Dietary phytochemicals alleviate the premature skin aging: A comprehensive review DOI Creative Commons
Harpreet Singh,

Yusuf Kamal,

Jessica Pandohee

и другие.

Experimental Gerontology, Год журнала: 2024, Номер 199, С. 112660 - 112660

Опубликована: Дек. 19, 2024

Skin aging, often called as premature skin is the hastened deterioration of resulting from multiple factors, including UV radiation, environmental contaminants, inadequate nutrition, stress, etc. Dietary phytochemicals, present in fruits, vegetables, and other plant-derived meals, have gained interest due to their efficiency eradicate free radicals lowering release inflammatory mediators which accounts for aging. Several dietary i.e., carotenoids, polyphenols, flavonoids, terpenes, alkaloids, phytosterols, etc., exhibited potential anti-oxidant, anti-inflammatory, suppression damage, promote collagen synthesis. In addition, phytochemicals include sulfur, various foods safeguard against oxidative stress inflammation. Thus, this article delves into comprehension investigated alleviate The further highlights specific sources, bioavailability, mechanisms, context safeguarding manuscript a systematic available literature on aging database, PubMed, ScienceDirect, Google Scholar using keywords, "dietary phytochemicals", "nutraceuticals", "skin aging" via Boolean operator, "AND". guidelines presented unique summarization broad reader understand inclusion functional foods, nutrients, supplements, prevent utilization has shown promising avenue preventing however, future perspectives challenges such should be comprehended clinical investigations.

Язык: Английский

Dietary phytochemicals alleviate the premature skin aging: A comprehensive review DOI Creative Commons
Harpreet Singh,

Yusuf Kamal,

Jessica Pandohee

и другие.

Experimental Gerontology, Год журнала: 2024, Номер 199, С. 112660 - 112660

Опубликована: Дек. 19, 2024

Skin aging, often called as premature skin is the hastened deterioration of resulting from multiple factors, including UV radiation, environmental contaminants, inadequate nutrition, stress, etc. Dietary phytochemicals, present in fruits, vegetables, and other plant-derived meals, have gained interest due to their efficiency eradicate free radicals lowering release inflammatory mediators which accounts for aging. Several dietary i.e., carotenoids, polyphenols, flavonoids, terpenes, alkaloids, phytosterols, etc., exhibited potential anti-oxidant, anti-inflammatory, suppression damage, promote collagen synthesis. In addition, phytochemicals include sulfur, various foods safeguard against oxidative stress inflammation. Thus, this article delves into comprehension investigated alleviate The further highlights specific sources, bioavailability, mechanisms, context safeguarding manuscript a systematic available literature on aging database, PubMed, ScienceDirect, Google Scholar using keywords, "dietary phytochemicals", "nutraceuticals", "skin aging" via Boolean operator, "AND". guidelines presented unique summarization broad reader understand inclusion functional foods, nutrients, supplements, prevent utilization has shown promising avenue preventing however, future perspectives challenges such should be comprehended clinical investigations.

Язык: Английский

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