
W1
treatments,
final
biomass
(B)
average
SWC
treatment
increased
32.71%,
19.59%
8.26%,
3.23%,
respectively.
seed
higher
than
other
being
6575.91
kg/ha
2023
7252.16
2024.
IWP
WP
inversely
related
amount.
After
two
years
data
calibration
validation,
good
simulation
performance
canopy
cover
(CC),
B,
WP,
Y
(with
concordance
d
≥
0.904
coefficient
determination
R2
0.846).
Among
11
simulated
scenarios
(ranging
from
660
mm
30
increments),
but
began
decline
slowly
beyond
570
peaking
at
7.45
t/ha,
1.307
kg/m3
1.294
kg/m3,
Considering
both
conservation
increase,
an
level
or
one-film,
three-pipe,
four-row
pattern
sowing,
can
achieve
yields,
benefiting
sustainable
production
local
industry.
Язык: Английский
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
Foods,
Год журнала:
2025,
Номер
14(10), С. 1769 - 1769
Опубликована: Май 16, 2025
The
dominance
of
soybeans
as
the
primary
plant
protein
source
has
hindered
exploration
potential
sources,
limiting
dietary
diversity
and
innovation.
This
study
evaluated
six
sources-mung
bean
(MB),
bambara
(BN),
jack
(JB),
sesame
seed
(SS),
moringa
(MS),
rice
bran
(RB)-compared
to
soybean
(SB)
for
their
chemical
composition
biological
qualities
using
standard
methods.
Protein
(14.98-30.29
g/100
g),
fiber
(2.90-8.18
fat
(5.19-33.30
g)
varied
across
plants.
Bulk
density
(0.49-0.74
g/mL),
swelling
capacity
(0.25-0.55%),
yellowness
(13.07-38.76)
were
comparable
SB.
Electropherograms
showed
major
bands
at
20,
48,
75,
100
kDa
proteins
under
non-reducing
conditions.
Phytate
levels
highest
in
RB,
while
MS
lower
tannic
acid
(6.64
mg/100
compared
solubility
(24.64-45.65%)
increased
with
pH,
vitro
digestibility
(74.86-87.64%)
was
slightly
below
SB
(91.07%);
however,
a
similar
pattern
digestion
observed
no
reducing
condition.
BN
contained
31.17%
42.47%
total
essential
amino
acids
PDCAAS
values
41.42%
58.46%,
respectively.
Overall,
exhibited
superior
sustainable
showing
properties
soybean.
Язык: Английский