Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables DOI Creative Commons
Asem Mahmoud Abdelshafy, Hala A. Younis, Ahmed I. Osman

и другие.

Food Frontiers, Год журнала: 2025, Номер unknown

Опубликована: Янв. 26, 2025

ABSTRACT The prevalence of foodborne outbreaks due to the consumption uncooked and ready‐to‐eat fruits vegetables has seen a noticeable increase, particularly in environments lacking sanitation. This article extensively explores recent advancements detection pathogens vegetables, alongside potential prevention strategies. Predominantly, like Listeria monocytogenes , Escherichia coli Salmonella enterica are main culprits linked these food items globally. Notably, contamination is more prevalent fresh leafy greens than fruit products. Various methods such as culturing, microscopy, immunological assays, polymerase chain reaction (PCR), biosensors, hyperspectral imaging have proven effective identifying foods. Nonetheless, come with challenges, including time consumption, accuracy concerns, high costs. Research ongoing refine techniques, efforts combining methodologies PCR–enzyme‐linked immunosorbent assay integrating culturing PCR. Additionally, several interventions, cold plasma treatment, ultraviolet irradiation, application edible coatings, shown promise mitigating risks, thereby enhancing safety produce items.

Язык: Английский

Polypyrrole-Ag/AgCl Nanocomposite-Enabled Exhaled Breath-Acetone Monitoring Non-Invasive Biosensor for Diabetes Diagnostics DOI Open Access
Vishal Chaudhary,

Rishi Kumar Talreja,

Mohammad Khalid

и другие.

ECS Journal of Solid State Science and Technology, Год журнала: 2023, Номер 12(3), С. 037003 - 037003

Опубликована: Март 1, 2023

The state-of-the-art diabetes diagnosis is concerned with developing non-invasive nano-enabled exhaled breath-acetone detection strategies. This communication details the potential of polypyrrole(PPy)– Silver/silver chloride (Ag/AgCl) ternary nanocomposites (NCs) for monitoring low-trace acetone in human breath diagnosis. PPy–Ag/AgCl NCs were synthesized through situ chemical oxidative polymerization aniline by silver nitrate presence hydrochloric acid. morphological analysis revealed existence spherical Ag/AgCl nanoparticles (diameter ∼50 nm) embedded PPy matrix nano fibrillar morphology ∼20 nm). structural investigations confirm co-existence PPy, Ag and AgCl nanocomposite. NC exhibited manifold superior sensing performance towards low trace (as as ∼1 ppm) excellent sensitivity (∼20%), prompt response (∼20 s), fast recovery (∼100s), linear detecting range, high repeatability at room temperature compared to pristine PPy. It attributed synergistic effects due physicochemical merits all precursors. Moreover, it showed stability selectivity prominent interfering VOCs varying humidity. opens a new window non-invasive, economic, energy-efficient point-of-care sensors diagnosing humans and, revolutionizing clinical diagnostics personal healthcare.

Язык: Английский

Процитировано

29

Emerging Applications of Nanobiosensors in Pathogen Detection in Water and Food DOI Creative Commons
Hiram Martín Valenzuela-Amaro, Alberto Aguayo-Acosta, Edgar Ricardo Meléndez-Sánchez

и другие.

Biosensors, Год журнала: 2023, Номер 13(10), С. 922 - 922

Опубликована: Окт. 11, 2023

Food and waterborne illnesses are still a major concern in health food safety areas. Every year, almost 0.42 million 2.2 deaths related to illness reported worldwide, respectively. In foodborne pathogens, bacteria such as Salmonella, Shiga-toxin producer Escherichia coli, Campylobacter, Listeria monocytogenes considered be high-concern pathogens. High-concern pathogens Vibrio cholerae, leptospirosis, Schistosoma mansoni, Schistosima japonicum, among others. Despite the efforts of water quality control monitor presence these kinds sources, occurrence is high globally. For reasons, development novel faster pathogen-detection methods applicable real-time surveillance strategies required. Methods based on biosensor devices have emerged tools for detection contrast traditional that usually time-consuming unsuitable large-scale monitoring. Biosensor can summarized use biochemical reactions with biorecognition section (isolated enzymes, antibodies, tissues, genetic materials, or aptamers) detect most cases, biosensors correlation electrical, thermal, optical signals pathogen biomarkers. The application nano molecular technologies allows identification high-sensibility manner, at extremely low-pathogen concentrations. fact, integration gold, silver, iron, magnetic nanoparticles (NP) has demonstrated an improvement their functionality. present review summarizes principal nanomaterials biosensor-based samples. Additionally, it highlights through nanomaterials. Nanomaterials offer unique advantages detection. nanoscale specific surface area more effective interaction pathogenic agents, enhancing sensitivity selectivity biosensors. Finally, biosensors’ capability functionalize molecules antibodies nucleic acids facilitates target

Язык: Английский

Процитировано

26

Characterizing planar SERS substrates: unraveling the link between physical characteristics and performance metrics DOI Creative Commons
Mehdi Feizpour, Qing Liu, Tom Van der Donck

и другие.

Journal of Physics Photonics, Год журнала: 2024, Номер 6(2), С. 025002 - 025002

Опубликована: Фев. 2, 2024

Abstract Surface-enhanced Raman spectroscopy (SERS) is a powerful optical sensing technique used in various applications, including medicine, microbiology, and environmental analysis. Planar SERS substrates are of particular interest due to their ease integration lab-on-chips better reproducibility compared colloidal SERS. The performance these quantified using metrics such as enhancement factor, sensitivity, reproducibility. However, there yet be consensus on how practically compare interpret publications experiments. These strongly influenced by the nanostructures’ material, architecture, element sizes, well circumstances surrounding Understanding effect characteristics substrates’ could not only enable but also direct development for different applications. Thus, we prepared planar SERS-substrate characterization methodology explore correlation between physical through coordinate-transformed spectroscopic measurements over structure-characterized areas. Seven commercial substrates, with surface architectures fabricated fabrication technologies, were studied this benchmarking methodology. results demonstrated can indicate substrate’s suitability specific application, thus, guiding further adaptations or development.

Язык: Английский

Процитировано

13

Colorimetric-SERS dual-mode aptasensor for Staphylococcus aureus based on MnO2@AuNPs oxidase-like activity DOI

Jiahe Dai,

Jitao Li,

Yang Jiao

и другие.

Food Chemistry, Год журнала: 2024, Номер 456, С. 139955 - 139955

Опубликована: Июнь 3, 2024

Язык: Английский

Процитировано

13

Machine learning-assisted image-based optical devices for health monitoring and food safety DOI

Maryam Mousavizadegan,

Farzaneh Shalileh,

Saba Mostajabodavati

и другие.

TrAC Trends in Analytical Chemistry, Год журнала: 2024, Номер 177, С. 117794 - 117794

Опубликована: Июнь 5, 2024

Язык: Английский

Процитировано

13

Impact of Metabolites from Foodborne Pathogens on Cancer DOI Creative Commons
Alice Njolke Mafe, Dietrich Büsselberg

Foods, Год журнала: 2024, Номер 13(23), С. 3886 - 3886

Опубликована: Дек. 1, 2024

Foodborne pathogens are microorganisms that cause illness through contamination, presenting significant risks to public health and food safety. This review explores the metabolites produced by these pathogens, including toxins secondary metabolites, their implications for human health, particularly concerning cancer risk. We examine various such as Salmonella sp., Campylobacter Escherichia coli, Listeria monocytogenes, detailing specific of concern carcinogenic mechanisms. study discusses analytical techniques detecting chromatography, spectrometry, immunoassays, along with challenges associated detection. covers effective control strategies, processing techniques, sanitation practices, regulatory measures, emerging technologies in pathogen control. manuscript considers broader highlighting importance robust policies, awareness, education. identifies research gaps innovative approaches, recommending advancements detection methods, preventive policy improvements better manage foodborne metabolites.

Язык: Английский

Процитировано

12

Addressing the safety of new food sources and production systems DOI Creative Commons
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong

и другие.

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(3)

Опубликована: Май 1, 2024

Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, innovations in climate‐resilient systems. However, NFPS can introduce new challenges for safety agencies manufacturers. Most hazards linked to foods have been identified traditional foods. there be some that unique ingredients, inputs, processes unexpected contaminants. To realize the full of NFPS, is a need stakeholders from governments, industry, research community collectively work address communicate products. This review outlines known associated with select products on market, namely, plant‐derived proteins, seaweeds, jellyfish, insects, microbial as well derived cell‐based production, precision fermentation, vertical farming, 3D printing. We identify common elements emerging regulatory frameworks various countries/regions. Furthermore, we highlight current efforts harmonization terminologies, use recent scientific tools fill knowledge gaps, multi‐stakeholder collaborations tackle challenges. Although cannot one‐size‐fits‐all approach when it comes oversight ensuring develop consensus‐based structured protocols or workflows among facilitate comprehensive, robust, internationally harmonized approaches. These increase consumers’ confidence contribute toward fair practices trade such

Язык: Английский

Процитировано

11

Bioinks and biofabrication techniques for biosensors development: A review DOI Creative Commons

Róisín Byrne,

Amanda Carrico, Mariagrazia Lettieri

и другие.

Materials Today Bio, Год журнала: 2024, Номер 28, С. 101185 - 101185

Опубликована: Авг. 5, 2024

3D bioprinting technologies and bioink development are enabling significant advances in miniaturized integrated biosensors. For example, bioreceptors can be immobilized within a porous structure to significantly amplify the signal, while biocompatible mechanically flexible systems uniquely enable wearable chem- bio-sensors. This advancement is accelerating translation by production of high performance, reproducible, analytical devices. The formulation plays crucial role determining bio-functionality resulting printed structures, e.g., porosity that allows analyte diffuse through structure, affinity avidity receptors, etc. review explores next generation advanced bioinks for biosensor provides insights into latest cutting-edge technologies. methods available fabrication including inkjet, extrusion, laser-based bioprinting, discussed. advantages limitations each method analysed, recent advancements presented. then delves properties bioinks, such as biocompatibility, printability, stability, applicability. Different types explored, multicomponent, stimuli-responsive, conductive bioinks. Finally, biosensors considered, identifying possible new opportunities challenges. Overall, this literature highlights combined importance high-performance

Язык: Английский

Процитировано

11

Integration of microfluidic chips with biosensors DOI Creative Commons

Masindi Sekhwama,

Kelvin Mpofu,

Sivarasu Sudesh

и другие.

Deleted Journal, Год журнала: 2024, Номер 6(9)

Опубликована: Авг. 23, 2024

Abstract The potential threat posed by disease outbreaks to diagnostic instruments demands the development of more effective biosensor technologies counteract risks. Diseases like SARS-CoV-2, Ebola, malaria, cholera, and many have demonstrated beyond limits health care that new advancements are required for early detection diagnosis. rising number diseases has led an increasing demand biosensors quicker utilize in healthcare settings. A incorporated with microfluidic chips offers improved compared traditional or classical biosensors. Microfluidic improve performance allowing automation, mixing, separation, throughput processing, transport analytes desired reactors. a chip sensitivity, easy operation can use small volumes samples process results. effectiveness depends also on materials used its fabrication there which reviewed this work. This paper reviews advantages enhance biosensors, fabricate chips, electrodes into time shortening processing at point service. work not previously addressed other including, integration cell-imprinted polymers sensors delved future outlook.

Язык: Английский

Процитировано

11

Carbon dots-based fluorescent probe for detection of foodborne pathogens and its potential with microfluidics DOI

Guozhi Ma,

Xiaoyun Li, Jihai Cai

и другие.

Food Chemistry, Год журнала: 2024, Номер 451, С. 139385 - 139385

Опубликована: Апрель 17, 2024

Язык: Английский

Процитировано

10